Macadamia Market By Form, By End Use, By Nature, By Distribution Channel: Global Opportunity Analysis and Industry Forecast, 2021-2031

Table of Contents

CHAPTER 1: INTRODUCTION
1.1. Report description
1.2. Key market segments
1.3. Key benefits to the stakeholders
1.4. Research Methodology
1.4.1. Secondary research
1.4.2. Primary research
1.4.3. Analyst tools and models

CHAPTER 2: EXECUTIVE SUMMARY
2.1. Key findings of the study
2.2. CXO Perspective

CHAPTER 3: MARKET OVERVIEW
3.1. Market definition and scope
3.2. Key findings
3.2.1. Top investment pockets
3.3. Porter’s five forces analysis
3.4. Top player positioning
3.5. Market dynamics
3.5.1. Drivers
3.5.2. Restraints
3.5.3. Opportunities
3.6. COVID-19 Impact Analysis on the market
3.7. Value Chain Analysis
3.8. Market Share Analysis

CHAPTER 4: MACADAMIA MARKET, BY FORM
4.1 Overview
4.1.1 Market size and forecast
4.2 Processed
4.2.1 Key market trends, growth factors and opportunities
4.2.2 Market size and forecast, by region
4.2.3 Market analysis by country
4.3 Raw
4.3.1 Key market trends, growth factors and opportunities
4.3.2 Market size and forecast, by region
4.3.3 Market analysis by country
4.4 Oil
4.4.1 Key market trends, growth factors and opportunities
4.4.2 Market size and forecast, by region
4.4.3 Market analysis by country

CHAPTER 5: MACADAMIA MARKET, BY END USE
5.1 Overview
5.1.1 Market size and forecast
5.2 Food and Beverage
5.2.1 Key market trends, growth factors and opportunities
5.2.2 Market size and forecast, by region
5.2.3 Market analysis by country
5.2.4 Food and Beverage Macadamia Market by Sub Type
5.2.4.1 Snacks Market size and forecast, by region
5.2.4.2 Bakery and Confectionery Market size and forecast, by region
5.2.4.3 Beverages Market size and forecast, by region
5.2.4.4 Desserts Market size and forecast, by region
5.2.4.5 Others Market size and forecast, by region
5.3 Personal Care and Cosmetic
5.3.1 Key market trends, growth factors and opportunities
5.3.2 Market size and forecast, by region
5.3.3 Market analysis by country
5.4 Residential
5.4.1 Key market trends, growth factors and opportunities
5.4.2 Market size and forecast, by region
5.4.3 Market analysis by country
5.5 Pharmaceuticals
5.5.1 Key market trends, growth factors and opportunities
5.5.2 Market size and forecast, by region
5.5.3 Market analysis by country

CHAPTER 6: MACADAMIA MARKET, BY NATURE
6.1 Overview
6.1.1 Market size and forecast
6.2 Organic
6.2.1 Key market trends, growth factors and opportunities
6.2.2 Market size and forecast, by region
6.2.3 Market analysis by country
6.3 Conventional
6.3.1 Key market trends, growth factors and opportunities
6.3.2 Market size and forecast, by region
6.3.3 Market analysis by country

CHAPTER 7: MACADAMIA MARKET, BY DISTRIBUTION CHANNEL
7.1 Overview
7.1.1 Market size and forecast
7.2 B2B
7.2.1 Key market trends, growth factors and opportunities
7.2.2 Market size and forecast, by region
7.2.3 Market analysis by country
7.3 B2C
7.3.1 Key market trends, growth factors and opportunities
7.3.2 Market size and forecast, by region
7.3.3 Market analysis by country

