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The konjac market is forecasted to grow by USD 454.2 million during 2023-2028, accelerating at a CAGR of 8.52% during the forecast period. The report on the konjac market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.Speak directly to the analyst to clarify any post sales queries you may have.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by increasing consumption of low-calorie food, increasing usage of konjac sponges in cosmetic sector to meet demand for natural-products, and increasing usage of animal-feed additives.
The konjac market is segmented as below:
By End-user
- Food and beverages
- Pharmaceutical
- Cosmetics
By Product Type
- Gum
- Flour
- Dietary fiber
- Sponge
By Geographical Landscape
- North America
- APAC
- Europe
- South America
- Middle East and Africa
The report on the konjac market covers the following areas:
- Konjac market sizing
- Konjac market forecast
- Konjac market industry analysis
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.
The report presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. IT presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast the accurate market growth.
Table of Contents
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by End-user
7 Market Segmentation by Product Type
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
List of Exhibits
Executive Summary
The following companies are recognized as the key players in the global konjac market: Andi Johnson Group, Baoji Konjac Chemical Co. Ltd., BLG, Hubei Tongyi Konjac Biotechnology Co. Ltd, Ishibashiya Konjac Co., Miracle Noodle, NAH Foods Ltd, NOW Health Group Inc., Slendier, The Konjac Sponge Co., and Zeroodle USA.Commenting on the report, an analyst from the research team said: "The latest trend gaining momentum in the market is rising health consciousness due to COVID-19 impact."
According to the report, one of the major drivers for this market is the increasing consumption of low-calorie food.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Andi Johnson Group
- Baoji Konjac Chemical Co. Ltd.
- BLG
- Hubei Tongyi Konjac Biotechnology Co. Ltd
- Ishibashiya Konjac Co.
- Miracle Noodle
- NAH Foods Ltd
- NOW Health Group Inc.
- Slendier
- The Konjac Sponge Co.
- Zeroodle USA
