South America Protein Ingredients Market Outlook, 2029

The Protein makes up approximately 20% of the human body and it is present in every single cell. The word protein is a “Greek” word, meaning “of utmost importance.” Protein is called the workhorses of life, as they provide the body with structure and perform a vast array of functions. The Protein is necessary for proper immune system function, digestion, hair and nail growth, and numerous other body developments. It is estimated; more than one hundred thousand different proteins exist within the human body.The Protein is from seafood, eggs, beans, nuts, seeds, and soy products. Protein from plant sources tends to be lower in saturated fat contains no fats &cholesterol, and provides fibre and other health promoting nutrients.

The Plant sources of protein, such as nuts and seeds, have different nutritional value than plant based meat, which can be heavily processed and high in sodium. The Dietary Guidelines recommend that eat 8 to 10 ounces per week of a variety of seafood, not only for the protein but also because seafood contains omega-3 fatty acids such as Eicosa Pentaenoic Acid and Docosa Hexaenoic Acid, which are good for heart. Seafood’s those are higher in EPA and DHA like salmon, anchovies, and trout. These seafood’s are also lower in mercury, which can be harmful, than other types of seafood’s. For individuals who choose dairy alternatives, fortified soy milk and yogurt which have calcium, vitamin A, vitamin K and vitamin D added are included as part of the dairy group and have nutritional content similar to dairy. Other plant-based milks include almond, rice, coconut, oat, and hemp. Milks may contain calcium, but they are not always fortified with the vitamins and minerals present in dairy.

According to the research report, “South America Protein Ingredient Market Outlook, 2029”, the South America Protein Ingredient market is anticipated to add USD 2.23 Billion from 2024 to 2029. The South America Protein Ingredients Market is classified into two important types which is plant protein ingredients and animal protein ingredients. The Saturated fats are those that are solid at room temperature and tend to contribute to cardiovascular disease, obesity because it drives up consumers’ total cholesterol levels. That may in the long run, tip the scales towards the LDL (low density lipid) side, which is clogs up arteries.

Foods like nuts, peas, avocados, and fish have far less saturated fats than red and other dark meats. As such, they are dubbed healthy fats. The Plant proteins can be used as nutritional enhancers or substitutions for fats or animal proteins to improve the nutritional value of food plant proteins. They can also be used as fillers or fat stabilizers to improve textural properties of meat products, such as surimi, meat batters and pork meat gels use to the emulsifying properties of the plant proteins and the cross linking between the plant proteins and myosin. The soy protein ingredients are the emerging and established markets across the South America region, including Brazil, Argentina, and rest of South America. The South American soy protein ingredients market is propelled by demand for sports and nutrition products by athletes, sportsmen, body builders, and recuperating patients. The Pea protein is a high quality protein extracted from yellow peas. It contains low saturated fats which makes it an excellent source of lean proteins. Also, it is a great source of iron, which promotes muscle growth, weight loss management, and improves heart health, and stimulates hormones. Pea protein reduces the excessive cholesterol in cells and the body's production of fats. These are predominantly used in smoothies& shakes to increase the protein content as it’s naturally vegan and hypoallergenic characteristics.

In the South American market, the sources derived from both animal and plant origins play crucial roles in a variety of industries, from food production to textiles and pharmaceuticals. Animal-based sources, such as livestock and fisheries, are integral to the region’s economy, especially in countries like Brazil, Argentina, and Chile. Brazil, for instance, is one of the world’s largest producers of beef, chicken, and pork, and it also has a significant dairy industry. The livestock sector in South America is not only important for domestic consumption but is a key player in the global export market.

Similarly, fishery resources, including those from the Pacific Ocean and inland rivers, contribute to both local markets and international trade, with species like salmon, tuna, and tilapia being staples of the region’s seafood exports. On the plant side, South America is known for its rich biodiversity and is a leading producer of agricultural products such as soybeans, coffee, sugarcane, bananas, and cocoa. Brazil, Argentina, and Colombia are major exporters of soybeans, while countries like Ecuador and Colombia dominate the global banana export market. The region's vast forests, particularly the Amazon rainforest, provide an abundance of natural resources such as timber, rubber, and medicinal plants, many of which are integral to indigenous cultures and the global herbal medicine industry. Furthermore, South America’s tropical climate makes it ideal for the cultivation of crops like coffee, which is predominantly grown in Brazil and Colombia, and a variety of fruits and vegetables that supply both local and international markets.

The Food & Beverages sector is one of the largest consumers of protein ingredients, driven by the growing demand for plant-based and protein-enriched foods. In countries like Brazil and Argentina, there has been a significant rise in the popularity of meat alternatives, vegetarian, and vegan products, prompting the demand for plant-based proteins such as soy, pea, and rice protein. Additionally, protein fortification in beverages like smoothies, protein shakes, and dairy products is gaining momentum as consumers seek healthier, protein-rich options for better nutrition. This is accompanied by a rising awareness of the health benefits of high-protein diets, which is fueling market growth.

