Food Intolerance Products Global Market Report 2024

Food intolerance products are designed for individuals with various types of food intolerance, encompassing conditions such as lactose intolerance, wheat intolerance, and similar digestive challenges. Food intolerance itself is characterized by the inability of the digestive system to effectively process or break down certain foods. Individuals managing specific food intolerance conditions turn to specialized products tailored to their medical needs.

These products primarily fall into distinct categories, including diabetic food, gluten-free food, and lactose-free food. Diabetic food is formulated for individuals with glucose intolerance, featuring high whole grain content and low levels of sugar, salt, and saturated fats. The range of food intolerance products spans various categories, including bakery items, confectionery products, dairy and dairy alternatives, as well as meat and seafood. These specialized products find distribution through diverse channels such as supermarkets, hypermarkets, convenience stores, online platforms, and other retail outlets.

The food intolerance products market research report is one of a series of new reports that provides food intolerance products market statistics, including food intolerance products industry global market size, regional shares, competitors with a food intolerance products market share, detailed food intolerance products market segments, market trends and opportunities, and any further data you may need to thrive in the food intolerance products industry. This food intolerance products market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The food intolerance products market size has grown strongly in recent years. It will grow from $17.64 billion in 2023 to $19.05 billion in 2024 at a compound annual growth rate (CAGR) of 8.0%. The expansion observed in the historical period can be ascribed to a heightened prevalence of food intolerances and sensitivities. This growth is further driven by an increased awareness and diagnosis of food allergies and intolerances, a rising demand for specialized and free-from food products, the imperative for personalized nutrition and dietary solutions, the widening health and wellness-conscious consumer base, and the presence of labeling and certification standards for products catering to intolerance-friendly diets.

The food intolerance products market size is expected to see strong growth in the next few years. It will grow to $25.56 billion in 2028 at a compound annual growth rate (CAGR) of 7.6%. The anticipated growth during the forecast period is driven by several key factors. These include the increasing adoption of plant-based and alternative protein sources, a heightened focus on clean label and minimal ingredient foods tailored for intolerance diets, ongoing research and development efforts to introduce novel ingredient substitutes for food allergens, a rising demand for intolerance-friendly products within the foodservice and hospitality industry, the global expansion of food intolerance products into emerging markets, and a growing consumer interest in functional and gut health-focused foods. Notable trends expected during this period encompass continuous innovation in ingredient substitutes, a concentrated emphasis on digestive health, the development of nutritionally dense free-from products, the emergence of low FODMAP (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols) products, and the provision of personalized nutrition solutions.

The surge in the adoption of vegan diets is fueling the expansion of the food intolerance products market. Embracing solely plant-based foods, this dietary choice comprises fruits, vegetables, legumes, soy, nuts, plant-based dairy alternatives, and whole grains. Not only does the vegan diet enhance digestion and overall health, but it also minimizes intolerance issues by encompassing crucial nutrients. The escalating prominence of this dietary lifestyle is projected to significantly boost the market for food intolerance products. For instance, by April 2022, as highlighted in a Food Revolution Network blog, the sales of plant-based dairy and meat were forecasted to reach $162 billion by 2030, constituting almost 8% of the global protein foods market.

The escalating prevalence of food allergies is anticipated to drive the growth trajectory of the food intolerance products market. Food allergies represent an aberrant immune system response to specific foods, leading the body to perceive certain food items or components as harmful and prompting the release of antibodies to counteract these allergens. Food intolerance products are meticulously crafted to be free from allergens, gluten, lactose, and other components known to provoke food intolerances. They may also exclude common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, shellfish, and sesame. Notably, by January 2023, reported by the Centers for Disease Control and Prevention, nearly 1 in 3 U.S. adults and over 1 in 4 children experienced seasonal allergies, eczema, or food allergies in 2021. Approximately 6% of U.S. adults and children grappled with food allergies, with black, non-Hispanic individuals exhibiting a higher propensity for such allergies. Thus, the upsurge in food allergies is a pivotal driver propelling the food intolerance products market.

Strategic collaborations and partnerships represent a significant emerging trend within the food intolerance products market. Industry players are increasingly joining forces with peers to innovate new products and bolster the market's product availability. A case in point occurred in January 2021 when PepsiCo, Inc., a U.S.-based food company, and Beyond Meat, Inc., a U.S.-based producer of plant-based meat substitutes, announced the establishment of The PLANeT Partnership, LLC (TPP). This joint venture aims to develop, manufacture, and market novel snack and beverage products derived from plant-based protein sources. The partnership stands poised to introduce innovative dairy ingredients to the U.S. market, thereby adding substantial value.

Prominent corporations within the food intolerance products sector are strategically focusing on pioneering solutions like lactose-free offerings to gain a competitive advantage. Lactose-free items are crafted devoid of lactose, a natural sugar present in dairy products like milk, cheese, and yogurt. An illustration of this approach occurred in August 2023, when Bharat Skyr & Doodh Products Private Limited, an India-based entity in the food and beverage domain, unveiled its Lactose-Free Greek Yogurt under the brand Skyrrup. Crafted from A2 cow milk, this yogurt boasts 7.5 grams of protein, not just satiating taste buds but also replenishing the body. Skyrrup's Greek yogurt stands distinct with its velvety texture and meticulous removal of lactose and whey, promising a delightful dairy encounter. Its appeal is notably amplified among lactose-intolerant individuals due to this defining quality.

In a strategic move in November 2021, ADM, a prominent U.S.-based food processing conglomerate, successfully completed the acquisition of Deerland Probiotics & Enzymes, the specifics of which were undisclosed. This strategic acquisition aligns with ADM's objective to fortify its global clientele and augment its prowess in innovation within the functional foods and dietary supplements domain. Deerland Probiotics & Enzymes, a U.S.-based enterprise specializing in food intolerance solutions, has introduced an array of products tailored to tackle specific food intolerances, including offerings like Dairylytic and Glutalytic.

Major companies operating in the food intolerance products market include Nestle SA, General Mills Inc., Kraft Heinz Company, Dr. Schär AG/SPA, Mead Johnson & Company LLC, Danone SA, Reckitt Benckiser Group PLC, Beyond Meat Inc., Blue Diamond Growers, Abbott Laboratories, Kellanova, Oatly Group AB, 50/50 Foods Inc., Boulder Brands Inc., Conagra Brands Inc., Hain Celestial Group Inc., Amy's Kitchen Inc., Monde Nissin Corp, Arla Foods amba, Ecotone, Chobani LLC, Doves Farm Foods Ltd., Organic Gemini, Bob's Red Mill Natural Foods Inc., Freedom Foods Group Ltd., Fresenius Kabi India Pvt. Ltd., Enjoy Life Foods, Glutino Food Group, Udi's Gluten Free, Roma Food Products

North America was the largest region in the food intolerance market in 2023. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food intolerance market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the food intolerance products market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

The food intolerance products market consists of sales of wine, dried fruits, fresh shrimp, jams and jellies. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.


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