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The sourdough market is forecasted to grow by USD 2.57 billion during 2023-2028, accelerating at a CAGR of 10.03% during the forecast period. The report on the sourdough market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.Speak directly to the analyst to clarify any post sales queries you may have.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by increasing demand for gluten-free products, rising urbanization and changing consumer lifestyles, and increasing demand for healthier foods.
The sourdough market is segmented as below:
By Application
- Sourdough bread
- Sourdough bakery and confectionery
- Others
By Geographical Landscape
- Europe
- North America
- APAC
- Middle East and Africa
- South America
The report on the sourdough market covers the following areas:
- Sourdough market sizing
- Sourdough market forecast
- Sourdough market industry analysis
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.
The companies presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast the accurate market growth.
Table of Contents
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Application
7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Opportunity/Restraints
10 Competitive Landscape
11 Competitive Analysis
12 Appendix
List of Exhibits
Executive Summary
The following companies are recognized as the key players in the global sourdough market: Alpha Baking Co. Inc., ANDRE BOUDIN BAKERIES INC., Bread SRSLY, Brian Artisan Bread Co., Ernst Bocker GmbH and Co. KG, Galeta Ltd., Gluten-Free Sourdough Co., IREKS GmbH, Krumb Kraft, Lallemand Inc., Morabito Baking Co. Inc., Nantucket Baking Co., Puratos, Riverside Sourdough, Sonoma, Sourdough Factory LLP, Stone House Bread, Swiss Bake Ingredients Pvt. Ltd., Truckee Sourdough Co., and Wild Wheat Ltd..Commenting on the report, an analyst from the research team said: "The latest trend gaining momentum in the market is increased sales of private-label sourdough."
According to the report, one of the major drivers for this market is the increasing demand for gluten-free products.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Alpha Baking Co. Inc.
- ANDRE BOUDIN BAKERIES INC.
- Bread SRSLY
- Brian Artisan Bread Co.
- Ernst Bocker GmbH and Co. KG
- Galeta Ltd.
- Gluten-Free Sourdough Co.
- IREKS GmbH
- Krumb Kraft
- Lallemand Inc.
- Morabito Baking Co. Inc.
- Nantucket Baking Co.
- Puratos
- Riverside Sourdough
- Sonoma
- Sourdough Factory LLP
- Stone House Bread
- Swiss Bake Ingredients Pvt. Ltd.
- Truckee Sourdough Co.
- Wild Wheat Ltd.
