The Middle East and Africa breakfast cereals market is expected to grow from US$ 6,115.32 million in 2022 to US$ 8,127.50 million by 2028; it is estimated to grow at a CAGR of 4.9% from 2022 to 2028.
The market growth in this region is attributed to the rising consumption of low-sugar breakfast cereals and increased knowledge of the health benefits of such breakfast cereals. Cereal manufacturers are developing products with greater nutritional value by adding ingredients such as dried fruits with no added sugar. Ready-to-eat cold cereals containing dried fruits can be chosen as a healthier breakfast option by health-conscious and time-pressed consumers. Moreover, such cereals can be sweetened using sweeteners such as honey, dried fruit, or coconut sugar. Many businesses are concentrating on new ways to combine sugar and sweetening chemicals, often known as flavor modulators, to retain customer taste expectations and product functionality while decreasing sugar consumption. Some products have been improved by lowering their sugar content. Aldi’s Harvest Morn Crunchy Honey Nut Corn Flakes comes with 19% lower sugar content, which was reduced from 34.4 g to 28.0 g per 100 g; moreover, Honey Monster Puffs (previously Sugar Puffs) are offered with a 17% reduction in sugar, from 35.0 g to 29.0 g per 100 g. Further, there have been notable achievements among food manufacturers in reducing salt content. For example, Lidl’s Crown field Corn Flakes come with 60% lower salt content (1.02 g per 100 g), and Simply M&S Cornflakes are offered with 36% low salt content (0.45 g per 100 g).
With new features and technologies, vendors can attract new customers and expand their footprints in emerging markets. This factor is likely to drive the Middle East and Africa Breakfast Cereals market growth at a notable CAGR during the forecast period.
The market growth in this region is attributed to the rising consumption of low-sugar breakfast cereals and increased knowledge of the health benefits of such breakfast cereals. Cereal manufacturers are developing products with greater nutritional value by adding ingredients such as dried fruits with no added sugar. Ready-to-eat cold cereals containing dried fruits can be chosen as a healthier breakfast option by health-conscious and time-pressed consumers. Moreover, such cereals can be sweetened using sweeteners such as honey, dried fruit, or coconut sugar. Many businesses are concentrating on new ways to combine sugar and sweetening chemicals, often known as flavor modulators, to retain customer taste expectations and product functionality while decreasing sugar consumption. Some products have been improved by lowering their sugar content. Aldi’s Harvest Morn Crunchy Honey Nut Corn Flakes comes with 19% lower sugar content, which was reduced from 34.4 g to 28.0 g per 100 g; moreover, Honey Monster Puffs (previously Sugar Puffs) are offered with a 17% reduction in sugar, from 35.0 g to 29.0 g per 100 g. Further, there have been notable achievements among food manufacturers in reducing salt content. For example, Lidl’s Crown field Corn Flakes come with 60% lower salt content (1.02 g per 100 g), and Simply M&S Cornflakes are offered with 36% low salt content (0.45 g per 100 g).
With new features and technologies, vendors can attract new customers and expand their footprints in emerging markets. This factor is likely to drive the Middle East and Africa Breakfast Cereals market growth at a notable CAGR during the forecast period.
Middle East and Africa Breakfast Cereals Market Segmentation
The Middle East and Africa breakfast cereals market is segmented on the basis of product type, category, type, distribution channel, and country.- Based on product type, the market is bifurcated into ready to eat and ready to cook.
- Based on category, the Middle East and Africa breakfast cereals market is divided into organic and conventional. By type, the market is segmented into low sugar and regular.
- Based on distribution channel, the Middle East and Africa breakfast cereals market is segmented into supermarkets and hypermarkets, convenience stores, online retail, and others.
- Based on country, the Middle East and Africa Breakfast Cereals market is segmented into South Africa, Saudi Arabia, the UAE, and Rest of the Middle East and Africa.
Middle East and Africa Breakfast Cereals Market Companies Mentioned
The Kellogg Company ; Bob’s Red Mill Natural Foods; General Mills Inc.; Nestlé SA; The Quaker Oats Company; and Carman's Fine Foods Pty Ltd. are a few major companies operating in the Middle East and Africa Breakfast Cereals market.Table of Contents
1. Introduction
3. Research Methodology
4. Middle East and Africa Breakfast Cereals Market Landscape
5. Middle East and Africa Breakfast Cereals Market - Key Market Dynamics
6. Middle East and Africa Breakfast Cereals Market -Market Analysis
7. Middle East and Africa Breakfast Cereals Market Analysis - By Product Type
8. Middle East and Africa Breakfast Cereals Market Analysis - By Category
9. Middle East and Africa Breakfast Cereals Market Analysis - By Type
10. Middle East and Africa Breakfast Cereals Market Analysis - By Distribution Channel
11. Middle East and Africa Breakfast Cereals Market - Country Analysis
12. Industry Landscape
13. Company Profiles
14. Appendix
Companies Mentioned
- The Kellogg Company
- Bob’s Red Mill Natural Foods
- General Mills Inc.
- Nestlé SA
- The Quaker Oats Company
- Carman's Fine Foods Pty Ltd.
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 120 |
| Published | September 2022 |
| Forecast Period | 2022 - 2028 |
| Estimated Market Value ( USD | $ 6115.32 Million |
| Forecasted Market Value ( USD | $ 8127.5 Million |
| Compound Annual Growth Rate | 4.9% |
| Regions Covered | Africa, Middle East |
| No. of Companies Mentioned | 6 |