CHAPTER 8: MACADAMIA MARKET, BY REGION
8.1 Overview
8.1.1 Market size and forecast
8.2 North America
8.2.1 Key trends and opportunities
8.2.2 North America Market size and forecast, by Form
8.2.3 North America Market size and forecast, by End Use
8.2.3.1 North America Food and Beverage Macadamia Market by Sub Type
8.2.4 North America Market size and forecast, by Nature
8.2.5 North America Market size and forecast, by Distribution Channel
8.2.6 North America Market size and forecast, by country
8.2.6.1 U. S.
8.2.6.1.1 Market size and forecast, by Form
8.2.6.1.2 Market size and forecast, by End Use
8.2.6.1.3 Market size and forecast, by Nature
8.2.6.1.4 Market size and forecast, by Distribution Channel
8.2.6.2 Canada
8.2.6.2.1 Market size and forecast, by Form
8.2.6.2.2 Market size and forecast, by End Use
8.2.6.2.3 Market size and forecast, by Nature
8.2.6.2.4 Market size and forecast, by Distribution Channel
8.2.6.3 Mexico
8.2.6.3.1 Market size and forecast, by Form
8.2.6.3.2 Market size and forecast, by End Use
8.2.6.3.3 Market size and forecast, by Nature
8.2.6.3.4 Market size and forecast, by Distribution Channel
8.3 Europe
8.3.1 Key trends and opportunities
8.3.2 Europe Market size and forecast, by Form
8.3.3 Europe Market size and forecast, by End Use
8.3.3.1 Europe Food and Beverage Macadamia Market by Sub Type
8.3.4 Europe Market size and forecast, by Nature
8.3.5 Europe Market size and forecast, by Distribution Channel
8.3.6 Europe Market size and forecast, by country
8.3.6.1 UK
8.3.6.1.1 Market size and forecast, by Form
8.3.6.1.2 Market size and forecast, by End Use
8.3.6.1.3 Market size and forecast, by Nature
8.3.6.1.4 Market size and forecast, by Distribution Channel
8.3.6.2 Germany
8.3.6.2.1 Market size and forecast, by Form
8.3.6.2.2 Market size and forecast, by End Use
8.3.6.2.3 Market size and forecast, by Nature
8.3.6.2.4 Market size and forecast, by Distribution Channel
8.3.6.3 France
8.3.6.3.1 Market size and forecast, by Form
8.3.6.3.2 Market size and forecast, by End Use
8.3.6.3.3 Market size and forecast, by Nature
8.3.6.3.4 Market size and forecast, by Distribution Channel
8.3.6.4 Spain
8.3.6.4.1 Market size and forecast, by Form
8.3.6.4.2 Market size and forecast, by End Use
8.3.6.4.3 Market size and forecast, by Nature
8.3.6.4.4 Market size and forecast, by Distribution Channel
8.3.6.5 Italy
8.3.6.5.1 Market size and forecast, by Form
8.3.6.5.2 Market size and forecast, by End Use
8.3.6.5.3 Market size and forecast, by Nature
8.3.6.5.4 Market size and forecast, by Distribution Channel
8.3.6.6 Netherlands
8.3.6.6.1 Market size and forecast, by Form
8.3.6.6.2 Market size and forecast, by End Use
8.3.6.6.3 Market size and forecast, by Nature
8.3.6.6.4 Market size and forecast, by Distribution Channel
8.3.6.7 Rest of Europe
8.3.6.7.1 Market size and forecast, by Form
8.3.6.7.2 Market size and forecast, by End Use
8.3.6.7.3 Market size and forecast, by Nature
8.3.6.7.4 Market size and forecast, by Distribution Channel
8.4 Asia-Pacific
8.4.1 Key trends and opportunities
8.4.2 Asia-Pacific Market size and forecast, by Form
8.4.3 Asia-Pacific Market size and forecast, by End Use
8.4.3.1 Asia-Pacific Food and Beverage Macadamia Market by Sub Type
8.4.4 Asia-Pacific Market size and forecast, by Nature
