Binders and Scaffolders for Meat & Meat Substitutes Market by Type (Binders For Meat & Meat Substitutes, Scaffolders For Cultured Meat), Application (Meat Products, Meat Substitutes, Cultured Meat), Meat Type, & Region - Global Forecast to 2026 and 2032

Table of Contents

1 Introduction
1.1 Objectives of the Study
1.2 Market Definition
1.3 Market Scope
Figure 1 Binders and Scaffolders for Meat & Meat Substitutes Segmentation
1.4 Inclusions
Figure 2 Binders and Scaffolders Market for Meat & Meat Substitutes: Geographic Segmentation
1.5 Periodization Considered
1.6 Currency Considered
Table 1 USD Exchange Rates Considered, 2018-2020
1.7 Stakeholders

2 Research Methodology
2.1 Research Data
Figure 3 Binders and Scaffolders Market for Meat & Meat Substitutes: Research Design
2.1.1 Secondary Data
2.1.2 Primary Data
2.1.2.2 Breakdown of Primary Interviews
Figure 4 Breakdown of Primary Interviews: by Company Type and Region
2.2 Market Size Estimation
2.2.1 Bottom-Up Approach
Figure 5 Market Size Estimation Methodology: Bottom-Up Approach
2.2.2 Top-Down Approach
Figure 6 Market Size Estimation Methodology: Top-Down Approach
2.3 Data Triangulation
Figure 7 Data Triangulation Methodology
2.4 Research Assumptions
2.5 Limitations

3 Executive Summary
Figure 8 Companies Capital Investment in Culture Meat Industry

4 Premium Insights
4.1 Scaffolders for Cultured Meat
Figure 9 Opportunities for Scaffolding Solutions in the Futuristic Cultured Meat Market
4.2 Meat Binders Market
Figure 10 Meat Binders Market, by Region
Figure 11 Regional Opportunities for Scaffolding Solutions in the Futuristic Cultured Meat Market

5 Market Overview
5.1 Introduction
5.2 Market Dynamics
5.2.1 Drivers
5.2.1.1 Increasing Demand for Alternative Protein
5.2.1.2 Enhanced Food Safety
5.2.1.3 Investment by Key Industry Giants
5.2.1.4 Health Benefits of Scaffolding to Increase in Protein Content
5.2.2 Restraints
5.2.2.1 Stringent Regulatory Scrutiny of Scaffold Meat
5.2.2.2 High Setup Cost
5.2.3 Opportunities
5.2.3.1 Exploring Technological Advancements to Develop New Product Lines
Figure 12 Usage of Meat Binders, by Meat Type
5.2.4 Challenges
5.2.4.1 Product Labeling

6 Industry Trends
6.1 Introduction
6.2 Value Chain
6.2.1 Research & Development
6.2.2 Raw Material Sourcing
6.2.3 Production and Processing
6.2.4 Packaging
6.2.5 Marketing & Distribution
6.2.6 End-Use Industry
Figure 13 Value Chain Analysis of Binders and Scaffolders for Meat & Meat Substitutes Market: Research & Development and Raw Material Sourcing are Key Contributors
6.3 Supply Chain Analysis
Figure 14 Supply Chain Analysis of the Binders and Scaffolders for Meat & Meat Substitutes
6.4 Technology Analysis
6.4.1 Scaffolding Technology
6.5 Pricing Analysis: The Binders and Scaffolders for Meat & Meat Substitutes Market
Table 2 Global Binders Average Selling Price (ASP), 2019-2021 (Usd/Tons)
6.6 Market Map and Ecosystem
6.6.1 Demand Side
6.6.2 Supply Side
6.6.3 Binders and Scaffolders for Meat & Meat Substitutes: Market Map
Table 3 Supply Chain (Ecosystem)
6.7 Trends/Disruptions Impacting the Customer's Business
Figure 15 Yc-Ycc Shift for the Binders and Scaffolders for Meat & Meat Substitutes
6.8 Patent Analysis
Table 4 Some of the Patents Pertaining to Binders and Scaffolders, 2020-2021
6.9 Trade Analysis
6.9.1 Soya Beans
Table 5 Top Ten Importers and Exporters of Soya Beans, 2020 (Kt)
6.9.2 Wheat
Table 6 Top Ten Importers and Exporters of Wheat, 2020 (Kt)
6.9.3 Pea
Table 7 Top Ten Importers and Exporters of Pea, 2020 (Kt)
6.10 Porter's Five Forces Analysis
Table 8 Binders and Scaffolders for Meat & Meat Substitutes: Porter's Five Forces Analysis
6.10.1 Degree of Competition
6.10.2 Bargaining Power of Suppliers
6.10.3 Bargaining Power of Buyers
6.10.4 Threat of Substitutes
6.10.5 Threat of New Entrants
6.11 Case Studies
6.11.1 Growing Demand for Meat Alternatives
6.11.2 Increasing Demand for Clean Label Products

