The North America Edible Films And Coating Market is expected to witness market growth of 6.7% CAGR during the forecast period (2022-2028).
An edible coating is a thin covering that is placed on a food product to preserve it from the environment and can be consumed with it. These films or coatings aid to improve food quality and extend shelf life by acting as a barrier to CO2, moisture, oxygen, lipids, and smells between a food ingredient and the surrounding environment. Biopolymers include edible materials, protein, and polysaccharides, which are widely used in groupings. Polymers can be derived from plants, animals, and microbes. The most common proteins utilized in editable films and coatings include corn zein, wheat gluten, gelatin, whey, sunflower proteins, and soybean proteins.
Physical impact, vibrations, pressure, and other mechanical factors can cause physical damage to packaged or coated food goods. The structural strength of edible films and coatings is also assessed using standardized mechanical testing of commercial film structures. Tensile strength, elongation-at-break, elastic modulus, compression strength, piercing power, rigidity, ripping power, bursting resilience, resistance to abrasion, sticking force, folding durability, and other mechanical tests are the various examples of testing.
The food and beverage processing industry in Canada is advanced, has well-established supply networks, and is a significant contributor to the country's economy. Food and beverage production revenues in Canada were $85 billion in 2017. The Canadian government wants agricultural exports to reach CAD 75 billion by 2025, up from CAD 58 billion in 2017.
Exports of high-value, consumer-acquainted items manufactured by Canada's food and beverage manufacturing industry is expected to be crucial to addressing that aim. Exports of manufactured food and beverage goods from Canada totaled $26 billion in 2017. The Canadian government is working to prohibit partly hydrogenated oils from being used in food the restriction is expected to take effect in September 2018.
Canada has a population of around 37 million people, with 90% of them living within 100 miles of the US border. In 2017, Canada was the most popular destination for agricultural exports from the United States.
The US market dominated the North America Edible Films And Coating Market by Country in 2021, and is expected to continue to be a dominant market till 2028; thereby, achieving a market value of $1,102 million by 2028. The Canada market is poised to grow at a CAGR of 9.2% during (2022 - 2028). Additionally, The Mexico market is expected to display a CAGR of 8.2% during (2022 - 2028).
Based on Application, the market is segmented into Fruits & Vegetables, Bakery & Confectionery, Dairy Products, Meat, Poultry, & Seafood, and Nutritional Products. Based on Material, the market is segmented into Polysaccharides, Protein, Lipids, and Composites. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Tate & Lyle PLC, Ingredion, Incorporated, DuPont de Nemours, Inc., Koninklijke DSM N.V., Kerry Group PLC, Döhler Gmbh, Cargill Corporation, Glanbia PLC (Watson Inc.), Lactips , and Pace International, LLC (Valent BioSciences LLC.)
An edible coating is a thin covering that is placed on a food product to preserve it from the environment and can be consumed with it. These films or coatings aid to improve food quality and extend shelf life by acting as a barrier to CO2, moisture, oxygen, lipids, and smells between a food ingredient and the surrounding environment. Biopolymers include edible materials, protein, and polysaccharides, which are widely used in groupings. Polymers can be derived from plants, animals, and microbes. The most common proteins utilized in editable films and coatings include corn zein, wheat gluten, gelatin, whey, sunflower proteins, and soybean proteins.
Physical impact, vibrations, pressure, and other mechanical factors can cause physical damage to packaged or coated food goods. The structural strength of edible films and coatings is also assessed using standardized mechanical testing of commercial film structures. Tensile strength, elongation-at-break, elastic modulus, compression strength, piercing power, rigidity, ripping power, bursting resilience, resistance to abrasion, sticking force, folding durability, and other mechanical tests are the various examples of testing.
The food and beverage processing industry in Canada is advanced, has well-established supply networks, and is a significant contributor to the country's economy. Food and beverage production revenues in Canada were $85 billion in 2017. The Canadian government wants agricultural exports to reach CAD 75 billion by 2025, up from CAD 58 billion in 2017.
Exports of high-value, consumer-acquainted items manufactured by Canada's food and beverage manufacturing industry is expected to be crucial to addressing that aim. Exports of manufactured food and beverage goods from Canada totaled $26 billion in 2017. The Canadian government is working to prohibit partly hydrogenated oils from being used in food the restriction is expected to take effect in September 2018.
Canada has a population of around 37 million people, with 90% of them living within 100 miles of the US border. In 2017, Canada was the most popular destination for agricultural exports from the United States.
The US market dominated the North America Edible Films And Coating Market by Country in 2021, and is expected to continue to be a dominant market till 2028; thereby, achieving a market value of $1,102 million by 2028. The Canada market is poised to grow at a CAGR of 9.2% during (2022 - 2028). Additionally, The Mexico market is expected to display a CAGR of 8.2% during (2022 - 2028).
Based on Application, the market is segmented into Fruits & Vegetables, Bakery & Confectionery, Dairy Products, Meat, Poultry, & Seafood, and Nutritional Products. Based on Material, the market is segmented into Polysaccharides, Protein, Lipids, and Composites. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Tate & Lyle PLC, Ingredion, Incorporated, DuPont de Nemours, Inc., Koninklijke DSM N.V., Kerry Group PLC, Döhler Gmbh, Cargill Corporation, Glanbia PLC (Watson Inc.), Lactips , and Pace International, LLC (Valent BioSciences LLC.)
Scope of the Study
Market Segments Covered in the Report:
By Application
- Fruits & Vegetables
- Bakery & Confectionery
- Dairy Products
- Meat, Poultry, & Seafood
- Nutritional Products
By Material
- Polysaccharides
- Protein
- Lipids
- Composites
By Country
- US
- Canada
- Mexico
- Rest of North America
Key Market Players
List of Companies Profiled in the Report:
- Tate & Lyle PLC
- Ingredion, Incorporated
- DuPont de Nemours, Inc.
- Koninklijke DSM N.V.
- Kerry Group PLC
- Döhler Gmbh
- Cargill Corporation
- Glanbia PLC (Watson Inc.)
- Lactips
- Pace International, LLC (Valent BioSciences LLC.)
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Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market Overview
Chapter 3. North America Edible Films And Coating Market by Application
Chapter 4. North America Edible Films And Coating Market by Material
Chapter 5. North America Edible Films And Coating Market by Country
Chapter 6. Company Profiles
Companies Mentioned
- Tate & Lyle PLC
- Ingredion, Incorporated
- DuPont de Nemours, Inc.
- Koninklijke DSM N.V.
- Kerry Group PLC
- Döhler Gmbh
- Cargill Corporation
- Glanbia PLC (Watson Inc.)
- Lactips
- Pace International, LLC (Valent BioSciences LLC.)
Methodology
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