The Latin America, Middle East and Africa UHT Processing Market should witness market growth of 16.4% CAGR during the forecast period (2022-2028).
Homogenization is the part of the process which are specifically for the milk. Homogenization is a mechanical treatment that results in a size reduction and increase in the amount & total surface area of the milk's fat globules. This reduces milk's tendency to form at the surface, and in contact with containers, its stability enhances and makes it more palatable for consumers.
Few studies were published in the late 20th century which showed that the UHT treatment causes proteins in the milk to flatten and unfold, and formerly “buried” sulfhydryl (SH) groups. These are usually masked in the natural protein, which can cause exceptionally cooked or blunt flavors to appear to the human palate. One study reduced the thiol content by immobilizing sulfhydryl oxidase in UHT heated skim and, after the enzymatic oxidation, there was an improvement in the flavor.
The UAE has an important strategic location, robust infrastructure, and excellent ports, aiding its food processing industry to expand. Due to this, initiatives like flour and feed milling, soybean crushing, meat processing, soft drinks, and other canning & snack food production can compete with the industries and products of different regions. Also, numerous international companies and brands are currently producing in the UAE, using their facilities or co-packing with other existing processing facilities.
The Brazil market dominated the LAMEA UHT Processing Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $187.3 million by 2028.The Argentina market is experiencing a CAGR of 17% during (2022-2028). Additionally, The UAE market would display a CAGR of 16% during (2022-2028).
Based on Operation, the market is segmented into Indirect and Direct. Based on End Product Form, the market is segmented into Liquid and Semi-liquid. Based on Application, the market is segmented into Milk, Dairy Desserts, Juices, Soups, Dairy Alternatives and Others. Based on countries, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Tetra Laval International S.A., GEA Group AG, Alfa Laval AB, SPX Flow, Inc., ProXES Gmbh (Capvis AG), Neologic Engineers Pvt Ltd, Reda SpA, Elecster Oyj, Shanghai Triowin Intelligent Machinery Co., Ltd., and MicroThermics, Inc.
Homogenization is the part of the process which are specifically for the milk. Homogenization is a mechanical treatment that results in a size reduction and increase in the amount & total surface area of the milk's fat globules. This reduces milk's tendency to form at the surface, and in contact with containers, its stability enhances and makes it more palatable for consumers.
Few studies were published in the late 20th century which showed that the UHT treatment causes proteins in the milk to flatten and unfold, and formerly “buried” sulfhydryl (SH) groups. These are usually masked in the natural protein, which can cause exceptionally cooked or blunt flavors to appear to the human palate. One study reduced the thiol content by immobilizing sulfhydryl oxidase in UHT heated skim and, after the enzymatic oxidation, there was an improvement in the flavor.
The UAE has an important strategic location, robust infrastructure, and excellent ports, aiding its food processing industry to expand. Due to this, initiatives like flour and feed milling, soybean crushing, meat processing, soft drinks, and other canning & snack food production can compete with the industries and products of different regions. Also, numerous international companies and brands are currently producing in the UAE, using their facilities or co-packing with other existing processing facilities.
The Brazil market dominated the LAMEA UHT Processing Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $187.3 million by 2028.The Argentina market is experiencing a CAGR of 17% during (2022-2028). Additionally, The UAE market would display a CAGR of 16% during (2022-2028).
Based on Operation, the market is segmented into Indirect and Direct. Based on End Product Form, the market is segmented into Liquid and Semi-liquid. Based on Application, the market is segmented into Milk, Dairy Desserts, Juices, Soups, Dairy Alternatives and Others. Based on countries, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Tetra Laval International S.A., GEA Group AG, Alfa Laval AB, SPX Flow, Inc., ProXES Gmbh (Capvis AG), Neologic Engineers Pvt Ltd, Reda SpA, Elecster Oyj, Shanghai Triowin Intelligent Machinery Co., Ltd., and MicroThermics, Inc.
Scope of the Study
By Operation
- Indirect
- Direct
By End Product Form
- Liquid
- Semi-liquid
By Application
- Milk
- Dairy Desserts
- Juices
- Soups
- Dairy Alternatives
- Others
By Country
- Brazil
- Argentina
- UAE
- Saudi Arabia
- South Africa
- Nigeria
- Rest of LAMEA
Key Market Players
List of Companies Profiled in the Report:
- Tetra Laval International S.A.
- GEA Group AG
- Alfa Laval AB
- SPX Flow, Inc.
- ProXES Gmbh (Capvis AG)
- Neologic Engineers Pvt Ltd
- Reda SpA
- Elecster Oyj
- Shanghai Triowin Intelligent Machinery Co., Ltd.
- MicroThermics, Inc.
