This Glucose market report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market’s historic and forecast market growth by geography.
The glucose market size has grown strongly in recent years. It will grow from $54.3 billion in 2024 to $57.78 billion in 2025 at a compound annual growth rate (CAGR) of 6.4%. The growth in the historic period can be attributed to increase in prevalence of diabetes, aging population, change in lifestyles and dietary habits, government initiatives, improved healthcare infrastructure.
The glucose market size is expected to see strong growth in the next few years. It will grow to $74.49 billion in 2029 at a compound annual growth rate (CAGR) of 6.6%. The growth in the forecast period can be attributed to rising demand for bakery products, growing cosmetics and personal care products, growing demand for processed food products, rise in disposable income, rise in urbanization. Major trends in the forecast period include personalized glucose management, remote glucose monitoring solutions, artificial intelligence and data analytics, non-invasive glucose monitoring, lifestyle and nutrition interventions.
The rising demand from the bakery and confectionery sector is anticipated to drive the growth of the glucose market in the future. Confectionery refers to sweets or chocolates made with sugar and rich in carbohydrates. The two primary types of confectionery are bakers' confections and sugar confections. Glucose is used in the production of bakery and confectionery items because it enhances the flavor of candies and other foods. For example, according to the United States Department of Agriculture, a US-based government agency, beet sugar production in Europe for the 2023-2024 year reached 14.8 MMT, marking a 7% increase from the previous year. Thus, the growing demand from the bakery and confectionery sector is fueling the growth of the glucose market.
The growing demand for healthy beverages is projected to drive the growth of the glucose market in the future. A healthy drink is defined as a beverage that offers nutritional benefits and positively impacts an individual's overall well-being. Energy drinks frequently contain glucose to deliver a quick energy boost, making them a favored option for those with active lifestyles and individuals looking for fast and convenient energy sources. Ongoing product diversification, marketing initiatives, and expansion into emerging markets are further enhancing the demand for glucose in energy drink production. For example, in February 2023, Monster Beverage Corporation, a US-based company that produces energy drinks, reported that net sales for its Monster Energy Drinks segment increased by 2.6 percent to $1.39 billion in the fourth quarter of 2022, compared to $1.35 billion in the fourth quarter of 2021. Therefore, the rising demand for healthy drinks is propelling the growth of the glucose market.
The emergence of glucose Functional Tea has become a significant trend gaining traction in the glucose market. Major companies in this sector are concentrating on introducing glucose Functional Tea to satisfy consumer demand and strengthen their market presence. For instance, in June 2024, Lifesense Group, a Netherlands-based technology development firm, launched the Novel GlucoLogic Functional Tea. This tea helps lower the glycemic index of dietary carbohydrates, effectively managing energy fluctuations, reducing food cravings, and preventing weight gain. GlucoLogic tea not only includes Reducose but also contains other beneficial ingredients such as the prebiotic fiber fructan, soluble fiber inulin, and antioxidants (polyphenols) from black tea. When consumed with food, LifeSense GlucoLogic tea acts quickly, enabling consumers to manage their blood sugar levels and improve their health while enjoying their favorite foods without guilt.
Major companies in the glucose market are strategically developing organic glucose products to gain a competitive advantage. A case in point is Kate Farms, a US-based organic nutrition products company, which introduced Glucose Support 1.2 in February 2022. This plant-based, organic nutrition shake is specifically designed for individuals with diabetes, offering a low-glycemic nutritional solution to effectively regulate blood sugar responses compared to standard nutrition shakes. Glucose Support 1.2 is a ready-to-drink shake formulated with a unique blend of plant-based protein, prebiotic fiber, and carbohydrates. It is certified USDA Organic, free from common allergens, and enriched with essential vitamins and minerals. This strategic development aligns with the growing demand for organic and health-focused products in the glucose market.
In September 2023, Abbott, a healthcare company based in the US, acquired Bigfoot Biomedical for an undisclosed sum. This acquisition represents a significant advancement for Abbott in bolstering its diabetes care portfolio, especially in relation to its FreeStyle Libre continuous glucose monitoring technology. Bigfoot Biomedical is also a US-based healthcare company that focuses on technology for Type 1 and Type 2 diabetes.
