Explanation of how to incorporate a risk review into a company crisis program as well as watch-outs on the virus or multiple crisis impacts will be presented. Examples of converging crises such as labor shortages, supply delays, and disasters (fires, floods, drought, etc.) will be tabled. Key management areas to be covered from Food Safety perspectives, as well as worker safety, HR impact, hygiene, and communication, will be explained.
Risk Planning on Pandemic phasing levels, looking at severity steps, support systems, and employee essentials will be reviewed. The planning template will be covered.
It is important for organizations to build pandemic planning into their crisis plans and those in the food and beverage industry have unique needs. This webinar will examine influenza epidemics history, impacts on the food industry, and outline remedies for successfully navigating this dynamic crisis to de-risk the organization, including long-term survival measures.
Risk Planning on Pandemic phasing levels, looking at severity steps, support systems, and employee essentials will be reviewed. The planning template will be covered.
Why you should attend
It is important for organizations to build pandemic planning into their crisis plans and those in the food and beverage industry have unique needs. This webinar will examine influenza epidemics history, impacts on the food industry, and outline remedies for successfully navigating this dynamic crisis to de-risk the organization, including long-term survival measures.
Agenda
- Understanding Influenza/Outbreaks
- Foodborne Globalization Epidemic Impact History
- Novel Coronavirus Pandemic
- Pandemic Triggers
- Pandemic Severity
- Risk & Response Checklists/Tools
- Pandemic Planning
- Business Continuity
- Plan Essentials
- Preparedness Food & Beverage
- Other Influenza Considerations
- Coronavirus
- Communication
- Hygiene, Sanitation, Community Spread
- Key Management Fundamentals
- Communication
- Worker Safety/OSHA/CDC/Local Health Agencies
- HR Standards
- HIPPA
- Government Role with Business Partners
- Forward Actions
Speaker
Gina Reo President, QAS, (Quality Assurance Strategies, LLC), private consultation for the Food and Beverage Industry specializing in Global Food Safety and Quality with expertise in Regulatory Compliance, Prop 65, Crisis Management, Business Integration and Due Diligence M & A Compliance Risk Assessments.
Who Should Attend
- Quality and Food Safety Staff/Management
- PCQI Members
- Operations Leads/Supervisors
- Sanitation Leads/Supervisors
- Plant Management
- Warehousing Managers/Leads
- Maintenance and Engineering Leads/Supervisors
- Procurement Team Leads
- Crisis Coordinators
- Company Leadership
- Risk Managers
- Senior Leaders
- Purchasing
- R & D
