Europe Hot Food Processing Equipment Market Size, Share & Industry Trends Analysis Report By End User, By Food Service Industry Type, By Mode of Operation, By Type, By Country and Growth Forecast, 2022 - 2028

The Europe Hot Food Processing Equipment Market is expected to witness market growth of 5.6% CAGR during the forecast period (2022-2028).

Food processing is the process of transforming raw components into food that can be ingested by humans or animals. Clean, killed, butchered, or harvested components are typically collected and used to create appealing and economic food products. The food processing sector employs a wide range of machinery, equipment, gauges, and instruments. Over the past few years, the function of engineers in the food business has grown significantly. Food processing is a diversified, complex, and evolving sector. With the consumer market observing more demand and complexities, there is a constant need for process innovation. The customer wants innovation, good value, excitement, and a safe product in tamper-proof packaging.

The purpose of lean manufacturing is to reduce waste by properly controlling it. Contaminated products result from faulty manufacturing equipment utilization or the use of the incorrect food processing equipment, resulting in additional waste. Using food-grade and high-quality metals in touch with the food can help a user in reducing waste, save money, and have a lower environmental effect. The use of malfunctioning food processing equipment delays the production flow. High-quality equipment and food processing materials allow the user to stay up with demand because they won't have to solve equipment problems on a regular basis. Maintaining sanitation, avoiding waste, and establishing a proper product flow are all necessary for operational efficiency in food processing.

Food processing equipment intended for sale in European countries, as well as design operations in food factories, must comply with European Machinery Legislation, which includes the Machine Directives 2006/42/EC and 98/37/EC, as well as an endorsing guidance document titled Guide to application of the Machine Directive 2006/42/EC published by the European Commission's Industry and Enterprise Department of the European Commission, 2010. All equipment used to handle food must be hygienically built, according to Annex I of the Machine Directive 98/37/EC and Annex V of Council Directive 93/43/EEC on the Hygiene of Foodstuffs.

 Moreover, the increased demand for ready-to-eat and convenience food in the United Kingdom, Germany, and France will increase demand in Europe. The growing number of regional food processing facilities is likely to give more prospects for the major players across the regional market. Large expenditures are being made by food manufacturing companies to expand their production capacity in order to meet the rapidly-growing customer demands.

The Germany market dominated the Europe Hot Food Processing Equipment Market by Country in 2021, and is expected to continue to be a dominant market till 2028; thereby, achieving a market value of $1,979.9 million by 2028. The UK market is experiencing a CAGR of 4.7% during (2022 - 2028). Additionally, The France market is expected to exhibit a CAGR of 6.4% during (2022 - 2028).

Based on End User, the market is segmented into Food Processing Industries, Food Service Industry, and Household. Based on Food Service Industry Type, the market is segmented into Restaurant, Cafes & Bars, Fast food solutions, Caterers, Cloud kitchens, and Vending Machine & Others. Based on Mode of Operation, the market is segmented into Automatic, Semi-Automatic, and Manual. Based on Type, the market is segmented into Baking Equipment, Evaporation Equipment, Pasteurization Equipment, Dehydration Equipment, Roasting & Grilling Equipment, Frying Equipment, Sterilization Equipment, Blanching Equipment, and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Alfa Laval AB, John Bean Technologies Corporation, GEA Group AG, Marel Ltd., Tetra Laval International S.A. (Delaval), SPX Flow, Inc., Buhler Group, Marlen International (Duravant LLC), Heat and Control, Inc., and TNA Australia Pty Limited.

Scope of the Study

Market Segments Covered in the Report:

By End User

• Food Processing Industries
• Food Service Industry
  • Restaurant, Cafes & Bars
  • Fast food solutions
  • Caterers
  • Cloud kitchens
  • Vending Machine & Others
  
  
• Household

By Mode of Operation

• Automatic
• Semi-Automatic
• Manual

By Type

• Baking Equipment
• Evaporation Equipment
• Pasteurization Equipment
• Dehydration Equipment
• Roasting & Grilling Equipment
• Frying Equipment
• Sterilization Equipment
• Blanching Equipment
• Others

By Country

• Germany
• UK
• France
• Russia
• Spain
• Italy
• Rest of Europe

Key Market Players

List of Companies Profiled in the Report:

• Alfa Laval AB
• John Bean Technologies Corporation
• GEA Group AG
• Marel Ltd.
• Tetra Laval International S.A. (Delaval)
• SPX Flow, Inc.
• Buhler Group
• Marlen International (Duravant LLC)
• Heat and Control, Inc.
• TNA Australia Pty Limited

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