8.4.5 Asia-Pacific Market size and forecast, by Distribution Channel
8.4.6 Asia-Pacific Market size and forecast, by country
8.4.6.1 China
8.4.6.1.1 Market size and forecast, by Form
8.4.6.1.2 Market size and forecast, by End Use
8.4.6.1.3 Market size and forecast, by Nature
8.4.6.1.4 Market size and forecast, by Distribution Channel
8.4.6.2 Japan
8.4.6.2.1 Market size and forecast, by Form
8.4.6.2.2 Market size and forecast, by End Use
8.4.6.2.3 Market size and forecast, by Nature
8.4.6.2.4 Market size and forecast, by Distribution Channel
8.4.6.3 India
8.4.6.3.1 Market size and forecast, by Form
8.4.6.3.2 Market size and forecast, by End Use
8.4.6.3.3 Market size and forecast, by Nature
8.4.6.3.4 Market size and forecast, by Distribution Channel
8.4.6.4 Malaysia
8.4.6.4.1 Market size and forecast, by Form
8.4.6.4.2 Market size and forecast, by End Use
8.4.6.4.3 Market size and forecast, by Nature
8.4.6.4.4 Market size and forecast, by Distribution Channel
8.4.6.5 South Korea
8.4.6.5.1 Market size and forecast, by Form
8.4.6.5.2 Market size and forecast, by End Use
8.4.6.5.3 Market size and forecast, by Nature
8.4.6.5.4 Market size and forecast, by Distribution Channel
8.4.6.6 Australia
8.4.6.6.1 Market size and forecast, by Form
8.4.6.6.2 Market size and forecast, by End Use
8.4.6.6.3 Market size and forecast, by Nature
8.4.6.6.4 Market size and forecast, by Distribution Channel
8.4.6.7 Rest of Asia-Pacific
8.4.6.7.1 Market size and forecast, by Form
8.4.6.7.2 Market size and forecast, by End Use
8.4.6.7.3 Market size and forecast, by Nature
8.4.6.7.4 Market size and forecast, by Distribution Channel
8.5 LAMEA
8.5.1 Key trends and opportunities
8.5.2 LAMEA Market size and forecast, by Form
8.5.3 LAMEA Market size and forecast, by End Use
8.5.3.1 LAMEA Food and Beverage Macadamia Market by Sub Type
8.5.4 LAMEA Market size and forecast, by Nature
8.5.5 LAMEA Market size and forecast, by Distribution Channel
8.5.6 LAMEA Market size and forecast, by country
8.5.6.1 Brazil
8.5.6.1.1 Market size and forecast, by Form
8.5.6.1.2 Market size and forecast, by End Use
8.5.6.1.3 Market size and forecast, by Nature
8.5.6.1.4 Market size and forecast, by Distribution Channel
8.5.6.2 Colombia
8.5.6.2.1 Market size and forecast, by Form
8.5.6.2.2 Market size and forecast, by End Use
8.5.6.2.3 Market size and forecast, by Nature
8.5.6.2.4 Market size and forecast, by Distribution Channel
8.5.6.3 Saudi Arabia
8.5.6.3.1 Market size and forecast, by Form
8.5.6.3.2 Market size and forecast, by End Use
8.5.6.3.3 Market size and forecast, by Nature
8.5.6.3.4 Market size and forecast, by Distribution Channel
8.5.6.4 UAE
8.5.6.4.1 Market size and forecast, by Form
8.5.6.4.2 Market size and forecast, by End Use
8.5.6.4.3 Market size and forecast, by Nature
8.5.6.4.4 Market size and forecast, by Distribution Channel
8.5.6.5 Israel
8.5.6.5.1 Market size and forecast, by Form
8.5.6.5.2 Market size and forecast, by End Use
8.5.6.5.3 Market size and forecast, by Nature
8.5.6.5.4 Market size and forecast, by Distribution Channel
8.5.6.6 Rest of LAMEA
8.5.6.6.1 Market size and forecast, by Form
8.5.6.6.2 Market size and forecast, by End Use
8.5.6.6.3 Market size and forecast, by Nature
8.5.6.6.4 Market size and forecast, by Distribution Channel

