The Europe UHT Processing Market should witness market growth of 13.3% CAGR during the forecast period (2022-2028).
An important part of UHT processing is packaging the product under aseptic circumstances. In practice, UHT milk is fed into an aseptic tank from the cooling heat exchangers after the high-temperature heating section. After which, it is pumped into an aseptic filling machine and packaged into the final containers.
Every precaution has to be taken to ensure the presence of no contamination in the final containers. The significant precautions are heat sterilization of the whole filling system, chemical sterilization of the packaging, and utilizing high efficiency and pressure particulate (HEPA) air in the fully closed filling chamber.
The packaging method significantly affects the quality of the Extended Shelf-Life (ESL) milk. Commercially ESL milk is packaged aseptically or under immaculate but not aseptic conditions. If milk is not packaged aseptically, it is likely to cause post-production contamination, which is usually the primary cause of spoilage in ESL milk. Thus, a considerably longer shelf-life can be achieved when this contamination is eliminated by using aseptic packaging.
In the last decade, the import of food processing and packaging equipment has doubled in Russia. It accounts for 87% of the market share, which makes food production and processing a vital component of Russia’s economy. This industry accounts for 11.5% of the total output sectors in Russia and contains more than 30 industries and 43, 000 active organizations. The faster pace of life in Russia has raised the demand for products suitable for on-the-go consumption.
The Germany market dominated the Europe UHT Processing Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $848.9 million by 2028.The UK market is anticipated to grow at a CAGR of 12.3% during (2022-2028). Additionally, The France market would exhibit a CAGR of 14.1% during (2022-2028).
Based on Operation, the market is segmented into Indirect and Direct. Based on End Product Form, the market is segmented into Liquid and Semi-liquid. Based on Application, the market is segmented into Milk, Dairy Desserts, Juices, Soups, Dairy Alternatives and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Tetra Laval International S.A., GEA Group AG, Alfa Laval AB, SPX Flow, Inc., ProXES Gmbh (Capvis AG), Neologic Engineers Pvt Ltd, Reda SpA, Elecster Oyj, Shanghai Triowin Intelligent Machinery Co., Ltd., and MicroThermics, Inc.
An important part of UHT processing is packaging the product under aseptic circumstances. In practice, UHT milk is fed into an aseptic tank from the cooling heat exchangers after the high-temperature heating section. After which, it is pumped into an aseptic filling machine and packaged into the final containers.
Every precaution has to be taken to ensure the presence of no contamination in the final containers. The significant precautions are heat sterilization of the whole filling system, chemical sterilization of the packaging, and utilizing high efficiency and pressure particulate (HEPA) air in the fully closed filling chamber.
The packaging method significantly affects the quality of the Extended Shelf-Life (ESL) milk. Commercially ESL milk is packaged aseptically or under immaculate but not aseptic conditions. If milk is not packaged aseptically, it is likely to cause post-production contamination, which is usually the primary cause of spoilage in ESL milk. Thus, a considerably longer shelf-life can be achieved when this contamination is eliminated by using aseptic packaging.
In the last decade, the import of food processing and packaging equipment has doubled in Russia. It accounts for 87% of the market share, which makes food production and processing a vital component of Russia’s economy. This industry accounts for 11.5% of the total output sectors in Russia and contains more than 30 industries and 43, 000 active organizations. The faster pace of life in Russia has raised the demand for products suitable for on-the-go consumption.
The Germany market dominated the Europe UHT Processing Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $848.9 million by 2028.The UK market is anticipated to grow at a CAGR of 12.3% during (2022-2028). Additionally, The France market would exhibit a CAGR of 14.1% during (2022-2028).
Based on Operation, the market is segmented into Indirect and Direct. Based on End Product Form, the market is segmented into Liquid and Semi-liquid. Based on Application, the market is segmented into Milk, Dairy Desserts, Juices, Soups, Dairy Alternatives and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Tetra Laval International S.A., GEA Group AG, Alfa Laval AB, SPX Flow, Inc., ProXES Gmbh (Capvis AG), Neologic Engineers Pvt Ltd, Reda SpA, Elecster Oyj, Shanghai Triowin Intelligent Machinery Co., Ltd., and MicroThermics, Inc.
Scope of the Study
By Operation
- Indirect
- Direct
By End Product Form
- Liquid
- Semi-liquid
By Application
- Milk
- Dairy Desserts
- Juices
- Soups
- Dairy Alternatives
- Others
By Country
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
Key Market Players
List of Companies Profiled in the Report:
- Tetra Laval International S.A.
- GEA Group AG
- Alfa Laval AB
- SPX Flow, Inc.
