Europe Food Glazing Agents Market Size, Share & Industry Trends Analysis Report By Nature (Conventional and Organic), By Application, By Product Type (Stearic Acid, Beeswax, Candelilla Wax, Shellac, Carnauba Wax) By Country and Growth Forecast, 2022 - 2028

The Europe Food Glazing Agents Market is expected to witness market growth of 3.8% CAGR during the forecast period (2022-2028).

The product is coated uniformly with liquid or powdered food glazing agents. Automated procedures use spraying, dipping, mixing, or drying glazing agents before applying heat, drying, or cooling to give food products a glossy, smooth surface coating. Food glazing made from sugar & beaten white egg gives bakery goods a rich, opulent appearance.

In order to give food a glossy appearance that makes it presentable and stabilizes it, food glazing agents are added to the food. They are included to serve a variety of purposes, including anti-caking, gelling agents, thickeners, and stabilizers. Hard-boiled candies and baked goods like donuts are typically coated with glazing agents, which provide film forming, coating, and binding capabilities.

Increased adoption of nutrient-enriched glazing agents, rise in the ongoing change in people's lifestyles, grow in urbanization, rising the trend of ready-to-eat food consumption, and increase in consumer awareness of the appearance & texture of food products among consumers are the key factor accelerating the demand for food glazing agents.

With a significant impact on the development of cakes and bakery goods, Europe is a significant region for the food glazing agents industry. Over the past few years, the region has seen an increase in the number of food processing facilities. The United Kingdom continues to be a lucrative market for food additives because of the sizable population base with a potential consumer market. Additionally, the nation is going through a significant period of innovation and the introduction of new products.

The Germany market dominated the Europe Food Glazing Agents Market by Country in 2021; thereby, achieving a market value of $303.7 million by 2028. The UK market is experiencing a CAGR of 2.9% during (2022 - 2028). Additionally, The France market is exhibiting a CAGR of 4.5% during (2022 - 2028).

Based on Nature, the market is segmented into Conventional and Organic. Based on Application, the market is segmented into Bakery & Confectionery, Fruits & Vegetables, Processed Meat, Poultry, & Fish and Others. Based on Product Type, the market is segmented into Stearic Acid, Beeswax, Candelilla Wax, Shellac, Carnauba Wax and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Mantrose-Haeuser Co., Inc. (RPM International, Inc.), Capol GmbH (Freudenberg Group), Colorcon, Inc. (BPSI Holdings LLC.), Koster Keunen, Inc., The British Wax Refining Company Ltd., Masterol Foods Pty. Ltd., Poth Hille & Co Ltd., Stearinerie Dubois, Strahl & Pitsch, LLC. and Puratos NV/SA.

Scope of the Study

Market Segments Covered in the Report:

By Nature

• Conventional
• Organic

By Application

• Bakery & Confectionery
• Fruits & Vegetables
• Processed Meat, Poultry, & Fish
• Others

By Product Type

• Stearic Acid
• Beeswax
• Candelilla Wax
• Shellac
• Carnauba Wax
• Others

By Country

• US
• Canada
• Mexico
• Rest of North America

Key Market Players

List of Companies Profiled in the Report:

• Mantrose-Haeuser Co., Inc. (RPM International, Inc.)
• Capol GmbH (Freudenberg Group)
• Colorcon, Inc. (BPSI Holdings LLC.)
• Koster Keunen, Inc.
• The British Wax Refining Company Ltd.
• Masterol Foods Pty. Ltd.
• Poth Hille & Co Ltd.
• Stearinerie Dubois
• Strahl & Pitsch, LLC.
• Puratos NV/SA

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