CHAPTER 9: COMPANY LANDSCAPE
9.1. Introduction
9.2. Top winning strategies
9.3. Product Mapping of Top 10 Player
9.4. Competitive Dashboard
9.5. Competitive Heatmap
9.6. Key developments

CHAPTER 10: COMPANY PROFILES
10.1 Buderim Ginger
10.1.1 Company overview
10.1.2 Company snapshot
10.1.3 Operating business segments
10.1.4 Product portfolio
10.1.5 Business performance
10.1.6 Key strategic moves and developments
10.2 Dr. Paul's Kona Coffee Company
10.2.1 Company overview
10.2.2 Company snapshot
10.2.3 Operating business segments
10.2.4 Product portfolio
10.2.5 Business performance
10.2.6 Key strategic moves and developments
10.3 Eastern Produce Kenya Ltd.
10.3.1 Company overview
10.3.2 Company snapshot
10.3.3 Operating business segments
10.3.4 Product portfolio
10.3.5 Business performance
10.3.6 Key strategic moves and developments
10.4 golden macadamias
10.4.1 Company overview
10.4.2 Company snapshot
10.4.3 Operating business segments
10.4.4 Product portfolio
10.4.5 Business performance
10.4.6 Key strategic moves and developments
10.5 Hamakua Macadamia Nuts Company
10.5.1 Company overview
10.5.2 Company snapshot
10.5.3 Operating business segments
10.5.4 Product portfolio
10.5.5 Business performance
10.5.6 Key strategic moves and developments
10.6 Hawaiian Host Group
10.6.1 Company overview
10.6.2 Company snapshot
10.6.3 Operating business segments
10.6.4 Product portfolio
10.6.5 Business performance
10.6.6 Key strategic moves and developments
10.7 Makua Coffee Company
10.7.1 Company overview
10.7.2 Company snapshot
10.7.3 Operating business segments
10.7.4 Product portfolio
10.7.5 Business performance
10.7.6 Key strategic moves and developments
10.8 the marquis group
10.8.1 Company overview
10.8.2 Company snapshot
10.8.3 Operating business segments
10.8.4 Product portfolio
10.8.5 Business performance
10.8.6 Key strategic moves and developments
10.9 MWT Foods
10.9.1 Company overview
10.9.2 Company snapshot
10.9.3 Operating business segments
10.9.4 Product portfolio
10.9.5 Business performance
10.9.6 Key strategic moves and developments
10.10 Nambucca Macnuts.
10.10.1 Company overview
10.10.2 Company snapshot
10.10.3 Operating business segments
10.10.4 Product portfolio
10.10.5 Business performance
10.10.6 Key strategic moves and developments
10.11 North Shore Macadamia Nut
10.11.1 Company overview
10.11.2 Company snapshot
10.11.3 Operating business segments
10.11.4 Product portfolio
10.11.5 Business performance
10.11.6 Key strategic moves and developments
10.12 Royal Macadamia Pty Ltd.
10.12.1 Company overview
10.12.2 Company snapshot
10.12.3 Operating business segments
10.12.4 Product portfolio
10.12.5 Business performance
10.12.6 Key strategic moves and developments
10.13 Superior Nut Company
10.13.1 Company overview
10.13.2 Company snapshot
10.13.3 Operating business segments
10.13.4 Product portfolio
10.13.5 Business performance
10.13.6 Key strategic moves and developments
10.14 T. M. Ward Coffee Company
10.14.1 Company overview
10.14.2 Company snapshot
10.14.3 Operating business segments
10.14.4 Product portfolio
10.14.5 Business performance
10.14.6 Key strategic moves and developments
10.15 Wondaree Macadamias Nuts
10.15.1 Company overview
10.15.2 Company snapshot
10.15.3 Operating business segments
10.15.4 Product portfolio
10.15.5 Business performance
10.15.6 Key strategic moves and developments

Executive Summary

According to this report, titled, 'Macadamia Market,' the macadamia market size was valued at $1.1 billion in 2021, and is estimated to reach $2.9 billion by 2031, growing at a CAGR of 10.3% from 2022 to 2031.

The global nut industry has witnessed a significant growth in the past decade. The macadamia nuts have gained a significant traction among the global consumers in the recent years. Macadamia is a tree nut derived from the macadamia trees. The rise in production and export-import levels of macadamia across the globe is showcasing the rapid surge in demand for the macadamia nuts across various industry verticals such as food, beverages, cosmetics, and pharmaceuticals. Moreover, the development of innovative food products like popcorn and coconut using the macadamia-based ingredients is expected to gain consumer attention across the globe. Macadamia is a rich source of nutrients, monosaturated fats, and antioxidants that are beneficial for human health. The rise in awareness regarding the health benefits of macadamia among the consumers is expected to boost the consumption of macadamia and drive the global macadamia market growth during the forecast period.

According to the macadamia market analysis, the market is segregated on the basis of form, end use, nature, distribution channel, and region. By form, the market is divided into processed, raw, and oil. By end use, the market is classified into food & beverage, personal care & cosmetic, residential, and pharmaceuticals. The food & beverage segment is further divided into snacks, bakery & confectionery, beverages, desserts, and others. By nature, the market is segregated into organic and conventional. By distribution channel, it is divided into B2B and B2C. Region wise, the macadamia market is analyzed across North America, Europe, Asia-Pacific, and LAMEA.

As per the macadamia market forecast, based on form, the processed segment dominated the macadamia market accounting for around 82.5% of the macadamia market share in 2021. The rise in applications of macadamia nuts for producing various products such as edible oil, snacks, confectioneries, desserts, cosmetics, and bakeries has significantly fostered the demand for the processed macadamia across the globe.

As per the macadamia market trends, depending on end use, the food & beverage segment dominated the market in 2021. This dominance is attributed to the huge applications of macadamia in the global food & beverage industry. Macadamia and macadamia-based ingredients witness increased adoption among the manufacturers of snacks, confectioneries, bakeries, desserts, and beverages. The natural presence of essential nutrients and monosaturated fats in macadamia makes it a healthy and desirable ingredient in a variety of food & beverage products.

