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North America Prebiotic Ingredients Market Forecast to 2028 - COVID-19 Impact and Regional Analysis - by Type, Form, and Application

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    Report

  • 112 Pages
  • September 2022
  • Region: North America
  • The Insight Partners
  • ID: 5668366
UP TO OFF until Dec 31st 2024
The North America prebiotic ingredients market is expected to grow from US$ 500.10 million in 2022 to US$ 669.31 million by 2028; it is estimated to grow at a CAGR of 5.0% from 2022 to 2028.

The awareness regarding health and nutrition has increased significantly in the last few years. Due to hectic work schedules and extended working hours, people pay less attention to their daily diet, health, and fitness. Furthermore, ignorance regarding proper diet can lead to various health issues such as obesity, diabetes, and digestive problems. The possibility of such health issues drives people’s focus toward preventive health and dietary supplements that offer health benefits without harmful effects. Prebiotics-infused supplements can nourish human gut flora and significantly boost metabolic activity, which improves the digestive, nutrition absorption, and immune systems while inhibiting harmful microbe growth. Mannan-oligosaccharides (MOS) is a special prebiotic ingredient that interferes with the binding and colony formation of pathogens. Thus, it acts as a blocking agent in the intestinal area. Moreover, the consumption of prebiotic supplements can result in reduced anxiety and alleviated irritable bowel syndrome (IBS) symptoms. A healthy digestive system has been linked to mental health and immune response improvements. According to the Centers for Disease Control and Prevention (CDC), in 2018, 37.2 million people in the US visited physicians’ offices with digestive diseases as the primary diagnosis. Dietary supplements improve digestion and nutrient absorption and help lower the risk of digestive diseases. Moreover, consistent and adequate intake of prebiotics lowers the risk of cardiovascular diseases and coronary heart disease by reducing low-density lipoprotein (LDL) levels. With growing demand, manufacturers are introducing prebiotic-infused dietary supplements, which are available in capsule, liquid, and powder forms. Dietary inulin and oligofructose enhance magnesium and calcium absorption. The rising popularity of fiber-rich nutraceutical supplements among sports enthusiasts and athletes to build their stamina and endurance further boosts the demand for prebiotic ingredients. In response to the COVID-19 crisis, consumers revisited their health and began searching for healthy eating alternatives and fitness activities to gain protection against lifestyle-related diseases. The popularity of immunity-boosting products, such as prebiotic-infused dietary supplements, rocketed in 2020-2021.

North America Prebiotic Ingredients Market Segmentation

The North America prebiotic ingredients market is segmented into type, form, application, and country.
  • Based on type, the North America prebiotic ingredients market is segmented into inulin, galacto-oligosaccharides (GOS), mannan-oligosaccharides (MOS), and others. Further, the inulin segment ominated the market in 2022.
  • Based on form, the North America prebiotic ingredients market is bifurcated into powder and liquid. Further, the powder segment dominated the market in 2022.
  • Based on application, the North America prebiotic ingredients market is segmented into functional food and beverages, dietary supplements, animal feed, and others. Further, the functional food and beverages segment dominated the market in 2022.
  • Based on country, the North America prebiotic ingredients market is segmented into the US, Canada, and Mexico. Further, the US dominated the market in 2022.
A few of the key players dominating the North America prebiotic ingredients market are Beneo GmbH; Cargill, Incorporated; Clasado Limited; COSUCRA; DuPont; Ingredion; Nexira; Roquette Freres; and Sensus.

