Plant-Based Dairy in Slovenia

Modern consumers in Slovenia are increasingly health-conscious, with many following vegetarian or vegan lifestyles and seeking non-dairy alternatives for daily consumption in 2024. Concerns about animal welfare and reducing animal suffering are key factors driving the shift from animal-based to plant-based products. In 2024, plant-based dairy continues to witness stable consumer demand, with significant growth potential per capita.

The Plant-based Dairy in Slovenia report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Plant-based Cheese, Plant-based Milk, Plant-based Yoghurt.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Plant-based Dairy market
• Pinpoint growth sectors and identify factors driving change
• Understand the competitive environment, the market’s major players and leading brands
• Use five-year forecasts to assess how the market is predicted to develop.