Based on nature, the organic segment is estimated to be the fastest-growing segment, witnessing a CAGR of 11.1% during the forecast period. Organic macadamia is made from organically farmed macadamia nuts that are processed to prepare various food, beverages, and cosmetic products. Organic macadamia is gaining rapid momentum among consumers. According to Organic Trade Association (OTA), in year 2020-21, organic sales exceeded $63 billion, with total annual growth of $1.4 billion. Food sales, which accounted for more than 90% of organic sales, reached $57.5 billion (approximately 2% growth) and non-food sales reached $6.0 billion (7% growth) in the U.S.

Depending on the distribution channel, B2B segment dominated the global market, accounting for a market share of 84.4% in 2021. The rise in the adoption of macadamia oil and raw nuts in household kitchens to make different dishes is fueling the growth of the B2C segment and is expected to be the fastest-growing segment during the forecast period. The presence of the huge number of macadamia producers and the surge in demand for macadamia in the food & beverages and cosmetics industry has led to the significant growth of the B2B segment in the macadamia market.

Asia-Pacific dominated the global macadamia market registering a revenue share of 42.8% in 2021, followed by North America with 37.8%. The huge demand, high consumption, and availability of macadamia in high volumes have led to the dominance of the Asia-Pacific in the global market. The market is expected to grow owing to the increasing usage of macadamia in food & beverage, pharmaceutical, and cosmetic industries. Along with these factors, the use of macadamia nuts as a gift in China during the Chinese New Year will also help the market is growing at a significant rate. China is the second and Australia is the third largest consumer of macadamia with consumption of 11,033 and 3,448 metric tons as per the International Nut & Dried Fruit Council.

The major players operating in the global macadamia industry include Buderim Ginger, Dr. Paul's Kona Coffee Company, Eastern Produce, Golden macadamias, Hamakua Macadamia Nuts Company, Hawaiian Host Group, Makua Coffee Company, Marquis Group, MWT Foods, Nambucca Macnuts Pty Ltd., North Shore Macadamia Nut, Royal Macadamia (Pty) Ltd., Superior Nut Company, T.M. Ward Coffee Company, and Wondaree Macadamias Nuts. These market players are constantly engaged in various developmental strategies such as acquisitions, mergers, and product launches to exploit macadamia market opportunities and gain market share.

Key findings of the study

The global macadamia market size was valued at $1,106.6 million in 2021, and is estimated to reach $2,851.8 million by 2031, registering a CAGR of 10.3% from 2022 to 2031.

By form, the oil segment is estimated to witness the fastest growth, registering a CAGR of 11.6% during the forecast period.

By end use, the food & beverage segment was valued at $903.8 million in 2021, accounting for 81.7% of the global macadamia market share.

By region, in North America, the U.S. was the most prominent market in 2021, and is projected to reach $926.5 million by 2031, growing at a CAGR of 10.2% during the forecast period.

Companies Mentioned

• Buderim Ginger
• Dr. Paul's Kona Coffee Company
• Eastern Produce Kenya Ltd.
• Golden Macadamias
• Hamakua Macadamia Nuts Company
• Hawaiian Host Group
• Makua Coffee Company
• the Marquis Group
• Mwt Foods
• Nambucca Macnuts.
• North Shore Macadamia Nut
• Royal Macadamia Pty Ltd.
• Superior Nut Company
• T.M. Ward Coffee Company
• Wondaree Macadamias Nuts

Methodology

The analyst offers exhaustive research and analysis based on a wide variety of factual inputs, which largely include interviews with industry participants, reliable statistics, and regional intelligence. The in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. The primary research efforts include reaching out participants through mail, tele-conversations, referrals, professional networks, and face-to-face interactions.

They are also in professional corporate relations with various companies that allow them greater flexibility for reaching out to industry participants and commentators for interviews and discussions.

They also refer to a broad array of industry sources for their secondary research, which typically include; however, not limited to:

• Company SEC filings, annual reports, company websites, broker & financial reports, and investor presentations for competitive scenario and shape of the industry
• Scientific and technical writings for product information and related preemptions
• Regional government and statistical databases for macro analysis
• Authentic news articles and other related releases for market evaluation
• Internal and external proprietary databases, key market indicators, and relevant press releases for market estimates and forecast

Furthermore, the accuracy of the data will be analyzed and validated by conducting additional primaries with various industry experts and KOLs. They also provide robust post-sales support to clients.