The Asia Pacific UHT Processing Market should witness market growth of 14.3% CAGR during the forecast period (2022-2028).
Ultra-high temperature processing is done in complex production plants, which automatically perform several stages of food processing and packaging in succession, flash heating, flash cooling, homogenization, and aseptic packaging. UHT milk contains the same amount of calcium and calories as pasteurized milk.
The protein structure of UHT milk differs from that of pasteurized milk, which prevents it from separating in cheese making. In Flash cooling, the hot product is passed to a holding tube and then to a vacuum chamber, where it suddenly loses its temperature and vaporizes. The process, referred to as flash cooling, reduces the risk of thermal damage, removes some of the volatile compounds, and removes some excess water obtained through contact with steam.
Inactivates thermophilic microbes are also removed due to abruptly falling temperatures which are known to affect the product’s quality negatively. The vacuum level determines the cooling rate and quantity of water removed, which requires careful calibration.
India is working to introduce fundamental & modernizing changes to the economy, increasing the digital transaction, cutting red tape, increasing efficiency, and introduction of the Goods & Services Tax. With this restructuring and rethinking of the economy, there will be room for growth and improvement in food and product retail. India’s food processing industry is one of the largest in the world, and its output is expected to reach $535 billion by the year 2025-26.
The China market dominated the Asia Pacific UHT Processing Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $801.3 million by 2028.The Japan market is estimated to grow a CAGR of 13.6% during (2022-2028). Additionally, The India market would experience a CAGR of 15% during (2022-2028).
Based on Operation, the market is segmented into Indirect and Direct. Based on End Product Form, the market is segmented into Liquid and Semi-liquid. Based on Application, the market is segmented into Milk, Dairy Desserts, Juices, Soups, Dairy Alternatives and Others. Based on countries, the market is segmented into China, Japan, India, Australia, South Korea, Malaysia, and Rest of Asia Pacific.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Tetra Laval International S.A., GEA Group AG, Alfa Laval AB, SPX Flow, Inc., ProXES Gmbh (Capvis AG), Neologic Engineers Pvt Ltd, Reda SpA, Elecster Oyj, Shanghai Triowin Intelligent Machinery Co., Ltd., and MicroThermics, Inc.
Ultra-high temperature processing is done in complex production plants, which automatically perform several stages of food processing and packaging in succession, flash heating, flash cooling, homogenization, and aseptic packaging. UHT milk contains the same amount of calcium and calories as pasteurized milk.
The protein structure of UHT milk differs from that of pasteurized milk, which prevents it from separating in cheese making. In Flash cooling, the hot product is passed to a holding tube and then to a vacuum chamber, where it suddenly loses its temperature and vaporizes. The process, referred to as flash cooling, reduces the risk of thermal damage, removes some of the volatile compounds, and removes some excess water obtained through contact with steam.
Inactivates thermophilic microbes are also removed due to abruptly falling temperatures which are known to affect the product’s quality negatively. The vacuum level determines the cooling rate and quantity of water removed, which requires careful calibration.
India is working to introduce fundamental & modernizing changes to the economy, increasing the digital transaction, cutting red tape, increasing efficiency, and introduction of the Goods & Services Tax. With this restructuring and rethinking of the economy, there will be room for growth and improvement in food and product retail. India’s food processing industry is one of the largest in the world, and its output is expected to reach $535 billion by the year 2025-26.
The China market dominated the Asia Pacific UHT Processing Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $801.3 million by 2028.The Japan market is estimated to grow a CAGR of 13.6% during (2022-2028). Additionally, The India market would experience a CAGR of 15% during (2022-2028).
Based on Operation, the market is segmented into Indirect and Direct. Based on End Product Form, the market is segmented into Liquid and Semi-liquid. Based on Application, the market is segmented into Milk, Dairy Desserts, Juices, Soups, Dairy Alternatives and Others. Based on countries, the market is segmented into China, Japan, India, Australia, South Korea, Malaysia, and Rest of Asia Pacific.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Tetra Laval International S.A., GEA Group AG, Alfa Laval AB, SPX Flow, Inc., ProXES Gmbh (Capvis AG), Neologic Engineers Pvt Ltd, Reda SpA, Elecster Oyj, Shanghai Triowin Intelligent Machinery Co., Ltd., and MicroThermics, Inc.
Scope of the Study
By Operation
- Indirect
- Direct
By End Product Form
- Liquid
- Semi-liquid
By Application
- Milk
- Dairy Desserts
- Juices
- Soups
- Dairy Alternatives
- Others
By Country
- China
- Japan
- India
- South Korea
- Australia
- Malaysia
- Rest of Asia Pacific
Key Market Players
List of Companies Profiled in the Report:
- Tetra Laval International S.A.
- GEA Group AG
- Alfa Laval AB
- SPX Flow, Inc.
