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The functional food ingredients market is forecasted to grow by USD 53.14 billion during 2023-2028, accelerating at a CAGR of 7.38% during the forecast period. The report on the functional food ingredients market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.Speak directly to the analyst to clarify any post sales queries you may have.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by increased demand for functional food ingredients from probiotics segment, rising health awareness, and rise in demand for new varieties of functional foods.
The functional food ingredients market is segmented as below:
By Product
- Probiotics and prebiotics
- Proteins and amino acid
- Dietary fibers
- Vitamins and minerals
- Others
By Application
- Food and beverages
- Pharmaceuticals
- Others
By Geographical Landscape
- APAC
- North America
- Europe
- Middle East and Africa
- South America
The report on the functional food ingredients market covers the following areas:
- Functional food ingredients market sizing
- Functional food ingredients market forecast
- Functional food ingredients market industry analysis
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.
The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast the accurate market growth.
Table of Contents
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Product
7 Market Segmentation by Application
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
List of Exhibits
Executive Summary
The analyst recognizes the following companies as the key players in the global functional food ingredients market: Ajinomoto Co. Inc., AMCO Proteins, Archer Daniels Midland Co., Arla Foods amba, Associated British Foods Plc, BASF SE, Bio Botanica Inc., Cargill Inc., Chr Hansen Holding AS, Cooperatie Koninklijke Cosun UA, Givaudan SA, Ingredion Inc., International Flavors and Fragrances Inc., Kemin Industries Inc., Kerry Group Plc, Koninklijke DSM NV, Omega Protein Corp., Sudzucker AG, Symrise AG, and Tate and Lyle PLC.Commenting on the report, an analyst from the research team said: 'The latest trend gaining momentum in the market is increasing demand for food containing omega-3 fatty acids.'
According to the report, one of the major drivers for this market is the increased demand for functional food ingredients from probiotics segment.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Ajinomoto Co. Inc.
- AMCO Proteins
- Archer Daniels Midland Co.
- Arla Foods amba
- Associated British Foods Plc
- BASF SE
- Bio Botanica Inc.
- Cargill Inc.
- Chr Hansen Holding AS
- Cooperatie Koninklijke Cosun UA
- Givaudan SA
- Ingredion Inc.
- International Flavors and Fragrances Inc.
- Kemin Industries Inc.
- Kerry Group Plc
- Koninklijke DSM NV
- Omega Protein Corp.
- Sudzucker AG
- Symrise AG
- Tate and Lyle PLC