Plant-Based Dairy in Croatia

Plant-based dairy in Croatia is expected to be one of the better performers in 2024, with both healthy constant value and volume growth. The rise in veganism and heightened awareness of health and environmental issues is leading to increasing demand for plant-based offerings. Restaurants are expanding their offerings to include more vegetarian, vegan and flexitarian dishes, incorporating ingredients like legumes, nuts, vegetables, and whole grains.

The Plant-based Dairy in Croatia report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Plant-based Cheese, Plant-based Milk, Plant-based Yoghurt.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Plant-based Dairy market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.