7 Regulatory Scenario
7.1 North America
7.1.1 US
7.1.2 Canada
7.2 Europe
7.3 Asia-Pacific

8 Binders and Scaffolders Market for Meat & Meat Substitutes, by Type
8.1 Binders for Meat & Meat Substitutes
Table 9 Meat Binders Market Size, by Region, 2016-2020 (USD Million)
Table 10 Meat Binders Market Size, by Region, 2021-2026 (USD Million)
8.2 Scaffolders for Cultured Meat
Figure 16 Regional Opportunities for Scaffolding Solutions in the Futuristic Cultured Meat Market

9 Binders and Scaffolders for Meat & Meat Substitutes, by Application
9.1 Introduction
9.2 Meat Products
9.3 Meat Substitutes
9.4 Cultured Meat

10 Binders and Scaffolders for Meat & Meat Substitutes, by Meat Type
10.1 Introduction
10.2 Beef
10.3 Pork
10.4 Fish
10.5 Poultry
10.6 Other Meat

11 Binders and Scaffolders Market for Meat & Meat Substitutes, by Region
11.1 Introduction
11.2 North America
11.2.1 US
11.2.2 Canada
11.3 Europe
11.3.1 Germany
11.3.2 UK
11.3.3 Netherlands
11.3.4 Rest of Europe
11.4 Asia-Pacific
11.4.1 China
11.4.2 Japan
11.4.3 Singapore
11.4.4 South Korea
11.4.5 Rest of Asia-Pacific
11.5 South America
11.5.1 Brazil
11.5.2 Rest of South America
11.6 Row
11.6.1 Israel
11.6.2 United Arab Emirates
11.6.3 Rest of the Row

12 Competitive Landscape
12.1 Overview
12.2 Market Share Analysis, 2020
Table 11 Binders and Scaffolders Market for Meat & Meat Substitutes: Degree of Competition
12.3 Key Player Strategies
12.4 COVID-19-Specific Company Responses
12.4.1 Adm
12.4.2 Dupont
12.4.3 Kerry Group
12.5 Company Evaluation Quadrant (Meat Binder Companies)
12.5.1 Star
12.5.2 Pervasive
12.5.3 Emerging Leaders
12.5.4 Participants
Figure 17 Binders and Scaffolders Market for Meat and Meat Substitutes: Company Evaluation Quadrant, 2020 (Meat Binder Companies)
12.5.5 Product Footprint
Table 12 Company, by Application Footprint
12.6 Scaffolder Companies Evaluation Quadrant
12.6.1 Progressive Companies
12.6.2 Starting Blocks
12.6.3 Responsive Companies
12.6.4 Dynamic Companies
Figure 18 Binders and Scaffolders Market for Meat and Meat Substitutes: Company Evaluation Quadrant, 2020 (Scaffolder Companies)
12.7 Competitive Scenario and Trends
12.7.1 Product Launches, Deals, and Other Developments
Table 13 Binders and Scaffolders Market for Meat & Meat Substitutes: Product Launches, Deals, and Other Developments, June 2018-September 2021

