This report forecasts to 2023 and 2027 US natural cheese consumption in pounds. Total consumption is segmented by product in terms of:
- Mozzarella
- Cheddar
- other American-type
- other Italian-type
- cream and Neufchâtel; Swiss-type
- all other natural cheese such as Hispanic, Muenster, and Blue
To illustrate historical trends, total consumption and the various segments are provided in annual series from 2012 to 2022.
Processed cheese, processed cheese foods and spreads, cold pack cheese and cheese foods, and imitation cheeses are excluded from the scope of this report.
Key macroeconomic indicators are also provided with quantified trends. Other various topics, including profiles of pertinent leading suppliers, are covered in this report.
Table of Contents
1. Highlights
2. Market Environment
- Historical Trends
- Key Economic Indicators
- Regulatory Factors
3. Product Segmentation & Forecasts
- Mozzarella
- Cheddar
- Other American Cheese
- Other Italian Cheese
- Cream Cheese & Neufchâtel
- Swiss
- All Other Natural Cheese
4. Industry Structure
- Industry Characteristics
- Market Leaders
- Lactalis
- Leprino Foods
- Saputo
5. About this Report
- Scope
- Sources
- Industry Codes
- Methodology
- Resources
List of Tables & Figures
Figure 1 Key Trends in US Natural Cheese Consumption, 2022-2027
Figure 2 US Natural Cheese Consumption Trends, 2012-2022
Table 1 Key Indicators for US Natural Cheese Consumption, 2012-2027 (US$ Bil)
Figure 3 US Natural Cheese Consumption by Product, 2012-2027 (Bil Lbs)
Table 2 US Natural Cheese Consumption by Product, 2012-2027 (Mil Lbs)
Figure 4 Survey: US Household Use of Select Cheeses in Last 6 Months, 2022 (% Households)
Figure 5 US Natural Cheese Consumption by Product, 2012-2027 (%)
Figure 6 US Cheese Shipments Concentration, 2007-2017
Figure 7 Survey: US Natural Cheese Brands Most Used by Households in Last 6 Months, 2022 (%)
Table 3 Leading Suppliers to the US Natural Cheese Market by Brand
Table 4 NAICS & SIC Codes Related to US Natural Cheese
Companies Mentioned
- Lactalis
- Leprino Foods
- Saputo
Methodology
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