Unique Offerings
- Exhaustive coverage
- The highest number of Market tables and figures
- Subscription-based model available
- Guaranteed best price
- Assured post sales research support with 10% customization free
Table of Contents
Chapter 1. Market Scope & Methodology1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 LAMEA UHT Processing Market, by Operation
1.4.2 LAMEA UHT Processing Market, by End Product Form
1.4.3 LAMEA UHT Processing Market, by Application
1.4.4 LAMEA UHT Processing Market, by Country
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market composition and Scenarios
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. LAMEA UHT Processing Market by Operation
3.1 LAMEA Indirect Market by Country
3.2 LAMEA Direct Market by Country
Chapter 4. LAMEA UHT Processing Market by End Product Form
4.1 LAMEA Liquid Market by Country
4.2 LAMEA Semi-liquid Market by Country
Chapter 5. LAMEA UHT Processing Market by Application
5.1 LAMEA Milk Market by Country
5.2 LAMEA Dairy Desserts Market by Country
5.3 LAMEA Juices Market by Country
5.4 LAMEA Soups Market by Country
5.5 LAMEA Dairy Alternatives Market by Country
5.6 LAMEA Others Market by Country
Chapter 6. LAMEA UHT Processing Market by Country
6.1 Brazil UHT Processing Market
6.1.1 Brazil UHT Processing Market by Operation
6.1.2 Brazil UHT Processing Market by End Product Form
6.1.3 Brazil UHT Processing Market by Application
6.2 Argentina UHT Processing Market
6.2.1 Argentina UHT Processing Market by Operation
6.2.2 Argentina UHT Processing Market by End Product Form
6.2.3 Argentina UHT Processing Market by Application
6.3 UAE UHT Processing Market
6.3.1 UAE UHT Processing Market by Operation
6.3.2 UAE UHT Processing Market by End Product Form
6.3.3 UAE UHT Processing Market by Application
6.4 Saudi Arabia UHT Processing Market
6.4.1 Saudi Arabia UHT Processing Market by Operation
6.4.2 Saudi Arabia UHT Processing Market by End Product Form
6.4.3 Saudi Arabia UHT Processing Market by Application
6.5 South Africa UHT Processing Market
6.5.1 South Africa UHT Processing Market by Operation
6.5.2 South Africa UHT Processing Market by End Product Form
6.5.3 South Africa UHT Processing Market by Application
6.6 Nigeria UHT Processing Market
6.6.1 Nigeria UHT Processing Market by Operation
6.6.2 Nigeria UHT Processing Market by End Product Form
6.6.3 Nigeria UHT Processing Market by Application
6.7 Rest of LAMEA UHT Processing Market
6.7.1 Rest of LAMEA UHT Processing Market by Operation
6.7.2 Rest of LAMEA UHT Processing Market by End Product Form
6.7.3 Rest of LAMEA UHT Processing Market by Application
Chapter 7. Company Profiles
7.1 Tetra Laval International S.A.
7.1.1 Company Overview
7.1.2 Financial Analysis
7.1.3 Segmental and Regional Analysis
7.1.4 Regional Analysis of Tetra Pak
7.1.5 Regional Analysis of Sidel
7.1.6 Regional Analysis of DeLaval
7.2 GEA Group AG
7.2.1 Company Overview
7.2.2 Financial Analysis
7.2.3 Segmental and Regional Analysis
7.2.4 Research & Development Expense
7.3 Alfa Laval AB
7.3.1 Company Overview
7.3.2 Financial Analysis
7.3.3 Segmental and Regional Analysis
7.3.4 Research & Development Expense
7.4 SPX Flow, Inc.
7.4.1 Company Overview
7.4.2 Financial Analysis
7.4.3 Segmental and Regional Analysis
7.4.4 Research & Development Expense
7.5 ProXES GmbH(Capvis AG)
7.5.1 Company Overview
7.6 Neologic Engineers Pvt Ltd
7.6.1 Company Overview
7.7 Reda S.p.A.
7.7.1 Company Overview
7.8 Elecster Oyj
7.8.1 Company Overview
7.8.2 Financial Analysis
7.8.3 Research & Development Expenses
7.9 Shanghai Triowin Intelligent Machinery Co., Ltd.
7.9.1 Company Overview
7.10. MicroThermics, Inc.
7.10.1 Company Overview
Companies Mentioned
- Tetra Laval International S.A.
- GEA Group AG
- Alfa Laval AB
- SPX Flow, Inc.
- ProXES Gmbh (Capvis AG)
- Neologic Engineers Pvt Ltd
- Reda SpA
- Elecster Oyj
- Shanghai Triowin Intelligent Machinery Co., Ltd.
- MicroThermics, Inc.
Methodology
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