Edible films are thin layers of edible material used to coat or wrap food products. They are used to extend shelf life, improve texture, and enhance flavor. Edible films are made from a variety of food ingredients, including proteins, carbohydrates, lipids, and polysaccharides. These ingredients are combined to create a film that is both flexible and strong. Edible films are used in a variety of food products, including snacks, confectionery, and dairy products. They are also used to package fresh fruits and vegetables, as well as to coat pharmaceuticals and nutraceuticals. Edible films are becoming increasingly popular due to their ability to provide a barrier against moisture, oxygen, and other contaminants. Companies in the edible film market include DuPont, Dow, and Cargill. Other companies include Kerry Group, Tate & Lyle, and Ingredion. These companies offer a variety of edible films, including those made from proteins, carbohydrates, lipids, and polysaccharides. Show Less Read more
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