Gluten Free Food Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2028

The report on the global gluten free food market provides qualitative and quantitative analysis for the period from 2020 to 2028. The report predicts the global gluten free food market to grow with a significant CAGR over the forecast period from 2022-2028. The study on gluten free food market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2020 to 2028.

The report on gluten free food market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global gluten free food market over the period of 2020 to 2028. Moreover, the report is a collective presentation of primary and secondary research findings.

Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global gluten free food market over the period of 2020 to 2028. Further, Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.

Report Findings

1) Drivers

• Introduction of new gluten-free products, the health and wellness trend are expected to drive the growth of the market.
• Raising numbers of gluten intolerant consumers globally will drive the market growth.

2) Restraints

• The pricing of the gluten-free packaged food is a major concern among consumers are the key factors restraining the growth of this market.

3) Opportunities

• Favourable regulations by food safety authorities in western countries are expected will create growth-opportunity

Research Methodology

A) Primary Research

The primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include
1. Key Opinion Leaders
2. Internal and External subject matter experts
3. Professionals and participants from the industry

The primary research respondents typically include

1. Executives working with leading companies in the market under review
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/country managers
5. Vice President level executives.

B) Secondary Research

Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. Each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.

The secondary sources of the data typically include

1. Company reports and publications
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies

Segment Covered

The global gluten free food market is segmented on the basis of product type, and distributional channel.

The Global Gluten Free Food Market by Product Type

• Bakery
• Baby Food
• Ready Meals
• Cereals & Snacks
• Pizza & Pasta
• Savories
• Others

The Global Gluten Free Food Market by Distributional Channel

• Conventional Stores
• Hotels & Restaurants
• Educational Institutes
• Specialty Services

Company Profiles

The companies covered in the report include

• Boulder Brands Inc
• Dr Schar AG
• Ener-G Foods Inc
• Freedom Foods
• Group Ltd Genius Foods Ltd
• Hain Celestial Group Inc
• Hero Group AG
• Kellogg’s Company
• Kraft Heinz Company
• Mrs Crimble’s

What does this Report Deliver?

1. Comprehensive analysis of the global as well as regional markets of the gluten free food market.
2. Complete coverage of all the segments in the gluten free food market to analyze the trends, developments in the global market and forecast of market size up to 2028.
3. Comprehensive analysis of the companies operating in the global gluten free food market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.

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