Major companies operating in the glucose market include Archer Daniels Midland Company, Ingredion Inc., AGRANA Beteiligungs-AG, Tate & Lyle Plc, Cargill Inc., Roquette Frères SA, Grain Processing Corp, Tereos Internacional SA, Gulshan Polyols Ltd., Global Sweeteners Holdings Ltd., Avebe Group, Luzhou Ruixiang Food Co Ltd., Capital Glucose Company Ltd., Hebei Yunhao Technology Co Ltd., Luzhou Bio-Chem Technology (Shandong) Co Ltd., Fooding Group Ltd., HL Agro Products Private Ltd., Bakers Kitchen, Beneo Asia-Pacific Pte Ltd., DGF Service Ltd., Bannari Amman Sugars Ltd., Anhui Wincom Chemical Co Ltd., Malt Products Corporation, Zhangqiu Isen-Granule Manufacturing Science and Technology Co Ltd., Henan Feitian Agricultural Development Stock Co Ltd., Shandong Tianli Pharmaceutical Co Ltd., Gujarat Ambuja Exports Ltd., Sayaji Industries Ltd.
North America was the largest region in the glucose market in 2024. Asia-Pacific is expected to be the fastest growing region in the forecast period. The regions covered in the glucose market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the glucose market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.
Glucose is utilized to provide carbohydrate calories in situations where an individual is unable to eat due to illness, accidents, or other medical conditions. As the most common form of sugar in the blood and the body's primary source of energy, glucose plays a vital role. Beyond its use in medical contexts, glucose is employed in various industries for multiple purposes.
In the food and beverage industry, glucose is utilized in the production of flavor enhancers, stabilizers, taste enhancers, humectants, vitamins, preservatives, coatings, and bulking agents. One notable property of glucose is its ability to prevent sugar molecules from crystallizing in confectioneries. Glucose is available in different forms, with syrup and solid being the main types. Glucose syrup is a refined and concentrated solution containing dextrose, maltose, and higher saccharides, obtained through the hydrolysis of starch. Sources of glucose syrup include wheat, corn, and others. Apart from the food and beverage sector, glucose finds applications in pharmaceuticals, cosmetics, personal care, pulp, paper, and other industries.
The glucose market research report is one of a series of new reports that provides glucose market statistics, including glucose industry global market size, regional shares, competitors with a glucose market share, detailed glucose market segments, market trends and opportunities, and any further data you may need to thrive in the glucose industry. This glucose market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The glucose market consists of sales of dates, apricots, raisins, currants, cranberries, prunes and figs. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
This product will be delivered within 3-5 business days.
The glucose market size has grown strongly in recent years. It will grow from $54.3 billion in 2024 to $57.78 billion in 2025 at a compound annual growth rate (CAGR) of 6.4%. The growth in the historic period can be attributed to increase in prevalence of diabetes, aging population, change in lifestyles and dietary habits, government initiatives, improved healthcare infrastructure.
The glucose market size is expected to see strong growth in the next few years. It will grow to $74.49 billion in 2029 at a compound annual growth rate (CAGR) of 6.6%. The growth in the forecast period can be attributed to rising demand for bakery products, growing cosmetics and personal care products, growing demand for processed food products, rise in disposable income, rise in urbanization. Major trends in the forecast period include personalized glucose management, remote glucose monitoring solutions, artificial intelligence and data analytics, non-invasive glucose monitoring, lifestyle and nutrition interventions.
The rising demand from the bakery and confectionery sector is anticipated to drive the growth of the glucose market in the future. Confectionery refers to sweets or chocolates made with sugar and rich in carbohydrates. The two primary types of confectionery are bakers' confections and sugar confections. Glucose is used in the production of bakery and confectionery items because it enhances the flavor of candies and other foods. For example, according to the United States Department of Agriculture, a US-based government agency, beet sugar production in Europe for the 2023-2024 year reached 14.8 MMT, marking a 7% increase from the previous year. Thus, the growing demand from the bakery and confectionery sector is fueling the growth of the glucose market.
The growing demand for healthy beverages is projected to drive the growth of the glucose market in the future. A healthy drink is defined as a beverage that offers nutritional benefits and positively impacts an individual's overall well-being. Energy drinks frequently contain glucose to deliver a quick energy boost, making them a favored option for those with active lifestyles and individuals looking for fast and convenient energy sources. Ongoing product diversification, marketing initiatives, and expansion into emerging markets are further enhancing the demand for glucose in energy drink production. For example, in February 2023, Monster Beverage Corporation, a US-based company that produces energy drinks, reported that net sales for its Monster Energy Drinks segment increased by 2.6 percent to $1.39 billion in the fourth quarter of 2022, compared to $1.35 billion in the fourth quarter of 2021. Therefore, the rising demand for healthy drinks is propelling the growth of the glucose market.