13 Company Profiles
(Business Overview, Products Offered, Recent Developments & Analyst's View)*
13.1 Key Players
13.1.1 Archer Daniels Midland Company
Table 14 Archer Daniels Midland Company: Business Overview
Figure 19 Archer Daniels Midland Company: Company Snapshot
Table 15 Archer Daniels Midland Company: Products Offered
Table 16 Binders and Scaffolders for Meat & Meat Subtitues Market: Product Launches, September 2020
Table 17 Ingredientsbinders and Scaffolders for Meat & Meat Subtitues Market: Deals, November 2020
Table 18 Binders and Scaffolders for Meat & Meat Subtitues Market: Others, November 2020-May 2021
13.1.2 Dupont
Table 19 Dupont: Business Overview
Figure 20 Dupont: Company Snapshot
Table 20 Dupont: Products Offered
Table 21 Binders and Scaffolders for Meat & Meat Substitues Market: Deals, December 2019
13.1.3 Kerry Group
Table 22 Kerry Group: Business Overview
Figure 21 Kerry Group: Company Snapshot
Table 23 Kerry Group: Products Offered
Table 24 Binders and Scaffolders for Meat & Meat Substitues Market: Others, May 2021
13.1.4 Ingredion Incorporated
Table 25 Ingredion Incorporated: Business Overview
Figure 22 Ingredion Incorporated: Company Snapshot
Table 26 Ingredion Incorporated: Products Offered
Table 27 Binders and Scaffolders for Meat & Meat Substitutes Market: Deals, February 2021
13.1.5 Roquette Frères
Table 28 Roquette Freres: Business Overview
Table 29 Roquette Freres: Products Offered
Table 30 Binders and Scaffolders for Meat & Meat Substitutes Rmarket: Product Launches, May 2020 - January 2021
Table 31 Binders and Scaffolders for Meat & Meat Substitutes Market: Others, June 2020
*Details on Business Overview, Products Offered, Recent Developments & Analyst's View Might Not be Captured in Case of Unlisted Companies. 
13.2 Other Players
13.2.1 Wiberg GmbH
Table 32 Wiberg GmbH: Company Overview
13.2.2 Advanced Food Systems, Inc.
Table 33 Advanced Food Systems, Inc.: Company Overview
13.2.3 Avebe
Table 34 Avebe: Company Overview
13.2.4 J.M. Huber Corporation
Table 35 J. M. Huber Corporation: Company Overview
13.2.5 Gelita Ag
Table 36 Gelita Ag: Company Overview
13.2.6 Nexira
Table 37 Nexira
13.2.7 Danagreen Co., Ltd
Table 38 Danagreen Co., Ltd.: Company Overview
13.2.8 Excell
Table 39 Excell: Company Overview
13.2.9 Matrix Meats
Table 40 Matrix Meats: Company Overview
13.2.10 Myoworks Pvt Ltd
Table 41 Myoworks Pvt Ltd: Company Overview
13.2.11 Mosa Meat
Table 42 Mosa Meat: Company Overview
13.2.12 Seawith
Table 43 Seawith: Company Overview
13.2.13 Aleph Farms Ltd.
Table 44 Aleph Farms Ltd.: Company Overview
13.2.14 Memphis Meats
Table 45 Memphis Meats: Company Overview
13.2.15 Supermeat
Table 46 Supermeat: Company Overview

14 Appendix
14.1 Discussion Guide
14.2 Knowledge Store
14.3 Available Customizations

Companies Mentioned

• Archer Daniels Midland Company
• Dupont
• Kerry Group
• Ingredion Incorporated
• Roquette Frères
• Wiberg GmbH
• Advanced Food Systems, Inc.
• Avebe
• J.M. Huber Corporation
• Gelita Ag
• Nexira
• Danagreen Co., Ltd
• Excell
• Matrix Meats
• Myoworks Pvt Ltd
• Mosa Meat
• Seawith
• Aleph Farms Ltd.
• Memphis Meats
• Supermeat

Methodology