Processed Meat, Seafood and Alternatives To Meat in Latvia

The year 2024 has seen a continuation of barbecue-related trends that significantly impact the processed meat and seafood category in Latvia. An earlier-than-usual start to the summer season boosted sales, as consumers increasingly opt for ready-to-cook barbecue products rather than preparing meals from scratch. This preference aligns with the broader trend of prioritising convenience, which has been a consistent driver in recent years.

The Processed Meat, Seafood and Alternatives to Meat in Latvia report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Meat and Seafood Substitutes, Processed Meat, Processed Seafood, Tofu and Derivatives.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Processed Meat, Seafood and Alternatives to Meat market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.