The Europe Lactase Market would witness market growth of 6.3% CAGR during the forecast period (2022-2028).
In the food and beverage sector, the lactase enzyme is employed to hydrolyze lactose, which is present in milk as well as dairy products. In addition, the lactase enzyme can support the process of fermentation during production since it is derived from various sources with excellent activity and enzyme stability.
Furthermore, the demand for lactose-free goods is rising as the number of persons with lactose sensitivity significantly rises. These are among the most significant elements affecting the demand for lactase enzymes to produce lactose-free goods. Additionally, it is anticipated that key firms will step up their R&D efforts to offer economical and long-lasting solutions to the value chain's stakeholders.
Commercially manufactured lactase can be isolated from molds like Aspergillus oryzae and Aspergillus niger, as well as yeasts like Kluyveromyces fragilis and lactis. Its main commercial purpose is to break down lactose in milk to make it appropriate for those with lactose sensitivity in supplements & products like Lactaid and Lacteeze.
Nowadays, regarding lactose-free dairy products’ production in Europe, Germany is the market leader. Numerous businesses in the nation are introducing new goods and working on manufacturing inexpensive lactose-free dairy products to meet the demands of the nation's health-conscious people. Furthermore, due to greater public awareness of the unethical & synthetic substances used in non-organic food items, the nation has also seen a noticeable shift in customer demand for organic food and beverages. As a result, organic milk production is strictly regulated in the country, and authorization from the relevant authorities is required before it can be distributed lawfully. Several regional governments have established guidelines for the marketing of these products. Before releasing their goods for sale, producers must test them. All of this would result in the growth of the regional market.
The Germany market dominated the Europe Lactase Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $24,477.4 Thousands by 2028. The UK market is anticipated to grow at a CAGR of 5.4% during (2022 - 2028). Additionally, The France market would exhibit a CAGR of 7.1% during (2022 - 2028).
Based on Application, the market is segmented into Food & Beverages and Pharmaceutical Products & Dietary Supplements. Based on Food & Beverages Type, the market is segmented into Milk, Yogurt, Cheese, Ice cream and Others. Based on Source, the market is segmented into Yeast, Fungi and Bacteria. Based on Form, the market is segmented into Liquid and Dry. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Kerry Group PLC, Koninklijke DSM N.V., DuPont de Nemours, Inc., Novozymes A/S (Novo Holdings A/S), Chr. Hansen Holding A/S, Advanced Enzyme Technologies Limited, Oenon Holdings, Inc., Mitushi Biopharma, Natural Factors, and Amano Enzyme, Inc.
In the food and beverage sector, the lactase enzyme is employed to hydrolyze lactose, which is present in milk as well as dairy products. In addition, the lactase enzyme can support the process of fermentation during production since it is derived from various sources with excellent activity and enzyme stability.
Furthermore, the demand for lactose-free goods is rising as the number of persons with lactose sensitivity significantly rises. These are among the most significant elements affecting the demand for lactase enzymes to produce lactose-free goods. Additionally, it is anticipated that key firms will step up their R&D efforts to offer economical and long-lasting solutions to the value chain's stakeholders.
Commercially manufactured lactase can be isolated from molds like Aspergillus oryzae and Aspergillus niger, as well as yeasts like Kluyveromyces fragilis and lactis. Its main commercial purpose is to break down lactose in milk to make it appropriate for those with lactose sensitivity in supplements & products like Lactaid and Lacteeze.
Nowadays, regarding lactose-free dairy products’ production in Europe, Germany is the market leader. Numerous businesses in the nation are introducing new goods and working on manufacturing inexpensive lactose-free dairy products to meet the demands of the nation's health-conscious people. Furthermore, due to greater public awareness of the unethical & synthetic substances used in non-organic food items, the nation has also seen a noticeable shift in customer demand for organic food and beverages. As a result, organic milk production is strictly regulated in the country, and authorization from the relevant authorities is required before it can be distributed lawfully. Several regional governments have established guidelines for the marketing of these products. Before releasing their goods for sale, producers must test them. All of this would result in the growth of the regional market.
