The food certification market is evaluated at US$8.284 billion for 2025, growing at a CAGR of 5.09%, reaching a market size of US$10.616 billion by 2030.
Food certification refers to the verification of products, processes, or systems in the food supply chain to meet the accepted safety parameters based on different food safety standard types. It implies that the food product complies with the respective food standards and is considered safe for consumption after numerous tests, inspections, and audits. The growing consumption of food production globally due to increased consumption may be attributed to the rising global population. Growing food exports are significantly contributing to market growth during the next five years.
Stringent government regulations regarding the consumption of healthy food and the presence of strict standards in the food applications segment are also positively driving the food certification market during the coming five years. The growing number of cases related to foodborne diseases further increases the burden on food-producing companies to make food safer and cleaner for human consumption. This, in turn, is further propelling the market players' business growth opportunities over the forecast period.
Moreover, one out of ten people falls ill due to the consumption of contaminated food, and almost 420,000 people die every year. Thus, food certification plays a key role in ensuring the safety and cleanliness of the food, which in turn plays a major role in bolstering the food certification market growth during the forecast period.
The Asia-Pacific region is expected to see notable growth in the food certification market. In India, the market size of the food processing sector in India is estimated to reach US$1.27 trillion in 2027 from US$866 billion in 2022. The factors propelling the growth are the rise in population, changing lifestyles, and food habits due to rising urbanization.
The European region is anticipated to hold a significant market share owing to the regulations and standards in various food application segments. These regulations and standards apply to various food application segments.
Food certification refers to the verification of products, processes, or systems in the food supply chain to meet the accepted safety parameters based on different food safety standard types. It implies that the food product complies with the respective food standards and is considered safe for consumption after numerous tests, inspections, and audits. The growing consumption of food production globally due to increased consumption may be attributed to the rising global population. Growing food exports are significantly contributing to market growth during the next five years.
Stringent government regulations regarding the consumption of healthy food and the presence of strict standards in the food applications segment are also positively driving the food certification market during the coming five years. The growing number of cases related to foodborne diseases further increases the burden on food-producing companies to make food safer and cleaner for human consumption. This, in turn, is further propelling the market players' business growth opportunities over the forecast period.
Food certification market drivers:
Growing concerns regarding food safety
One of the key factors supplementing the food certification market growth includes increasing concerns regarding food safety by governments and food companies worldwide. The WHO considers the promotion of good health by making sufficient amounts of safe and nutritious food for the people. As per the organization, more than 200 diseases can be caused by unsafe food containing harmful bacteria, viruses, parasites, or chemical substances.Moreover, one out of ten people falls ill due to the consumption of contaminated food, and almost 420,000 people die every year. Thus, food certification plays a key role in ensuring the safety and cleanliness of the food, which in turn plays a major role in bolstering the food certification market growth during the forecast period.
Food certification market geographical outlook
By geography, the food certification market is segmented into North America, South America, Europe, the Middle East and Africa, and Asia-Pacific. The major economies like China, Japan, India, and South Korea dominate the Asia-Pacific region. Some of the fastest-growing emerging economies are from this region, such as ASEAN countries.The Asia-Pacific region is expected to see notable growth in the food certification market. In India, the market size of the food processing sector in India is estimated to reach US$1.27 trillion in 2027 from US$866 billion in 2022. The factors propelling the growth are the rise in population, changing lifestyles, and food habits due to rising urbanization.
The European region is anticipated to hold a significant market share owing to the regulations and standards in various food application segments. These regulations and standards apply to various food application segments.
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Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive IntelligenceReport Coverage:
- Historical data & forecasts from 2022 to 2030
- Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
- Competitive Positioning, Strategies, and Market Share Analysis
- Revenue Growth and Forecast Assessment of segments and regions including countries
- Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)
The Food Certification Market is segmented and analyzed as below:
By Certification Type
- ISO 22,000
- BRC
- IFS
- Halal
- Kosher
- Others
By Food Type
- Meat and Poultry
- Dairy
- Infant Foods
- Bakery and Confectionery
- Others
By Geography
- North America
- South America
- Europe
- Middle East and Africa
- Asia-Pacific
Table of Contents
1. INTRODUCTION
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
5. FOOD CERTIFICATION MARKET BY CERTIFICATION TYPE
6. FOOD CERTIFICATION MARKET BY FOOD TYPE
7. FOOD CERTIFICATION MARKET BY GEOGRAPHY
8. COMPETITIVE ENVIRONMENT AND ANALYSIS
9. COMPANY PROFILES
Companies Mentioned
- SGS SA
- Intertek Group plc
- Bureau Veritas
- Kiwa NV
- DNV GL
- TÜV SÜD
- Eurofins Scientific
- The British Standards Institution
- TQ Cert Services Pvt. Limited
- NSF International
Methodology
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Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 152 |
| Published | December 2024 |
| Forecast Period | 2025 - 2030 |
| Estimated Market Value ( USD | $ 8.28 Billion |
| Forecasted Market Value ( USD | $ 10.62 Billion |
| Compound Annual Growth Rate | 5.0% |
| Regions Covered | Global |
| No. of Companies Mentioned | 10 |
