The UHT Processing market is a segment of the Food Processing industry that focuses on the production of ultra-high temperature (UHT) processed food products. UHT processing is a method of food preservation that involves heating food to a temperature of at least 135°C for a few seconds, killing any bacteria present and extending the shelf life of the product. UHT processing is used to produce a variety of products, including milk, cream, yogurt, juice, and other dairy products. UHT processing is a popular method of food preservation due to its ability to extend shelf life without the need for preservatives or refrigeration. This makes it an attractive option for food manufacturers, as it reduces the cost of production and storage. Additionally, UHT processed products are often more convenient for consumers, as they can be stored at room temperature and have a longer shelf life. Some companies in the UHT Processing market include Tetra Pak, GEA Group, Alfa Laval, and SPX Flow. Show Less Read more
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