Green Approaches for Chemical Analysis addresses emerging trends and technologies for the development of green analytical methods. The book covers basic principles of Green Analytical Chemistry (GAC) and describes the most up-to-date strategies used in areas such as sample preparation, instrumental analysis, and use and synthesis of green solvents and sorbents for separation. Many applications of analytical methods are discussed from a "green perspective,� such as multiresidue analysis, metabolomics, food analysis, environmental monitoring, and bio-clinical applications. Written by experts in their fields, the book's chapters offer a variety of green analytical solutions readers can apply to their own analytical needs.
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Table of Contents
1. Green Analytical Chemistry: concepts, evolution and recent developments2. Green solvents in analytical chemistry
3. Green sorbents in analytical chemistry
4. Green strategies for analysis of natural products and food matrices
5. Direct mass spectrometry analysis: toward greener analytical methods
6. Sample preparation in green perspective
7. Green aspects of multidimensional separation techniques
8. Convenient strategies for metabolomics and in-vivo sampling
9. Green Environmental Analysis
