Plant-Based Dairy in Switzerland

Plant-based dairy has continued to experience strong growth in Switzerland in 2024 in retail volume and value terms, albeit at a slower rate than was seen earlier in the review period. According to Coop’s 2023 Plant-based report, more than one in seven milk products purchased at Coop was a vegan alternative. According to the same source, in 2019, plant-based dairy accounted for 10% of its dairy products sales while in 2023 the proportion had increased to 18%.

The Plant-based Dairy in Switzerland report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Plant-based Cheese, Plant-based Milk, Plant-based Yoghurt.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Plant-based Dairy market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.