Organic Wine Market Report 2025

The organic wine market size has grown rapidly in recent years. It will grow from $12.08 billion in 2024 to $13.45 billion in 2025 at a compound annual growth rate (CAGR) of 11.3%. The growth in the historic period can be attributed to corporate responsibility initiatives, perception of quality and authenticity, expanded distribution channels, wine tourism and experiential consumption, changing consumer preferences.

The organic wine market size is expected to see rapid growth in the next few years. It will grow to $20.18 billion in 2029 at a compound annual growth rate (CAGR) of 10.7%. The growth in the forecast period can be attributed to continued health and wellness focus, environmental sustainability concerns, regulatory support and certifications, shifting consumer preferences, marketing and consumer education. Major trends in the forecast period include premiumization, strategic partnerships, product innovations.

The increasing consumer interest in organic wines is anticipated to drive the growth of the organic wine market. Organic wine is a completely natural and authentic beverage that does not employ synthetic chemical agents at any stage of the production process. Recently, organic products have gained traction due to their numerous advantages. These health benefits stem from the absence of chemical use and evolving lifestyle and dietary habits. For example, in September 2023, Wine Australia, an Australian government statutory corporation, reported that in 2022-23, Australia exported 180,000 cases of organic wine, valued at $10 million FOB. This accounted for 0.3% of the total wine export volume and 0.5% of the total export value for the year. Thus, the growing consumer interest in organic wines is propelling growth in the organic wine market.

The increasing number of health-conscious consumers is expected to enhance the growth of the organic wine market in the future. Health-conscious consumers are those who prioritize and actively seek ways to maintain and improve their physical and mental well-being. The trend of using organic wine among health-conscious individuals is rising, as awareness of the potential health benefits of organic products and the environmental effects of conventional farming practices grows. For instance, in May 2022, a survey conducted by the International Food Information Council, a US-based non-profit organization, among 1,005 American adults aged 18-80 and Gen Z consumers aged 18-24 found that approximately 52% of participants followed a specific diet or eating pattern, up from 39% in 2021. The most popular choices included clean eating (16%), mindful eating (14%), and calorie counting (13%). Thus, the increasing prevalence of health-conscious consumers is driving growth in the organic wine market.

Major companies in the organic wine market are concentrating on creating innovative products, such as Farmer Angus Wines, to align with consumer preferences for healthier and environmentally conscious options. Crafted using biodynamic farming methods, Farmer Angus Wines emphasize sustainability and natural processes. These wines showcase the unique flavors of the land, with minimal intervention during production. For instance, in July 2024, Spier Wine Farm, a South Africa-based company, introduced Farmer Angus Wines, which provide significant advantages due to their dedication to organic and regenerative farming practices. The wines are produced without synthetic chemicals, fostering soil vitality and biodiversity, which improves grape quality and supports a healthier ecosystem.

Major players in the organic wine market are leveraging advanced technologies such as pheromone-based solutions to cater to broader customer bases and drive sales and revenue growth. Pheromone-based technology, relying on chemical compounds released by organisms to influence behavior within the same species, presents a novel approach in wine cultivation. For instance, in May 2022, Syngenta Crop Protection LLC introduced EXPLOYO Vit, designed to aid French wine growers. This technology, utilizing natural pheromones for organic pest control, not only enhances grape quality and yield but also aligns with organic farming regulations. Its nature-inspired, sprayable solution offers wine growers flexibility in crop management while ensuring biosustainable vineyard cultivation, thereby contributing to increased sales and revenue.

In July 2022, Anora Group PLC, a Finland-based beverage company, completed the acquisition of Globus Wine A/S for a sum of $78.1 million (DKK 596.4 million). This strategic move solidifies Anora's standing as the leading wine supplier in the Nordics. The acquisition is poised to facilitate the expansion of Anora's wine business, benefiting both their partner brands and their proprietary wine offerings across the Nordic region. Globus Wine A/S, the acquired entity, is a Denmark-based wine company.

Major companies operating in the organic wine market are Avondale Wine, Elgin Ridge Wine Estate, Kendall-Jackson Wine Estate and Gardens, The Organic Wine Company, Bronco Wine Company, King Estate Winery, Grgich Hills Estate, Viña Emiliana S.A., Società Agricola Querciabella S.p.A., Frey Vineyards, Xinjiang Tiansai Winery Co. Ltd., La Cantina Pizzolato S.r.l., Tamburlaine Organic Wines Pty. Ltd., Bonterra Organic Vineyards, Pernod Ricard SA, Caviro Cooperativa Vitivinicola, Trinchero Family Estates, Marchesi Antinori S.p.A., Constellation Brands Inc., Castel Group, The Wine Cellar Group, Dry Farm Wines, Vintage Roots, Mount Avoca, Jacob's Creek, Ridge Vineyards, La Coulée de Serrant, Kistler Vineyards, Cantina Tramin.

Europe was the largest region in the organic wines market in 2024. The regions covered in the organic wine market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the organic wine market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

Organic wine represents an alcoholic beverage crafted from grapes grown organically. This type of wine adheres strictly to natural processes and refrains from employing synthetic chemical agents throughout its production.

The primary product categories within organic wine include red and white variations. Red organic wine specifically involves the use of dark-colored grape varieties and abstains from compounds like potassium metabisulfite. Packaging options for organic red wine encompass bottles, cans, and other storage methods, distributed through channels like business-to-business (B2B), business-to-consumer (B2C), and online retail platforms.

The organic wine market research report is one of a series of new reports that provides organic wine market statistics, including organic wine industry global market size, regional shares, competitors with a organic wine market share, detailed organic wine market segments, market trends and opportunities, and any further data you may need to thrive in the organic wine industry. This organic wine market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The organic wine market consists of sales of biodynamic wines, dry farm wines, vegan wines, terramore organic wines. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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