South America's large agricultural and livestock sector, particularly in Brazil and Argentina, relies heavily on protein-rich feed to support the growth and productivity of animals like cattle, poultry, and swine. Soybean meal, a primary source of protein, is crucial in the feed formulation for animals, especially in the poultry and dairy industries, which are prominent in the region. The demand for sustainable and high-quality feed ingredients is also on the rise, as farmers aim to enhance livestock health and improve production efficiency. The Cosmetics & Personal Care industry in South America also incorporates protein ingredients, particularly for skincare, haircare, and personal hygiene products. Proteins like keratin, collagen, and silk are commonly used in formulations for their nourishing and rejuvenating properties, particularly in anti-aging creams, hair treatments, and lotions. The growing focus on health and wellness in South America is driving the demand for protein-based nutraceuticals, including collagen peptides for joint health and whey protein for muscle recovery and overall fitness. Protein ingredients are also essential for the development of specialized therapeutic products, catering to both chronic health conditions and general well-being.

Brazil’s leadership in the protein ingredient market is primarily driven by its large-scale agricultural production, especially soybeans, which are the cornerstone of protein ingredient supply in the region. As one of the world’s largest producers and exporters of soybeans, Brazil benefits from a well-established agricultural infrastructure that supports the efficient production and processing of soybeans into protein-rich ingredients such as soybean meal and isolated soy protein. This not only positions Brazil as a significant player in the global protein ingredient market but also ensures a reliable and cost-effective supply for domestic consumption and export.

Soybean meal, a byproduct of oil extraction, is widely used in animal feed, providing essential protein for livestock, including cattle, poultry, and pigs. The high demand for soybean-based protein in animal feed aligns with Brazil’s status as one of the world’s largest exporters of beef, poultry, and pork, making protein ingredients an integral part of its agricultural value chain. Additionally, Brazil’s growing interest in plant-based protein alternatives is another key factor contributing to its leadership in the protein ingredient industry. With the rise in health-conscious consumers and an increasing preference for vegetarian and vegan diets, Brazil has seen a surge in demand for plant-based proteins such as soy, pea, and rice proteins. The country’s large-scale soy production infrastructure gives it a competitive edge in meeting this demand, as soy protein is a primary ingredient in meat substitutes, dairy alternatives, and protein-enriched beverages. Furthermore, Brazilian companies are increasingly investing in research and development to improve the functional properties of plant-based proteins, making them more appealing for both domestic and international markets.

COVID-19 impact

Protein Nutrition plays a critical role in the treatment and recovery ofthe COVID-19 patients. In adequate protein intake during both the acute and post-acute phases of the illness is linked to decreased morbidity and mortality rate. One complication of COVID-19 involves the so-called cytokine storm, a hyper-inflammatory response which is caused by the over-release of cytokines that often results in multi-organ dysfunction and even death.

In addition to anti-inflammatory and antiviral drugs, amino acids can play a role in mitigating the release of cytokines, thus decreasing overall mortality and morbidity. Glutamine amino acids may help to preserve lung and intestinal function and has been significantly reduce the amount of pro-inflammatory cytokines. Arginine and glycine may reduce the number of certain inflammatory agents in the alveoli (present in lungs) thus limiting damage to the lungs.

Major Companies present in the market

Cargill, Inc., DuPont de Nemours, Inc. (NUTRITION & BIOSCIENCES), Archer Daniels Midland (ADM) Company, Kerry Group plc., Bunge Limited, Fonterra Co-operative Group, Arla Foods Ingredients Group P/S, CHS Inc., Mead Johnson Nutrition Company, Ingredion Incorporated.

Considered in this report

• Geography: South America
• Historic Year: 2018
• Base year: 2023
• Estimated year: 2024
• Forecast year: 2029

Aspects covered in this report

• South America Protein Ingredients Market with its value and forecast along with its segments
• Country wise Protein Ingredients market analysis
• Application wise Protein Ingredients distribution
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

Countries covered in the report

• Brazil
• Argentina
• Colombia

Based on source of protein ingredients in the report

• Animal protein
• Plant protein

Based on Animal type of protein ingredients in the report

• Egg protein
• Milk protein
• Whey protein
• Casein protein
• Gelatin protein
• Fish protein, Others

Based on Plant type of protein ingredients in the report

• Soy protein
• Pea protein
• Wheat protein
• Others

By Application Type in the report

• Food & Beverages
• Animal Feed
• Cosmetic & Personal care
• Pharmaceutical & Nutraceutical

By Formulation Type in the report

• Solid
• Liquid

The approach of the report

This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analysing the government generated reports and databases.

After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience

This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to food and beverage industry, Medical industry, cosmetic industry, animal nutrition industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.

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