The emergence of glucose Functional Tea has become a significant trend gaining traction in the glucose market. Major companies in this sector are concentrating on introducing glucose Functional Tea to satisfy consumer demand and strengthen their market presence. For instance, in June 2024, Lifesense Group, a Netherlands-based technology development firm, launched the Novel GlucoLogic Functional Tea. This tea helps lower the glycemic index of dietary carbohydrates, effectively managing energy fluctuations, reducing food cravings, and preventing weight gain. GlucoLogic tea not only includes Reducose but also contains other beneficial ingredients such as the prebiotic fiber fructan, soluble fiber inulin, and antioxidants (polyphenols) from black tea. When consumed with food, LifeSense GlucoLogic tea acts quickly, enabling consumers to manage their blood sugar levels and improve their health while enjoying their favorite foods without guilt.
Major companies in the glucose market are strategically developing organic glucose products to gain a competitive advantage. A case in point is Kate Farms, a US-based organic nutrition products company, which introduced Glucose Support 1.2 in February 2022. This plant-based, organic nutrition shake is specifically designed for individuals with diabetes, offering a low-glycemic nutritional solution to effectively regulate blood sugar responses compared to standard nutrition shakes. Glucose Support 1.2 is a ready-to-drink shake formulated with a unique blend of plant-based protein, prebiotic fiber, and carbohydrates. It is certified USDA Organic, free from common allergens, and enriched with essential vitamins and minerals. This strategic development aligns with the growing demand for organic and health-focused products in the glucose market.
In September 2023, Abbott, a healthcare company based in the US, acquired Bigfoot Biomedical for an undisclosed sum. This acquisition represents a significant advancement for Abbott in bolstering its diabetes care portfolio, especially in relation to its FreeStyle Libre continuous glucose monitoring technology. Bigfoot Biomedical is also a US-based healthcare company that focuses on technology for Type 1 and Type 2 diabetes.
Major companies operating in the glucose market include Archer Daniels Midland Company, Ingredion Inc., AGRANA Beteiligungs-AG, Tate & Lyle Plc, Cargill Inc., Roquette Frères SA, Grain Processing Corp, Tereos Internacional SA, Gulshan Polyols Ltd., Global Sweeteners Holdings Ltd., Avebe Group, Luzhou Ruixiang Food Co Ltd., Capital Glucose Company Ltd., Hebei Yunhao Technology Co Ltd., Luzhou Bio-Chem Technology (Shandong) Co Ltd., Fooding Group Ltd., HL Agro Products Private Ltd., Bakers Kitchen, Beneo Asia-Pacific Pte Ltd., DGF Service Ltd., Bannari Amman Sugars Ltd., Anhui Wincom Chemical Co Ltd., Malt Products Corporation, Zhangqiu Isen-Granule Manufacturing Science and Technology Co Ltd., Henan Feitian Agricultural Development Stock Co Ltd., Shandong Tianli Pharmaceutical Co Ltd., Gujarat Ambuja Exports Ltd., Sayaji Industries Ltd.
North America was the largest region in the glucose market in 2024. Asia-Pacific is expected to be the fastest growing region in the forecast period. The regions covered in the glucose market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the glucose market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.
Glucose is utilized to provide carbohydrate calories in situations where an individual is unable to eat due to illness, accidents, or other medical conditions. As the most common form of sugar in the blood and the body's primary source of energy, glucose plays a vital role. Beyond its use in medical contexts, glucose is employed in various industries for multiple purposes.
In the food and beverage industry, glucose is utilized in the production of flavor enhancers, stabilizers, taste enhancers, humectants, vitamins, preservatives, coatings, and bulking agents. One notable property of glucose is its ability to prevent sugar molecules from crystallizing in confectioneries. Glucose is available in different forms, with syrup and solid being the main types. Glucose syrup is a refined and concentrated solution containing dextrose, maltose, and higher saccharides, obtained through the hydrolysis of starch. Sources of glucose syrup include wheat, corn, and others. Apart from the food and beverage sector, glucose finds applications in pharmaceuticals, cosmetics, personal care, pulp, paper, and other industries.
The glucose market research report is one of a series of new reports that provides glucose market statistics, including glucose industry global market size, regional shares, competitors with a glucose market share, detailed glucose market segments, market trends and opportunities, and any further data you may need to thrive in the glucose industry. This glucose market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The glucose market consists of sales of dates, apricots, raisins, currants, cranberries, prunes and figs. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
This product will be delivered within 3-5 business days.
