The report on the global culinary tourism market provides qualitative and quantitative analysis for the period from 2019 to 2027. The report predicts the global culinary tourism market to grow with a CAGR of 14% over the forecast period from 2021-2027. The study on culinary tourism market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2019 to 2027.
The report on culinary tourism market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global culinary tourism market over the period of 2019 to 2027. Moreover, the report is a collective presentation of primary and secondary research findings.
Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global culinary tourism market over the period of 2019 to 2027. Further, Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.
Our primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include
1. Key Opinion Leaders
2. Internal and External subject matter experts
3. Professionals and participants from the industry
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/ country managers
5. Vice President level executives.
Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. Each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies
The global culinary tourism market is segmented on the basis of activity type, tour, and mode of booking.
The companies covered in the report include
2. Complete coverage of all the segments in the culinary tourism market to analyze the trends, developments in the global market and forecast of market size up to 2027.
3. Comprehensive analysis of the companies operating in the global culinary tourism market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.
The report on culinary tourism market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global culinary tourism market over the period of 2019 to 2027. Moreover, the report is a collective presentation of primary and secondary research findings.
Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global culinary tourism market over the period of 2019 to 2027. Further, Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.
Report Findings
1) Drivers
- Rise of social media positively impacting the travel industry drives the market growth
- Pursuit of unique experiences to boost the global culinary tourism industry
2) Restraints
- Increase in terrorism & crime rate, political uncertainty, and natural calamities may hinder the market growth
3) Opportunities
- Unique destinations gaining high traction among tourists provide growth opportunities
Research Methodology
A) Primary Research
Our primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include
1. Key Opinion Leaders
2. Internal and External subject matter experts
3. Professionals and participants from the industry
Our primary research respondents typically include
1. Executives working with leading companies in the market under review2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/ country managers
5. Vice President level executives.
B) Secondary Research
Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. Each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.
The secondary sources of the data typically include
1. Company reports and publications2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies
Segment Covered
The global culinary tourism market is segmented on the basis of activity type, tour, and mode of booking.
The Global Culinary Tourism Market by Activity Type
- Culinary Trials
- Cooking Classes
- Restaurants
- Food Festival
- Others
The Global Culinary Tourism Market by Tour
- Domestic
- International
The Global Culinary Tourism Market by Mode of Booking
- Online Travel Agents
- Traditional Agents
- Direct Booking
Company Profiles
The companies covered in the report include
- Abercrombie & Kent USA
- Classic Journeys
- G Adventures
- Greaves Travel
- India Food Tour
- ITC Travel Group Limited
- The FTC4Lobe Group
- The Travel Corporation
- Topdeck Travel
- TourRadar
What does this Report Deliver?
1. Comprehensive analysis of the global as well as regional markets of the culinary tourism market.2. Complete coverage of all the segments in the culinary tourism market to analyze the trends, developments in the global market and forecast of market size up to 2027.
3. Comprehensive analysis of the companies operating in the global culinary tourism market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.
This product will be delivered within 1-3 business days.
Table of Contents
1. Preface
2. Executive Summary
3. Global Culinary Tourism Market Overview
5. Global Culinary Tourism Market by Activity Type
6. Global Culinary Tourism Market by Tour
7. Global Culinary Tourism Market by Mode of Booking
8. Global Culinary Tourism Market by Region 2021-2027
9. Company Profiles and Competitive Landscape
Companies Mentioned
- Abercrombie & Kent USA
- Classic Journeys
- G Adventures
- Greaves Travel
- India Food Tour
- ITC Travel Group Limited
- The FTC4Lobe Group
- The Travel Corporation
- Topdeck Travel
- TourRadar
Table Information
Report Attribute | Details |
---|---|
No. of Pages | 100 |
Published | October 2021 |
Forecast Period | 2020 - 2027 |
Estimated Market Value ( USD | $ 1000 Billion |
Forecasted Market Value ( USD | $ 3000 Billion |
Compound Annual Growth Rate | 17.0% |
Regions Covered | Global |
No. of Companies Mentioned | 10 |