Table of Contents

1. Introduction
1.1 Study Scope
1.2 Research Report Guidance
1.3 Market Segmentation
2. Key Takeaways
3. Research Methodology
3.1 Scope of the Study
3.2 Research Methodology
3.2.1 Data Collection:
3.2.2 Primary Interviews:
3.2.3 Hypothesis Formulation:
3.2.4 Macro-economic Factor Analysis:
3.2.5 Developing Base Number:
3.2.6 Data Triangulation:
3.2.7 Country Level Data:
4. North America Prebiotic Ingredients Market Overview
4.1 Market Overview
4.2 Porter's Five Forces Analysis
4.2.1 Bargaining Power of Suppliers
4.2.2 Bargaining Power of Buyers
4.2.3 Threat of New Entrants
4.2.4 Competitive Rivalry
4.2.5 Threat of Substitutes
4.3 Expert Opinion
4.4 Ecosystem Analysis
5. North America Prebiotic Ingredients Market - Key Market Dynamics
5.1 Market Drivers
5.1.1 Increasing Consumer Focus on Preventive Health
5.1.2 Rising Demand for Prebiotic Ingredients in Food & Beverages Sector
5.2 Market Restraints
5.2.1 Lacking Uniformity of Regulations
5.3 Future Trends
5.3.1 Rising Demand for Prebiotics in Animal Feed
5.4 Market Opportunities
5.4.1 Rising Popularity of Plant-Based Food Products
5.5 Impact Analysis of Drivers and Restraints
6. Prebiotic Ingredients Market - North America Analysis
6.1 North America Prebiotic Ingredients Market Overview
6.2 North America Prebiotic Ingredients Market -Revenue and Forecast to 2028 (US$ Mn)
7. North America Prebiotic Ingredients Market Analysis By Type
7.1 Overview
7.2 North America Prebiotic Ingredients Market, By Type (2021 and 2028)
7.3 Inulin
7.3.1 Overview
7.3.2 Inulin: North America Prebiotic Ingredients Market - Revenue and Forecast to 2028 (US$ Mn)
7.4 Galacto-oligosaccharides (GOS)
7.4.1 Overview
7.4.2 Galacto-oligosaccharides (GOS): North America Prebiotic Ingredients Market - Revenue and Forecast to 2028 (US$ Mn)
7.5 Mannan-oligosaccharide (MOS)
7.5.1 Overview
7.5.2 Mannan-oligosaccharide (MOS): North America Prebiotic Ingredients Market - Revenue and Forecast to 2028 (US$ Mn)
7.6 Others
7.6.1 Overview
7.6.2 Others: North America Prebiotic Ingredients Market- Revenue and Forecast to 2028 (US$ Mn)
8. North America Prebiotic Ingredients Market Analysis By Form
8.1 Overview
8.2 North America Prebiotic Ingredients Market, By Form (2021 and 2028)
8.3 Powder
8.3.1 Overview
8.3.2 Powder: North America Prebiotic Ingredients Market- Revenue and Forecast to 2028 (US$ Mn)
8.4 Liquid
8.4.1 Overview
8.4.2 Liquid: North America Prebiotic Ingredients Market- Revenue and Forecast to 2028 (US$ Mn)
9. North America Prebiotic Ingredients Market Analysis By Application
9.1 Overview
9.2 North America Prebiotic Ingredients Market, By Application (2021 and 2028)
9.3 Functional Food and Beverages
9.3.1 Overview
9.3.2 Functional Food and Beverages: North America Prebiotic Ingredients Market- Revenue and Forecast to 2028 (US$ Mn)
9.4 Dietary Supplements
9.4.1 Overview
9.4.2 Dietary Supplements: North America Prebiotic Ingredients Market- Revenue and Forecast to 2028 (US$ Mn)
9.5 Animal Feed
9.5.1 Overview
9.5.2 Animal Feed: North America Prebiotic Ingredients Market- Revenue and Forecast to 2028 (US$ Mn)
9.6 Others
9.6.1 Overview
9.6.2 Others: North America Prebiotic Ingredients Market- Revenue and Forecast to 2028 (US$ Mn)
10. North America Prebiotic Ingredients Market - Country Analysis
10.1 Overview
10.1.1 North America: Prebiotic Ingredients Market, by Key Country
10.1.1.1 US: Prebiotic Ingredients Market - Revenue and Forecast to 2028 (US$ Mn)
10.1.1.1.1 US: Prebiotic Ingredients Market, by Type
10.1.1.1.2 US: Prebiotic Ingredients Market, by Form
10.1.1.1.3 US: Prebiotic Ingredients Market, by Application
10.1.1.2 Canada: Prebiotic Ingredients Market - Revenue and Forecast to 2028 (US$ Mn)
10.1.1.2.1 Canada: Prebiotic Ingredients Market, by Type
10.1.1.2.2 Canada: Prebiotic Ingredients Market, by Form
10.1.1.2.3 Canada: Prebiotic Ingredients Market, by Application
10.1.1.3 Mexico: Prebiotic Ingredients Market - Revenue and Forecast to 2028 (US$ Mn)
10.1.1.3.1 Mexico: Prebiotic Ingredients Market, by Type
10.1.1.3.2 Mexico: Prebiotic Ingredients Market, by Form
10.1.1.3.3 Mexico: Prebiotic Ingredients Market, by Application
11. Industry Landscape
11.1 Overview
11.2 Business Planning and Strategy
11.3 & Collaboration
11.4 Product News
12. Company Profiles
12.1 BENEO GmbH
12.1.1 Key Facts
12.1.2 Business Description
12.1.3 Products and Services
12.1.4 Financial Overview
12.1.5 SWOT Analysis
12.1.6 Key Developments
12.2 COSUCRA
12.2.1 Key Facts
12.2.2 Business Description
12.2.3 Products and Services
12.2.4 Financial Overview
12.2.5 SWOT Analysis
12.2.6 Key Developments
12.3 DuPont Nutrition & Biosciences
12.3.1 Key Facts
12.3.2 Business Description
12.3.3 Products and Services
12.3.4 Financial Overview
12.3.5 SWOT Analysis
12.3.6 Key Developments
12.4 Clasado Ltd.
12.4.1 Key Facts
12.4.2 Business Description
12.4.3 Products and Services
12.4.4 Financial Overview
12.4.5 SWOT Analysis
12.4.6 Key Developments
12.5 Nexira
12.5.1 Key Facts
12.5.2 Business Description
12.5.3 Products and Services
12.5.4 Financial Overview
12.5.5 SWOT Analysis
12.5.6 Key Developments
12.6 Ingredion Incorporated
12.6.1 Key Facts
12.6.2 Business Description
12.6.3 Products and Services
12.6.4 Financial Overview
12.6.5 SWOT Analysis
12.6.6 Key Developments
12.7 Cargill, Incorporated.
12.7.1 Key Facts
12.7.2 Business Description
12.7.3 Products and Services
12.7.4 Financial Overview
12.7.5 SWOT Analysis
12.7.6 Key Developments
12.8 Sensus
12.8.1 Key Facts
12.8.2 Business Description
12.8.3 Products and Services
12.8.4 Financial Overview
12.8.5 SWOT Analysis
12.8.6 Key Developments
12.9 Roquette Frères
12.9.1 Key Facts
12.9.2 Business Description
12.9.3 Products and Services
12.9.4 Financial Overview
12.9.5 SWOT Analysis
12.9.6 Key Developments
13. Appendix
13.1 About the Publisher
13.2 Word Index

Companies Mentioned

  • Beneo GmbH
  • Cargill, Incorporated
  • Clasado Limited
  • COSUCRA
  • DuPont
  • Ingredion
  • Nexira
  • Roquette Freres
  • Sensus

Table Information