Plant-Based Dairy in Bosnia and Herzegovina

Consumer demand for plant-based dairy products continues to grow in Bosnia and Herzegovina in 2024, driven mainly by vegan and vegetarian consumers. A growing number of consumers opt for lactose-free alternatives due to lactose intolerance. Health and environmental concerns continue to drive the growth of the category, as consumer demand for alternative dairy products made from soy, almond, oat, or coconut remains stable despite negative demographic growth.

The Plant-based Dairy in Bosnia and Herzegovina report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Plant-based Cheese, Plant-based Milk, Plant-based Yoghurt.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Plant-based Dairy market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.