Food Pathogen Testing Global Market Report 2024

The global food pathogen testing market has grown strongly in recent years. It will grow from $10.25 billion in 2023 to $11.23 billion in 2024 at a compound annual growth rate (CAGR) of 9.6%. The growth observed in the historical period can be traced back to the implementation of food safety regulations, incidents of outbreaks and contamination, the global expansion of food trade, heightened consumer awareness and demand, and the adherence to industry standards and best practices.

The global food pathogen testing market is expected to see rapid growth in the next few years. It will grow to $16.67 billion in 2028 at a compound annual growth rate (CAGR) of 10.4%. The projected growth in the forecast period can be traced back to the impact of COVID-19, an increased emphasis on quality assurance and building consumer trust, the emergence of new pathogens and disease outbreaks, industry-wide collaboration, and the drive towards standardization, coupled with a concentrated focus on public health initiatives. Key trends anticipated in the forecast period include ongoing research and development efforts, a surge in innovation, the adoption of remote and mobile testing solutions, growing consumer demand for transparency, the swift implementation of testing solutions, the integration of microbial identification systems, and the increasing role of automation and robotics in the industry.

The food pathogen testing market is poised for growth, driven by the increasing incidence of food poisoning. Food poisoning, resulting from the consumption of contaminated food, poses a significant health risk. Food pathogen testing aids in identifying pathogenic organisms, thereby reducing instances of food poisoning. Notably, the Food and Drug Administration (FDA) reported around 48 million cases of foodborne illness annually in the United States, affecting 1 in 6 Americans. These infections lead to approximately 3,000 fatalities and 12,800 hospital admissions each year. The rising prevalence of food poisoning underscores the demand for food pathogen testing, propelling market growth.

Anticipated growth in the food pathogen testing market is also attributed to the increasing demand from the food and beverage industry. This industry, encompassing various aspects from production to distribution, relies on rigorous pathogen testing to ensure product safety and quality. By identifying and mitigating the presence of harmful pathogens, such testing contributes to preventing foodborne illnesses, upholding public health, complying with regulatory standards, and sustaining consumer confidence. Notably, in 2022, the Food and Drink Federation reported a 31% increase in food and drink exports in the UK, reaching a remarkable turnover of $10.84 billion (£10.3 billion), contributing significantly to Scotland's manufacturing output. The elevated demand from the food and beverage sector is a major driver for the growth of the food pathogen testing market.

A prominent trend in the food pathogen testing market is the adoption of technological advancements. Major market players are investing in innovative technologies to strengthen their market positions. Spectacular Labs, a US-based laboratory, introduced a groundbreaking pathogen testing platform in July 2023. This platform offers fast, accurate, and automated on-site pathogen testing for food and beverage companies, enabling testing laboratories to scale operations cost-effectively. The integration of speed, accuracy, and affordability positions the platform as a top-tier solution for food safety testing.

Innovative molecular diagnostic tools, such as speciation kits, are becoming a focal point for major companies in the food pathogen testing market. Bio-Rad Laboratories, Inc., a leading research company, launched the ID-Check Speciation kits in April 2023. These kits, designed for the detection of DNA from select meat species, utilize mitochondrial DNA targeting for enhanced specificity. The kits offer remarkable sensitivity, enabling detection in less than 2 hours, with limits of detection as low as 0.001%. This emphasis on molecular diagnostics enhances the capabilities of food pathogen testing and serves as a competitive edge in the market.

In February 2021, EW GROUP, a prominent German company specializing in animal breeding, health, nutrition, and diagnostics, completed the acquisition of Hygiena for an undisclosed amount. This strategic move by EW Group is aimed at broadening its market presence and extending its platform to achieve a more comprehensive reach. The acquisition is expected to expedite the growth of Hygiena, bolster its global capabilities, and diversify its product portfolio to better cater to the evolving needs of its customer base. Hygiena, based in the United States, is actively engaged in food pathogen testing.

Major companies operating in the food pathogen testing market report are Bureau Veritas SA, Lloyd’s Register Quality Assurance Limited, Intertek Group PLC, Asurequality Ltd., Genevac Ltd., Thermo Fisher Scientific Inc., Bio-Rad Laboratories Inc., Merck Co. & KGaA, Neogen Corporation, bioMerieux SA, Agilent Technologies Inc., Qiagen NV, Shimadzu Corporation, SGS Société Générale de Surveillance SA, Genetic Id Na Inc., RapidBio Systems Inc., Mérieux NutriSciences Corp., FoodChain ID Inc., Ring Biotechnology Co. Ltd., Genon Laboratories Ltd., PerkinElmer Inc., Randox Food Diagnostics Ltd., Omega Diagnostics Group PLC, Romer Labs Inc., Eurofins Scientific SE, Charm Sciences Inc., Hygiena LLC, MilliporeSigma, Hardy Diagnostics, and Luminex Corporation.

Europe was the largest region in the food pathogen testing market in 2023. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food pathogen testing market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the food pathogen testing market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The primary pathogens targeted in food pathogen testing include E. coli, Salmonella, Listeria, and others. One prominent example is Enterohemorrhagic Escherichia coli O157:H7, a significant foodborne pathogen associated with severe diseases. Real-time PCR is an effective method used for rapid testing, allowing for the swift identification of negative samples or the presumptive presence of E. coli O157:H7 within 24 hours. A diverse range of technologies is employed in food pathogen testing, encompassing traditional methods, rapid assays, immunoassays, convenience-based approaches, PCR, and others. These tests are conducted to detect microorganisms in various food categories such as meat, poultry, dairy, and processed foods. The distribution of these testing technologies involves sales channels, including OEM (Original Equipment Manufacturer) and aftermarket providers. This comprehensive approach ensures the thorough examination of food products, contributing to overall consumer safety and the prevention of foodborne illnesses.

This report provides food pathogen testing market statistics, including food pathogen testing industry global market size, regional shares, competitors with a food pathogen testing market share, detailed food pathogen testing market segments, market trends and opportunities, and any further data you may need to thrive in the food pathogen testing industry. This food pathogen testing market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The food pathogen testing services market includes revenues earned by entities through multiplex PCR, real-time PCR, nucleic acid sequence-based amplification (NASBA), loop-mediated isothermal amplification (LAMP), and oligonucleotide DNA microarray. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.


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