Top Trends in Foodservice - Market Overview, Key Trends and Case Studies

This report outlines the key consumer and innovation trends that are impacting the foodservice industry. Trends explored in this research include sustainability, localism, blend of cultures, digital convenience, and personalized offerings.

The foodservice industry, along with consumers, has adapted to the pandemic and there are clear signs of recovery in the years to come. With much more focus put on the health and safety of staff, restaurants adopting technology to streamline their daily tasks, and consumers demanding healthier menu items, the foodservice will look different than before.

Scope

• Attitudes and behaviors adopted during the pandemic will further impact the future of foodservice
• Sustainability and localism are heavily linked to consumers' concerns about the environment, and brands are changing the industry by launching innovative products
• Being digitally connected is ingrained in consumers' daily lives, which creates a desire for instant gratification and tendency to multitask
• Plant-based menu items continue to drive sales, especially in the QSR channel

Reasons to Buy

• Identify how brands can innovate to engage consumers as well as showcasing best-in-class innovation examples throughout.
• Learn what consumer behavior is driving innovation using the publisher's latest consumer research.
• Access valuable strategic take-outs to help direct future decision-making and inform new product development.