Protein Hydrolysis Enzymes Market Report 2025

The protein hydrolysis enzymes market size has grown strongly in recent years. It will grow from $2.24 billion in 2024 to $2.38 billion in 2025 at a compound annual growth rate (CAGR) of 6.3%. The growth in the historic period can be attributed to growth in food and beverage industry, pharmaceutical applications, increased research and development, dietary supplements market growth, aging population, regulatory support.

The protein hydrolysis enzymes market size is expected to see strong growth in the next few years. It will grow to $3.08 billion in 2029 at a compound annual growth rate (CAGR) of 6.6%. The growth in the forecast period can be attributed to rising vegan and plant-based diets, shifts in consumer lifestyles, clean label movement, increased allergen-free options, global protein consumption patterns, focus on sustainable sourcing. Major trends in the forecast period include enzyme engineering and optimization, technological advancements in enzyme production, customized enzyme solutions, strategic collaborations and partnerships, sustainability in enzyme production.

The protein hydrolysis enzymes market is poised for growth, driven by the increasing prevalence of chronic diseases. Chronic diseases, characterized by persistent or long-lasting health conditions, are on the rise. Protein hydrolysis, facilitated by enzymes, produces physiologically active peptides that play a crucial role in modulating antioxidant enzymes. This modulation is a pivotal control point in the body's pro-inflammatory processes, making protein hydrolysis enzymes in demand. For instance, the American Cancer Society reported an estimated 1.9 million new cancer cases and 609,360 cancer deaths in the United States in 2022. With approximately 1,670 fatalities daily, the escalating prevalence of chronic diseases is a significant factor propelling the protein hydrolysis enzymes market.

The growth of the protein hydrolysis enzymes market is further expected to be boosted by the rise in vegetarianism. Vegetarianism, marked by the avoidance of meat consumption, including red meat, poultry, and seafood, is gaining traction. Vegetarians rely on plant-based foods for nutrition, and protein hydrolysis enzymes are instrumental in breaking down plant proteins into smaller, easily absorbable peptides. This enzymatic process enhances the nutritional value and digestibility of vegetarian proteins, aligning with the preferences of a growing vegetarian population. According to Deals on Health, 22% of the global population identified as vegetarians in January 2022. Consequently, the surge in vegetarianism is a driving force for the protein hydrolysis enzymes market.

Major companies in the protein hydrolysis enzyme market are concentrating on technological advancements, such as optimized enzyme blends, to improve nutrient digestion, enhance animal performance, and tackle specific challenges in livestock production. An optimized enzyme blend consists of a carefully crafted mixture of various enzymes aimed at boosting the digestion and utilization of nutrients in animal feed. For example, in March 2023, International Flavors & Fragrances Inc., a US-based provider of food and health ingredients, launched Axtra PRIME, a new optimized enzyme blend intended to enhance nutrient digestion and improve piglet performance in animal nutrition. This innovative solution addresses critical challenges in piglet production, particularly during weaning, by incorporating xylanase, beta-glucanase, alpha-amylase, and protease enzymes to promote healthier growth and better feed efficiency.

Companies in the protein hydrolysis enzymes market are also adopting dairy alternatives, such as oat-based alternatives, supported by enzymatic solutions. These enzymes break down oat proteins into smaller peptides, improving bioavailability and absorbability. Royal DSM, a Netherlands-based chemicals company, extended its DelvoPlant enzyme portfolio with DelvoPlant Go for oat-based dairy alternatives in September 2022. This enzyme solution streamlines the production of oat-based products, offering efficiency gains and resource savings.

In June 2024, Lallemand Inc., a specialty culture manufacturer based in Germany, acquired the bioenergy enzymes business from BASF SE for an undisclosed amount. This acquisition allows Lallemand to concentrate on its core enzyme activities within the animal feed and detergent sectors. It aligns with the company's strategic objective to broaden its biofuel solutions portfolio, combining resources to enhance research and development as well as product offerings in the ethanol production industry. BASF SE is a Germany-based chemical company that supplies protein hydrolysis enzymes.

Major companies operating in the protein hydrolysis enzymes market include Novozymes A/S, Royal DSM, DuPont de Nemours Inc., AB Enzymes GmbH, Advanced Enzyme Technologies, Dyadic International Inc., Jiangsu Boli Bioproducts Co. Ltd., Specialty Enzymes & Biotechnologies Co., Solvay Enzymes, Amano Enzyme Inc., Biocatalysts, Aumgene Biosciences, Merck KGaA, Bioseutica, Rossari Biotech Limited, Enzyme Solutions, DSM Nutritional Products, Kerry Group, Chr. Hansen Holding A/S, Roche Diagnostics, Noor Enzymes, Enzyme Development Corporation, Enzyme Supplies Limited, MP Biomedicals, Enzyme Innovation, Enzybel Group.

Asia-Pacific was the largest region in the protein hydrolysis enzymes market in 2024 and is expected to be the fastest-growing region in the protein hydrolysis enzymes market during the forecast period. The regions covered in the protein hydrolysis enzymes market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the protein hydrolysis enzymes market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

Protein hydrolysis enzymes are enzymes that facilitate the breakdown of peptide bonds, leading to the release of free amino acids and carboxyl groups. This process is employed to enhance the solubility of proteins and reduce their hydrophobicity and viscosity.

The main types of protein hydrolysis enzymes are categorized as microorganisms, animals, and plants. Microorganisms, such as fungi and yeast strains, are organisms that can only be observed under a microscope. They serve as sources for producing aminopeptidases through protein hydrolysis. These enzymes are typically generated using extraction and fermentation methods and find applications in various industries, including detergent and cleaning, food and beverage, animal feed, textiles, dairy, and others.

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The protein hydrolysis enzymes market consists of sales of trypsin, endopeptidase, carboxypeptidase, and exopeptidase. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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