The Germany market dominated the Europe Lactase Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $24,477.4 Thousands by 2028. The UK market is anticipated to grow at a CAGR of 5.4% during (2022 - 2028). Additionally, The France market would exhibit a CAGR of 7.1% during (2022 - 2028).
Based on Application, the market is segmented into Food & Beverages and Pharmaceutical Products & Dietary Supplements. Based on Food & Beverages Type, the market is segmented into Milk, Yogurt, Cheese, Ice cream and Others. Based on Source, the market is segmented into Yeast, Fungi and Bacteria. Based on Form, the market is segmented into Liquid and Dry. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Kerry Group PLC, Koninklijke DSM N.V., DuPont de Nemours, Inc., Novozymes A/S (Novo Holdings A/S), Chr. Hansen Holding A/S, Advanced Enzyme Technologies Limited, Oenon Holdings, Inc., Mitushi Biopharma, Natural Factors, and Amano Enzyme, Inc.
Scope of the Study
Market Segments Covered in the Report:
By Application
- Food & Beverages
- Milk
- Yogurt
- Cheese
- Ice cream
- Others
- Pharmaceutical Products & Dietary Supplements
By Source
- Yeast
- Fungi
- Bacteria
By Form
- Liquid
- Dry
By Country
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
Key Market Players
List of Companies Profiled in the Report:
- Kerry Group PLC
- Koninklijke DSM N.V
- DuPont de Nemours, Inc
- Novozymes A/S (Novo Holdings A/S)
- Chr. Hansen Holding A/S
- Advanced Enzyme Technologies Limited
- Oenon Holdings, Inc
- Mitushi Biopharma
- Natural Factors
- Amano Enzyme, Inc
Unique Offerings
- Exhaustive coverage
- The highest number of market tables and figures
- Subscription-based model available
- Guaranteed best price
- Assured post sales research support with 10% customization free
Table of Contents
Chapter 1. Market Scope & Methodology1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Europe Lactase Market, by Application
1.4.2 Europe Lactase Market, by Source
1.4.3 Europe Lactase Market, by Form
1.4.4 Europe Lactase Market, by Country
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition & Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Competition Analysis - Global
3.1 KBV Cardinal Matrix
3.2 Recent Industry Wide Strategic Developments
3.2.1 Partnerships, Collaborations and Agreements
3.2.2 Product Launches and Product Expansions
3.2.3 Acquisition and Mergers
3.2.4 Approvals and Trials
3.2.5 Geographical Expansions
3.3 Top Winning Strategies
3.3.1 Key Leading Strategies: Percentage Distribution (2018-2022)
Chapter 4. Europe Lactase Market by Application
4.1 Europe Food & Beverages Market by Country
4.2 Europe Lactase Market by Food & Beverages Type
4.2.1 Europe Milk Market by Country
4.2.2 Europe Yogurt Market by Country
4.2.3 Europe Cheese Market by Country
4.2.4 Europe Ice cream Market by Country
4.2.5 Europe Others Market by Country
4.3 Europe Pharmaceutical Products & Dietary Supplements Market by Country
Chapter 5. Europe Lactase Market by Source
5.1 Europe Yeast Market by Country
5.2 Europe Fungi Market by Country
5.3 Europe Bacteria Market by Country
Chapter 6. Europe Lactase Market by Form
6.1 Europe Liquid Market by Country
6.2 Europe Dry Market by Country
Chapter 7. Europe Lactase Market by Country
7.1 Germany Lactase Market
7.1.1 Germany Lactase Market by Application
7.1.1.1 Germany Lactase Market by Food & Beverages Type
