Food Antioxidants Market Report 2025

The food antioxidants market size has grown strongly in recent years. It will grow from $1.99 billion in 2024 to $2.18 billion in 2025 at a compound annual growth rate (CAGR) of 9.4%. The growth in the historic period can be attributed to food shelf life extension, rise in consumer health awareness, food industry growth, natural and clean label trends, food preservation techniques.

The food antioxidants market size is expected to see rapid growth in the next few years. It will grow to $3.4 billion in 2029 at a compound annual growth rate (CAGR) of 11.8%. The growth in the forecast period can be attributed to clean label and natural ingredients, consumer demand for health and wellness, globalization of food trade, food safety and preservation, increased use in meat and poultry processing. Major trends in the forecast period include innovative food processing techniques, antioxidant-rich superfoods, regional and ethnic flavors, food fortification, convenience and snacking.

The increasing demand for fortified food and beverage products is anticipated to drive the growth of the food antioxidants market. Fortified foods are functional foods that are supplemented with nutrients that may be lacking naturally. This rising demand is primarily fueled by factors such as heightened health awareness among consumers, an aging population seeking improved nutrition, and continuous advancements in food technology. Antioxidants are valued for their ability to neutralize free radicals that lead to oxidative stress and various health problems, allowing manufacturers to promote fortified products as health-enhancing options. For example, in April 2022, a report from Common Thread Collective, a US-based e-commerce growth agency, indicated that global food and beverage sales reached $435.3 billion in 2021 and increased to $506 billion in 2022, with projections suggesting they will hit $857 billion by 2025. Thus, the growing demand for fortified food and beverage products is expected to propel the growth of the food antioxidants market.

The rising consumption of plant-based meat is projected to drive the growth of the food antioxidants market in the future. Plant-based meats are typically composed of pea or soy protein, a type of fat, and a binder. Food antioxidants are incorporated into plant-based meat products to enhance their shelf life by preventing or slowing down oxidation. This preservation function is essential to keep plant-based meat products fresh and safe for consumption, particularly since they often have a shorter shelf life compared to processed or fresh animal-based meats. For example, in 2022, plant-based meat sales increased by 8%, reaching $304 million. Therefore, the growing consumption of plant-based meat is expected to boost the food antioxidants market.

Participants in the food antioxidants market are increasingly implementing mergers and acquisition strategies to broaden their product portfolios and expand operations into various regions. Mergers and acquisitions provide growth opportunities for industry players to enhance revenues through geographic and product portfolio expansion. For example, in September 2023, A&B Ingredients, a US-based manufacturer of food ingredients, introduced CytoGUARD OX-WST, a natural antioxidant designed specifically for protein powders, such as whey and yeast protein. Derived from natural tea extract, this antioxidant is crucial for extending shelf life and maintaining the quality of protein-rich products. It effectively reduces hexanal levels, which are a key indicator of lipid oxidation, thereby helping to preserve the nutritional value and sensory properties of proteins. As a clean-label ingredient, CytoGUARD OX-WST caters to the rising consumer demand for natural and sustainable food additives, making it an essential option for food manufacturers aiming to enhance product integrity while meeting safety and quality standards.

Prominent players in the food antioxidants market are strategically prioritizing new product development and innovations, particularly in the realm of quality improvement for instant noodle manufacturers, as part of their efforts to broaden their product portfolios and gain a competitive edge. A notable example is Kemin Industries, a US-based company renowned for supplying over 500 specialty ingredients, which introduced VALTEQ in March 2023. VALTEQ represents a line of quality improvers specifically designed for instant noodle makers. Among its innovations, VALTEQ AO stands out as a newly developed product, presenting an all-in-one solution comprising natural antioxidants and emulsifiers that contribute to enhancing the overall quality of instant noodles.

In July 2024, Azerys, a Morocco-based company specializing in natural products, acquired Syensqo for an undisclosed sum. The purpose of this acquisition is to enhance Azerys' renewable consumer solutions by integrating natural preservatives derived from rosemary extraction, thereby strengthening its dedication to sustainable innovation in the food industry. Syensqo is a Belgium-based global science and technology firm that operates in the fields of renewable materials and biotechnology, demonstrating a wide range of expertise across multiple sectors. The company focuses on creating eco-friendly alternatives to traditional chemicals and provides plant-based solutions for the food sector, including natural flavors and preservatives. Their commitment to sustainability fuels innovation in advanced materials and sustainable chemicals, aligning with their mission to promote a greener future.

Major companies operating in the food antioxidants market include Archer-Daniels-Midland Company, BASF SE, Koninklijke DSM N.V, Kemin Industries Inc., Eastman Chemical Company, Frutarom Ltd., Barentz International B.V., Camlin Fine Sciences Ltd., Kalsec Inc., Cargill Inc., Advanced Organic Materials SA, VDH Chem Tech Pvt. Ltd., Vitablend Nederland BV, International Flavors & Fragrances Inc., De Nederlandse Staatsmijnen Co., DuPont de Nemours Inc., Naturex SA, Ajinomoto Co. Inc., Chr. Hansen Holding A/S, Yasho Industries Ltd., Givaudan SA, Global Specialty Ingredients (M) Sdn. Bhd., Riken Vitamin Co. Ltd., Zhengzhou Sigma Chemical Co. Ltd., Fenchem Biotek Ltd., Sumitomo Chemical Co. Ltd., Garuda International Inc., Döhler Group, Palsgaard A/S.

Food antioxidants encompass molecules that counteract free radicals and disrupt their activity, thereby safeguarding cells from potential damage. Several key food antioxidants are predominantly present in fruits, vegetables, and essential vitamins like E and C, along with various other plant-based food sources.

These antioxidants primarily fall into two categories such as natural and synthetic, available in both dry and liquid forms. They are derived from an array of sources such as fruits, vegetables, oils, spices, herbs, botanical extracts, and compounds like gallic acid. These antioxidants find application in diverse food sectors including fats and oils, prepared foods, meat and poultry products, seafood, bakery items, confectionery, plant-based alternatives, and nutraceuticals.

The food antioxidants market research report is one of a series of new reports that provides food antioxidants market statistics, including food antioxidants industry global market size, regional shares, competitors with a food antioxidants market share, detailed food antioxidants market segments, market trends and opportunities, and any further data you may need to thrive in the food antioxidants industry. This food antioxidants market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Asia-Pacific was the largest region in the food antioxidants market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food antioxidants market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa.

The countries covered in the food antioxidants market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the USA.

The food antioxidants market consists of sales of synthetic food antioxidants such as butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA), and propyl gallate (PG). Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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