Konjac is a type of health food and sports nutrition that is derived from the root of the konjac plant. It is a natural source of dietary fiber, and is often used as a thickener or stabilizer in food products. It is also used as a low-calorie alternative to traditional starches and flours. Konjac is also known for its ability to absorb water, making it a popular ingredient in sports nutrition products such as protein bars and shakes. Konjac is also used in a variety of health food products, such as noodles, rice, and pasta. It is also used as a vegan substitute for gelatin, and is often used in vegan desserts and snacks. Konjac is also used in a variety of dietary supplements, such as fiber supplements and weight loss products. Konjac is becoming increasingly popular in the health food and sports nutrition markets, as it is a natural, low-calorie, and vegan-friendly ingredient. It is also becoming more widely available in supermarkets and health food stores. Some companies in the Konjac market include Konjac Foods, Konjac Noodles, Konjac Foods USA, Konjac Foods UK, and Konjac Foods Australia. Show Less Read more
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