- ProXES Gmbh (Capvis AG)
- Neologic Engineers Pvt Ltd
- Reda SpA
- Elecster Oyj
- Shanghai Triowin Intelligent Machinery Co., Ltd.
- MicroThermics, Inc.
Unique Offerings
- Exhaustive coverage
- The highest number of Market tables and figures
- Subscription-based model available
- Guaranteed best price
- Assured post sales research support with 10% customization free
Table of Contents
Chapter 1. Market Scope & Methodology1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Asia Pacific UHT Processing Market, by Operation
1.4.2 Asia Pacific UHT Processing Market, by End Product Form
1.4.3 Asia Pacific UHT Processing Market, by Application
1.4.4 Asia Pacific UHT Processing Market, by Country
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market composition and Scenarios
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Asia Pacific UHT Processing Market by Operation
3.1 Asia Pacific Indirect Market by Country
3.2 Asia Pacific Direct Market by Country
Chapter 4. Asia Pacific UHT Processing Market by End Product Form
4.1 Asia Pacific Liquid Market by Country
4.2 Asia Pacific Semi-liquid Market by Country
Chapter 5. Asia Pacific UHT Processing Market by Application
5.1 Asia Pacific Milk Market by Country
5.2 Asia Pacific Dairy Desserts Market by Country
5.3 Asia Pacific Juices Market by Country
5.4 Asia Pacific Soups Market by Country
5.5 Asia Pacific Dairy Alternatives Market by Country
5.6 Asia Pacific Others Market by Country
Chapter 6. Asia Pacific UHT Processing Market by Country
6.1 China UHT Processing Market
6.1.1 China UHT Processing Market by Operation
6.1.2 China UHT Processing Market by End Product Form
6.1.3 China UHT Processing Market by Application
6.2 Japan UHT Processing Market
6.2.1 Japan UHT Processing Market by Operation
6.2.2 Japan UHT Processing Market by End Product Form
6.2.3 Japan UHT Processing Market by Application
6.3 India UHT Processing Market
6.3.1 India UHT Processing Market by Operation
6.3.2 India UHT Processing Market by End Product Form
6.3.3 India UHT Processing Market by Application
6.4 Australia UHT Processing Market
6.4.1 Australia UHT Processing Market by Operation
6.4.2 Australia UHT Processing Market by End Product Form
6.4.3 Australia UHT Processing Market by Application
6.5 South Korea UHT Processing Market
6.5.1 South Korea UHT Processing Market by Operation
6.5.2 South Korea UHT Processing Market by End Product Form
6.5.3 South Korea UHT Processing Market by Application
6.6 Malaysia UHT Processing Market
6.6.1 Malaysia UHT Processing Market by Operation
6.6.2 Malaysia UHT Processing Market by End Product Form
6.6.3 Malaysia UHT Processing Market by Application
6.7 Rest of Asia Pacific UHT Processing Market
6.7.1 Rest of Asia Pacific UHT Processing Market by Operation
6.7.2 Rest of Asia Pacific UHT Processing Market by End Product Form
6.7.3 Rest of Asia Pacific UHT Processing Market by Application
Chapter 7. Company Profiles
7.1 Tetra Laval International S.A.
7.1.1 Company Overview
7.1.2 Financial Analysis
7.1.3 Segmental and Regional Analysis
7.1.4 Regional Analysis of Tetra Pak
7.1.5 Regional Analysis of Sidel
7.1.6 Regional Analysis of DeLaval
7.2 GEA Group AG
7.2.1 Company Overview
7.2.2 Financial Analysis
7.2.3 Segmental and Regional Analysis
7.2.4 Research & Development Expense
7.3 Alfa Laval AB
7.3.1 Company Overview
7.3.2 Financial Analysis
7.3.3 Segmental and Regional Analysis
7.3.4 Research & Development Expense
7.4 SPX Flow, Inc.
7.4.1 Company Overview
7.4.2 Financial Analysis
7.4.3 Segmental and Regional Analysis
7.4.4 Research & Development Expense
7.5 ProXES GmbH(Capvis AG)
7.5.1 Company Overview
7.6 Neologic Engineers Pvt Ltd
7.6.1 Company Overview
7.7 Reda S.p.A.
7.7.1 Company Overview
7.8 Elecster Oyj
7.8.1 Company Overview
7.8.2 Financial Analysis
7.8.3 Research & Development Expenses
7.9 Shanghai Triowin Intelligent Machinery Co., Ltd.
7.9.1 Company Overview
7.10. MicroThermics, Inc.
7.10.1 Company Overview
Companies Mentioned
- Tetra Laval International S.A.
- GEA Group AG
- Alfa Laval AB
- SPX Flow, Inc.
- ProXES Gmbh (Capvis AG)
- Neologic Engineers Pvt Ltd
- Reda SpA
- Elecster Oyj
- Shanghai Triowin Intelligent Machinery Co., Ltd.
- MicroThermics, Inc.
Methodology
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