Table of Contents
1. Executive Summary2. Glucose Market Characteristics3. Glucose Market Trends and Strategies4. Glucose Market - Macro Economic Scenario Including the Impact of Interest Rates, Inflation, Geopolitics and Covid and Recovery on the Market32. Global Glucose Market Competitive Benchmarking and Dashboard33. Key Mergers and Acquisitions in the Glucose Market34. Recent Developments in the Glucose Market
5. Global Glucose Growth Analysis and Strategic Analysis Framework
6. Glucose Market Segmentation
7. Glucose Market Regional and Country Analysis
8. Asia-Pacific Glucose Market
9. China Glucose Market
10. India Glucose Market
11. Japan Glucose Market
12. Australia Glucose Market
13. Indonesia Glucose Market
14. South Korea Glucose Market
15. Western Europe Glucose Market
16. UK Glucose Market
17. Germany Glucose Market
18. France Glucose Market
19. Italy Glucose Market
20. Spain Glucose Market
21. Eastern Europe Glucose Market
22. Russia Glucose Market
23. North America Glucose Market
24. USA Glucose Market
25. Canada Glucose Market
26. South America Glucose Market
27. Brazil Glucose Market
28. Middle East Glucose Market
29. Africa Glucose Market
30. Glucose Market Competitive Landscape and Company Profiles
31. Glucose Market Other Major and Innovative Companies
35. Glucose Market High Potential Countries, Segments and Strategies
36. Appendix
Executive Summary
Glucose Global Market Report 2025 provides strategists, marketers and senior management with the critical information they need to assess the market.This report focuses on glucose market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
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Description
Where is the largest and fastest growing market for glucose? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The glucose market global report answers all these questions and many more.The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market’s historic and forecast market growth by geography.
- The market characteristics section of the report defines and explains the market.
- The market size section gives the market size ($b) Covering both the historic growth of the market, and forecasting its development.
- The forecasts are made after considering the major factors currently impacting the market. These include:
- The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.
- Market segmentations break down the market into sub markets.
- The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the growth trajectory of COVID-19 for all regions, key developed countries and major emerging markets.
- The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
- The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.
Scope
Markets Covered:
1) By Form: Syrup; Solid2) By Source: Wheat; Corn; Other Sources
3) By Application: Food and Beverage; Pharmaceutical; Cosmetics; Personal Care; Pulp and Paper; Other Applications
Subsegments:
1) By Syrup: Liquid Glucose Syrup; High Fructose Corn Syrup (HFCS)2) By Solid: Glucose Powder; Dextrose Monohydrate; Glucose Crystals
Key Companies Mentioned: Archer Daniels Midland Company; Ingredion Inc.; AGRANA Beteiligungs-AG; Tate & Lyle Plc; Cargill Inc.
Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Canada; Italy; Spain
Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
Time Series: Five years historic and ten years forecast.
Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita.
Data Segmentation: Country and regional historic and forecast data, market share of competitors, market segments.
Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
Delivery Format: PDF, Word and Excel Data Dashboard.
Companies Mentioned
Some of the major companies featured in this Glucose market report include:- Archer Daniels Midland Company
- Ingredion Inc.
- AGRANA Beteiligungs-AG
- Tate & Lyle Plc
- Cargill Inc.
- Roquette Frères SA
- Grain Processing Corp
- Tereos Internacional SA
- Gulshan Polyols Ltd.
- Global Sweeteners Holdings Ltd.
- Avebe Group
- Luzhou Ruixiang Food Co Ltd.
- Capital Glucose Company Ltd.
- Hebei Yunhao Technology Co Ltd.
- Luzhou Bio-Chem Technology (Shandong) Co Ltd.
- Fooding Group Ltd.
- HL Agro Products Private Ltd.
- Bakers Kitchen
- Beneo Asia-Pacific Pte Ltd.
- DGF Service Ltd.
- Bannari Amman Sugars Ltd.
- Anhui Wincom Chemical Co Ltd.
- Malt Products Corporation
- Zhangqiu Isen-Granule Manufacturing Science and Technology Co Ltd.
- Henan Feitian Agricultural Development Stock Co Ltd.
- Shandong Tianli Pharmaceutical Co Ltd.
- Gujarat Ambuja Exports Ltd.
- Sayaji Industries Ltd.
Table Information
Report Attribute | Details |
---|---|
No. of Pages | 200 |
Published | February 2025 |
Forecast Period | 2025 - 2029 |
Estimated Market Value ( USD | $ 57.78 Billion |
Forecasted Market Value ( USD | $ 74.49 Billion |
Compound Annual Growth Rate | 6.6% |
Regions Covered | Global |
No. of Companies Mentioned | 29 |