Plant-Based Milk from Fruit and Vegetables - ForeSights

Plant-Based Milk from Fruit and Vegetables - ForeSights focuses on the alternatives milk market presented by big brands that not only have become increasingly popular, but have presented new innovations in the market. These new innovations, which draw on fruit and vegetables instead of standard nut milks, may aid sustainability practices further in this market

Consumers have become increasingly aware of sustainability practices and the wastage/pollution the products they consume generate. This has resulted in an increase of sales in the alternative milks market. Certain brands, including Dug, have chosen to branch out even further with their innovations; for example, utilizing vegetables like potatoes to create another dairy milk alternative. This report analyzes the popularity of the plant-based milk market globally, using data from the publisher's 2021 global consumer surveys.

Scope

• Despite the alternative milk market booming, consumers may be overwhelmed with choice with these new formulations and resort to their usual chosen product
• These milks have huge sustainability benefits for the planet, which is of great importance to consumers
• Consumers are actively trying to consume more plant-based dairy alternatives

Reasons to Buy

• Identify future potential for emerging concepts in plant-based dairy milk alternatives
• Understand the relevant consumer trends and attitudes that drive and support innovation success so you can tap into what is really impacting the industry
• Gain a broader appreciation of the sustainability aspect and reasoning behind consumers choosing alternative milks