The Europe Edible Films And Coating Market is expected to witness market growth of 6.8% CAGR during the forecast period (2022-2028).
Edible films and coatings are thin films that are placed to food products' surfaces. The major functions of this sort of packaging, aside from those provided by conventional ones, are edibility and biocompatible. Biopolymers such as lipids, polysaccharides (carbohydrates and gums), proteins, and food-grade additives are used to make edible films and coatings. As compared to typical petroleum-based food packaging, edible films are particularly easy to handle because they require less heat and no harmful solvents.
Polysaccharide-based edible films have high oxygen barriers and can be entrapped with various nutrients or flavors to enhance the packaging material's functionality. Lipid-based edible films, on the other hand, offer a good moisture barrier but poor mechanical qualities due to their hydrophobic nature. Nanofillers are one of the ways that improve the performance of edible films and coatings while also being environmentally friendly.
The food sector in Germany is motivated not just by a desire to provide the finest, but also by a desire to constantly react to changing consumer needs and desires. Increasing health awareness, an aging population, and the accompanying demand for healthcare products have enabled several previously niche market firms to become major industry participants.
For several, German cuisine conjures up visions of substantial fare rather than gourmet cuisine. However, the reality is that the German national cuisine is significantly more diverse than popular stereotypes suggest. Consumers and producers alike benefit from Europe's largest food and beverage sector. The German food and beverage sector are open to new cultural influences and culinary trends, and it offers commercial prospects on all fronts.
With 82 million consumers, Germany is Europe's largest food and beverage market. In 2013, the total income from food retailing was EUR 180.4 billion. Foodservice sales (EUR 69.4 billion) and exports are two more key distribution routes (EUR 53.6 billion). Germany's food and beverage business are the country's fourth-largest industry sector, with revenues of EUR 175.2 billion in 2013, up 4% from 2012.
The Germany market dominated the Europe Edible Films And Coating Market by Country in 2021, and is expected to continue to be a dominant market till 2028; thereby, achieving a market value of $275.6 million by 2028. The UK market is estimated to grow at a CAGR of 5.9% during (2022 - 2028). Additionally, The France market is expected to witness a CAGR of 7.6% during (2022 - 2028).
Based on Application, the market is segmented into Fruits & Vegetables, Bakery & Confectionery, Dairy Products, Meat, Poultry, & Seafood, and Nutritional Products. Based on Material, the market is segmented into Polysaccharides, Protein, Lipids, and Composites. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Tate & Lyle PLC, Ingredion, Incorporated, DuPont de Nemours, Inc., Koninklijke DSM N.V., Kerry Group PLC, Döhler Gmbh, Cargill Corporation, Glanbia PLC (Watson Inc.), Lactips , and Pace International, LLC (Valent BioSciences LLC.)
Edible films and coatings are thin films that are placed to food products' surfaces. The major functions of this sort of packaging, aside from those provided by conventional ones, are edibility and biocompatible. Biopolymers such as lipids, polysaccharides (carbohydrates and gums), proteins, and food-grade additives are used to make edible films and coatings. As compared to typical petroleum-based food packaging, edible films are particularly easy to handle because they require less heat and no harmful solvents.
Polysaccharide-based edible films have high oxygen barriers and can be entrapped with various nutrients or flavors to enhance the packaging material's functionality. Lipid-based edible films, on the other hand, offer a good moisture barrier but poor mechanical qualities due to their hydrophobic nature. Nanofillers are one of the ways that improve the performance of edible films and coatings while also being environmentally friendly.
The food sector in Germany is motivated not just by a desire to provide the finest, but also by a desire to constantly react to changing consumer needs and desires. Increasing health awareness, an aging population, and the accompanying demand for healthcare products have enabled several previously niche market firms to become major industry participants.
For several, German cuisine conjures up visions of substantial fare rather than gourmet cuisine. However, the reality is that the German national cuisine is significantly more diverse than popular stereotypes suggest. Consumers and producers alike benefit from Europe's largest food and beverage sector. The German food and beverage sector are open to new cultural influences and culinary trends, and it offers commercial prospects on all fronts.
With 82 million consumers, Germany is Europe's largest food and beverage market. In 2013, the total income from food retailing was EUR 180.4 billion. Foodservice sales (EUR 69.4 billion) and exports are two more key distribution routes (EUR 53.6 billion). Germany's food and beverage business are the country's fourth-largest industry sector, with revenues of EUR 175.2 billion in 2013, up 4% from 2012.
The Germany market dominated the Europe Edible Films And Coating Market by Country in 2021, and is expected to continue to be a dominant market till 2028; thereby, achieving a market value of $275.6 million by 2028. The UK market is estimated to grow at a CAGR of 5.9% during (2022 - 2028). Additionally, The France market is expected to witness a CAGR of 7.6% during (2022 - 2028).
Based on Application, the market is segmented into Fruits & Vegetables, Bakery & Confectionery, Dairy Products, Meat, Poultry, & Seafood, and Nutritional Products. Based on Material, the market is segmented into Polysaccharides, Protein, Lipids, and Composites. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Tate & Lyle PLC, Ingredion, Incorporated, DuPont de Nemours, Inc., Koninklijke DSM N.V., Kerry Group PLC, Döhler Gmbh, Cargill Corporation, Glanbia PLC (Watson Inc.), Lactips , and Pace International, LLC (Valent BioSciences LLC.)
Scope of the Study
Market Segments Covered in the Report:
By Application
- Fruits & Vegetables
- Bakery & Confectionery
- Dairy Products
- Meat, Poultry, & Seafood
- Nutritional Products
By Material
- Polysaccharides
- Protein
- Lipids
- Composites
By Country
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
Key Market Players
List of Companies Profiled in the Report:
- Tate & Lyle PLC
- Ingredion, Incorporated
- DuPont de Nemours, Inc.
- Koninklijke DSM N.V.
- Kerry Group PLC
- Döhler Gmbh
- Cargill Corporation
- Glanbia PLC (Watson Inc.)
- Lactips
- Pace International, LLC (Valent BioSciences LLC.)
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Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market Overview
Chapter 3. Europe Edible Films And Coating Market by Application
Chapter 4. Europe Edible Films And Coating Market by Material
Chapter 5. Europe Edible Films And Coating Market by Country
Chapter 6. Company Profiles
Companies Mentioned
- Tate & Lyle PLC
- Ingredion, Incorporated
- DuPont de Nemours, Inc.
- Koninklijke DSM N.V.
- Kerry Group PLC
- Döhler Gmbh
- Cargill Corporation
- Glanbia PLC (Watson Inc.)
- Lactips
- Pace International, LLC (Valent BioSciences LLC.)
Methodology
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