- ProXES Gmbh (Capvis AG)
- Neologic Engineers Pvt Ltd
- Reda SpA
- Elecster Oyj
- Shanghai Triowin Intelligent Machinery Co., Ltd.
- MicroThermics, Inc.
Unique Offerings
- Exhaustive coverage
- The highest number of Market tables and figures
- Subscription-based model available
- Guaranteed best price
- Assured post sales research support with 10% customization free
Table of Contents
Chapter 1. Market Scope & Methodology1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Europe UHT Processing Market, by Operation
1.4.2 Europe UHT Processing Market, by End Product Form
1.4.3 Europe UHT Processing Market, by Application
1.4.4 Europe UHT Processing Market, by Country
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market composition and Scenarios
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Europe UHT Processing Market by Operation
3.1 Europe Indirect Market by Country
3.2 Europe Direct Market by Country
Chapter 4. Europe UHT Processing Market by End Product Form
4.1 Europe Liquid Market by Country
4.2 Europe Semi-liquid Market by Country
Chapter 5. Europe UHT Processing Market by Application
5.1 Europe Milk Market by Country
5.2 Europe Dairy Desserts Market by Country
5.3 Europe Juices Market by Country
5.4 Europe Soups Market by Country
5.5 Europe Dairy Alternatives Market by Country
5.6 Europe Others Market by Country
Chapter 6. Europe UHT Processing Market by Country
6.1 Germany UHT Processing Market
6.1.1 Germany UHT Processing Market by Operation
6.1.2 Germany UHT Processing Market by End Product Form
6.1.3 Germany UHT Processing Market by Application
6.2 UK UHT Processing Market
6.2.1 UK UHT Processing Market by Operation
6.2.2 UK UHT Processing Market by End Product Form
6.2.3 UK UHT Processing Market by Application
6.3 France UHT Processing Market
6.3.1 France UHT Processing Market by Operation
6.3.2 France UHT Processing Market by End Product Form
6.3.3 France UHT Processing Market by Application
6.4 Russia UHT Processing Market
6.4.1 Russia UHT Processing Market by Operation
6.4.2 Russia UHT Processing Market by End Product Form
6.4.3 Russia UHT Processing Market by Application
6.5 Spain UHT Processing Market
6.5.1 Spain UHT Processing Market by Operation
6.5.2 Spain UHT Processing Market by End Product Form
6.5.3 Spain UHT Processing Market by Application
6.6 Italy UHT Processing Market
6.6.1 Italy UHT Processing Market by Operation
6.6.2 Italy UHT Processing Market by End Product Form
6.6.3 Italy UHT Processing Market by Application
6.7 Rest of Europe UHT Processing Market
6.7.1 Rest of Europe UHT Processing Market by Operation
6.7.2 Rest of Europe UHT Processing Market by End Product Form
6.7.3 Rest of Europe UHT Processing Market by Application
Chapter 7. Company Profiles
7.1 Tetra Laval International S.A.
7.1.1 Company Overview
7.1.2 Financial Analysis
7.1.3 Segmental and Regional Analysis
7.1.4 Regional Analysis of Tetra Pak
7.1.5 Regional Analysis of Sidel
7.1.6 Regional Analysis of DeLaval
7.2 GEA Group AG
7.2.1 Company Overview
7.2.2 Financial Analysis
7.2.3 Segmental and Regional Analysis
7.2.4 Research & Development Expense
7.3 Alfa Laval AB
7.3.1 Company Overview
7.3.2 Financial Analysis
7.3.3 Segmental and Regional Analysis
7.3.4 Research & Development Expense
7.4 SPX Flow, Inc.
7.4.1 Company Overview
7.4.2 Financial Analysis
7.4.3 Segmental and Regional Analysis
7.4.4 Research & Development Expense
7.5 ProXES GmbH(Capvis AG)
7.5.1 Company Overview
7.6 Neologic Engineers Pvt Ltd
7.6.1 Company Overview
7.7 Reda S.p.A.
7.7.1 Company Overview
7.8 Elecster Oyj
7.8.1 Company Overview
7.8.2 Financial Analysis
7.8.3 Research & Development Expenses
7.9 Shanghai Triowin Intelligent Machinery Co., Ltd.
7.9.1 Company Overview
7.10. MicroThermics, Inc.
7.10.1 Company Overview
Companies Mentioned
- Tetra Laval International S.A.
- GEA Group AG
- Alfa Laval AB
- SPX Flow, Inc.
- ProXES Gmbh (Capvis AG)
- Neologic Engineers Pvt Ltd
- Reda SpA
- Elecster Oyj
- Shanghai Triowin Intelligent Machinery Co., Ltd.
- MicroThermics, Inc.
Methodology
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