7.1.2 Germany Lactase Market by Source
7.1.3 Germany Lactase Market by Form
7.2 UK Lactase Market
7.2.1 UK Lactase Market by Application
7.2.1.1 UK Lactase Market by Food & Beverages Type
7.2.2 UK Lactase Market by Source
7.2.3 UK Lactase Market by Form
7.3 France Lactase Market
7.3.1 France Lactase Market by Application
7.3.1.1 France Lactase Market by Food & Beverages Type
7.3.2 France Lactase Market by Source
7.3.3 France Lactase Market by Form
7.4 Russia Lactase Market
7.4.1 Russia Lactase Market by Application
7.4.1.1 Russia Lactase Market by Food & Beverages Type
7.4.2 Russia Lactase Market by Source
7.4.3 Russia Lactase Market by Form
7.5 Spain Lactase Market
7.5.1 Spain Lactase Market by Application
7.5.1.1 Spain Lactase Market by Food & Beverages Type
7.5.2 Spain Lactase Market by Source
7.5.3 Spain Lactase Market by Form
7.6 Italy Lactase Market
7.6.1 Italy Lactase Market by Application
7.6.1.1 Italy Lactase Market by Food & Beverages Type
7.6.2 Italy Lactase Market by Source
7.6.3 Italy Lactase Market by Form
7.7 Rest of Europe Lactase Market
7.7.1 Rest of Europe Lactase Market by Application
7.7.1.1 Rest of Europe Lactase Market by Food & Beverages Type
7.7.2 Rest of Europe Lactase Market by Source
7.7.3 Rest of Europe Lactase Market by Form
Chapter 8. Company Profiles
8.1 Kerry Group PLC
8.1.1 Company Overview
8.1.2 Financial Analysis
8.1.3 Segmental and Regional Analysis
8.1.4 Research & Development Expenses
8.1.5 Recent strategies and developments:
8.1.5.1 Partnerships, Collaborations, and Agreements:
8.1.5.2 Acquisition and Mergers:
8.1.5.3 Geographical Expansions:
8.2 Koninklijke DSM N.V.
8.2.1 Company Overview
8.2.2 Financial Analysis
8.2.3 Segmental and Regional Analysis
8.2.4 Research & Development Expense
8.2.5 Recent strategies and developments:
8.2.5.1 Product Launches and Product Expansions:
8.2.5.2 Acquisition and Mergers:
8.3 DuPont de Nemours, Inc.
8.3.1 Company Overview
8.3.2 Financial Analysis
8.3.3 Segmental and Regional Analysis
8.3.4 Research & Development Expense
8.3.5 Recent strategies and developments:
8.3.5.1 Product Launches and Product Expansions:
8.3.5.2 Approvals and Trials:
8.4 Novozymes A/S (Novo Holdings A/S)
8.4.1 Company Overview
8.4.2 Financial Analysis
8.4.3 Regional Analysis
8.4.4 Research & Development Expense
8.4.5 Recent strategies and developments:
8.4.5.1 Acquisitions and Mergers:
8.4.5.2 Product Launches and Product Expansions:
8.5 Chr. Hansen Holding A/S
8.5.1 Company Overview
8.5.2 Financial Analysis
8.5.3 Segment & Regional Analysis
8.5.4 Research & Development Expense
8.5.5 Recent strategies and developments:
8.5.5.1 Product Launches and Product Expansions:
8.6 Advanced Enzyme Technologies Limited
8.6.1 Company Overview
8.6.2 Financial Analysis
8.6.3 Research & Development Expenses
8.7 Oenon Holdings, Inc.
8.7.1 Company Overview
8.7.2 Financial Analysis
8.7.3 Segmental Analysis
8.8 Mitushi Biopharma
8.8.1 Company Overview
8.9 Natural Factors
8.9.1 Company Overview
8.10. Amano Enzyme, Inc.
8.10.1 Company Overview
Companies Mentioned
- Kerry Group PLC
- Koninklijke DSM N.V.
- DuPont de Nemours, Inc.
- Novozymes A/S (Novo Holdings A/S)
- Chr. Hansen Holding A/S
- Advanced Enzyme Technologies Limited
- Oenon Holdings, Inc.
- Mitushi Biopharma
- Natural Factors
- Amano Enzyme, Inc.
Methodology
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