The Europe Specialty Malt Market is expected to witness market growth of 4.9% CAGR during the forecast period (2022-2028).
Crystal/caramel malt, roasted malt, and dark malt are the three main categories of specialty malts. This specialty malt has the widest spectrum of all the specialty malts. Beer gets its color and rich caramel flavor from crystal or caramel malts. These are classified from 10 to 120 L according to color (degrees Lovibond). A scale for gauging color is called Lovibond. The darker the color, the higher the number.
The lower end of the flavor spectrum is characterized by flavors like caramel, honey, and biscuit. Higher up the scale, flavors like caramelized sugar, raisins, figs, and dates start to come through. Irish stouts frequently contain roasted barley, which imparts the roasted, slightly burnt flavors of espresso. Black malt is one of the darkest malts that can be used in brewing. Black malt is dry, burned, and bitter because it is roasted at a high temperature. Stouts use it in smaller amounts to provide roasted and burnt flavors and deeper color.
When consumed in excess, this can have an astringent, burned taste. To get a better understanding of the taste and flavor of the specialty grains, it is always a good idea to sample some of them by chewing on the kernels. They are widely used by brewers to develop distinctive flavors and characteristics that are unmatched elsewhere. The most well-liked kinds include roasted barley, chocolate malt, and crystal malt. Each one can be utilized to make fascinating beers because they each have a distinctive flavor and color.
The sector is dominated by the United Kingdom, with a variety of uses for beer, traditional alcoholic beverages, and non-alcoholic malt beverages. The increasing demand for beer and non-alcoholic malt beverages in the United Kingdom is driving the expansion of specialty malt production since beer has a higher flavour profile and many industrial advantages. Also, brewers are using more organic malt, which is promoting the market's expansion. Additionally, in the UK, the manufacturing sector's attractiveness and the retail sector's enlarged usage spectrum are likely to support market research.
The Germany market dominated the Europe Specialty Malt Market by Country in 2021; thereby, achieving a market value of $366.3 million by 2028. The UK market is anticipated to witness a CAGR of 4.1% during (2022 - 2028). Additionally, The France market is poised to witness a CAGR of 5.7% during (2022 - 2028).
Based on Form, the market is segmented into Dry and Liquid. Based on Source, the market is segmented into Barley, Wheat, and Rye. Based on Application, the market is segmented into Alcoholic Beverages, Dairy & Frozen Products, Bakery & Confectionary, Non-Alcoholic Beverages, and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include GrainCorp Limited, The Soufflet Group, Muntons plc, Malteurop, Axereal, Briess Malt & Ingredients Co., Crisp Malt, Viking Malt Oy (Polttimo Oy), Rahr Corporation and Simpsons Malt Limited.
Crystal/caramel malt, roasted malt, and dark malt are the three main categories of specialty malts. This specialty malt has the widest spectrum of all the specialty malts. Beer gets its color and rich caramel flavor from crystal or caramel malts. These are classified from 10 to 120 L according to color (degrees Lovibond). A scale for gauging color is called Lovibond. The darker the color, the higher the number.
The lower end of the flavor spectrum is characterized by flavors like caramel, honey, and biscuit. Higher up the scale, flavors like caramelized sugar, raisins, figs, and dates start to come through. Irish stouts frequently contain roasted barley, which imparts the roasted, slightly burnt flavors of espresso. Black malt is one of the darkest malts that can be used in brewing. Black malt is dry, burned, and bitter because it is roasted at a high temperature. Stouts use it in smaller amounts to provide roasted and burnt flavors and deeper color.
When consumed in excess, this can have an astringent, burned taste. To get a better understanding of the taste and flavor of the specialty grains, it is always a good idea to sample some of them by chewing on the kernels. They are widely used by brewers to develop distinctive flavors and characteristics that are unmatched elsewhere. The most well-liked kinds include roasted barley, chocolate malt, and crystal malt. Each one can be utilized to make fascinating beers because they each have a distinctive flavor and color.
The sector is dominated by the United Kingdom, with a variety of uses for beer, traditional alcoholic beverages, and non-alcoholic malt beverages. The increasing demand for beer and non-alcoholic malt beverages in the United Kingdom is driving the expansion of specialty malt production since beer has a higher flavour profile and many industrial advantages. Also, brewers are using more organic malt, which is promoting the market's expansion. Additionally, in the UK, the manufacturing sector's attractiveness and the retail sector's enlarged usage spectrum are likely to support market research.
The Germany market dominated the Europe Specialty Malt Market by Country in 2021; thereby, achieving a market value of $366.3 million by 2028. The UK market is anticipated to witness a CAGR of 4.1% during (2022 - 2028). Additionally, The France market is poised to witness a CAGR of 5.7% during (2022 - 2028).
Based on Form, the market is segmented into Dry and Liquid. Based on Source, the market is segmented into Barley, Wheat, and Rye. Based on Application, the market is segmented into Alcoholic Beverages, Dairy & Frozen Products, Bakery & Confectionary, Non-Alcoholic Beverages, and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include GrainCorp Limited, The Soufflet Group, Muntons plc, Malteurop, Axereal, Briess Malt & Ingredients Co., Crisp Malt, Viking Malt Oy (Polttimo Oy), Rahr Corporation and Simpsons Malt Limited.
Scope of the Study
Market Segments Covered in the Report:
By Form- Dry
- Liquid
- Barley
- Wheat
- Rye
- Alcoholic Beverages
- Dairy & Frozen Products
- Bakery & Confectionary
- Non-Alcoholic Beverages
- Others
- US
- Canada
- Mexico
- Rest of North America
Key Market Players
List of Companies Profiled in the Report:
- GrainCorp Limited
- The Soufflet Group
- Muntons plc
- Malteurop
- Axereal
- Briess Malt & Ingredients Co.
- Crisp Malt
- Viking Malt Oy (Polttimo Oy)
- Rahr Corporation
- Simpsons Malt Limited
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Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market Overview
Chapter 3. Europe Specialty Malt Market by Form
Chapter 4. Europe Specialty Malt Market by Source
Chapter 5. Europe Specialty Malt Market by Application
Chapter 6. Europe Specialty Malt Market by Country
Chapter 7. Company Profiles
Companies Mentioned
- GrainCorp Limited
- The Soufflet Group
- Muntons plc
- Malteurop
- Axereal
- Briess Malt & Ingredients Co.
- Crisp Malt
- Viking Malt Oy (Polttimo Oy)
- Rahr Corporation
- Simpsons Malt Limited
Methodology
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