Phytochemicals have been present in human diet and life since the birth of mankind, including the consuming of plant foods and the application of herbal treatments. This coevolutionary interaction of plants and people has resulted in humans' reliance on food and medicinal plants as sources of macronutrients, micronutrients, and bioactive phytochemicals. Phytochemicals can be used as adjuvant agents and sensitizers in traditional antibiotic and anticancer therapy, reducing the potential of selecting resistant microbial strains and cancer cells. Recent Frontiers of Phytochemicals addresses the many processes of potential phytochemical evaluation of known sources, with a focus on phytochemical and pharmacological evaluations, and computational research into the structures and pharmacological mechanisms of natural products and their applications in medicine, food and biotech.
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Table of Contents
1. Phytochemicals: Recent trends in food, pharmacy and biotechnology 2. Novel extraction and characterization methods for phytochemicals 3. Primary and secondary plant metabolites: Phytochemical families 4. Phytochemicals and cancer 5. Bioactivity of essential oils and its medicinal applications 6. Marine based phytochemicals for biomedical and pharmaceutical research 7. Phytochemicals in biofilm inhibition 8. Role of natural pigments in consumer based industrial revolution 4.0 9. Phytochemicals as safe fortification agent in fermented food industries 10. Big data in phytochemical research 11. QSAR and phytochemicals 12. Deep learning and AI/ML approach in phytochemical-based drug discovery 13. Molecular docking study of bioactive phytochemicals against infectious diseases 14. Phytochemicals in structure-based drug discovery 15. Future perspective phytochemical researchAuthors
Siddhartha Pati Fakir Mohan University, India. Siddhartha Pati received his PhD degree in Science (Biotechnology) from Fakir Mohan University, India. Dr. Pati has 9+ years of experience working as a researcher at Fakir Mohan University, University Malaysia Terengganu, Khallikote University in the areas of natural product, Food science, Biopolymer etc. His international experience includes various programs, contributions and participation in different countries for study on Biotechnology, Marine Bioprospecting, Food Science, Biodiversity conservation. He has handled 5 research grants and with 50+ publications with vast Industry academic linkages. Dr. Siddhartha Pati working as a Director of NatNov Bioscience Private Limited in India. Tanmay Sarkar Lecturer, Government of West Bengal, India.Dr. Tanmay Sarkar is currently working as a Lecturer in the Government of West Bengal. With 9 years of experience in both teaching and research, his areas of interest include bioactive components from natural sources, ethnic foods, mathematical modeling, and phytochemicals. He is an editor for several SCI, SCIE, and Scopus- indexed journals and has edited numerous books with Elsevier and Springer.
Dibyajit Lahiri Associate Professor, Department of Biotechnology, University of Engineering and Management, Kolkata, India. Dibyajit Lahiri is at present is working as Associate Professor in the Department of Biotechnology, University of Engineering & Management, Kolkata. His research interest is precisely on biofilm isolated from human prosthesis and its inhibition by various novel phyto and nano compounds. He is keen to explore the molecular mechanism behind the removal of biofilm by natural compounds. His research arena also encompasses computational drug development by using of bioinformatic. His work is regularly being presented and appreciated before a number of experts of National and International repute. He has more than 100 publications. Dr. Lahiri has edited 5 books. He is also in the role of associate editors of various journals of international reputes.
