The feed fats and proteins market size is expected to see strong growth in the next few years. It will grow to $13.68 billion in 2030 at a compound annual growth rate (CAGR) of 6.8%. The growth in the forecast period can be attributed to increasing adoption of sustainable protein sources, rising demand for aquafeed nutrition, expansion of precision feeding practices, growing focus on alternative protein meals, increasing investments in feed formulation optimization. Major trends in the forecast period include increasing use of high-energy feed fats, rising demand for plant-based protein meals, growing adoption of balanced fat-protein feed blends, expansion of aquaculture nutrition solutions, enhanced focus on feed conversion efficiency.
The increasing rate of pet adoption is expected to propel the growth of the feed fats and proteins market going forward. Pet adoption refers to the act of providing a permanent home to an animal, most often from a shelter or rescue organization. The rise in pet adoption is driven by factors such as heightened awareness of animal welfare, improved access to information about adoptable pets through digital platforms, and the emotional and psychological benefits associated with pet companionship. High-quality feed fats and proteins contribute significantly to pet health and overall well-being, making pets more attractive to prospective adopters. For instance, in January 2024, according to Shelter Animals Count, a US-based nonprofit organization, approximately 6.5 million cats and dogs entered shelters and rescue organizations across the United States, representing a 0.2% increase compared to 2022. Adoption outcomes also improved, with 4.8 million animals finding homes in 2023, reflecting a growing commitment to pet adoption and rescue efforts. Therefore, the rising pet adoption rate is driving the growth of the feed fats and proteins market.
Major companies operating in the feed fats and proteins market are focusing on technological innovations, such as SucculencePB, to enhance product performance and nutritional value. SucculencePB is a technology designed to help manufacturers of plant-based products retain moisture and flavor, significantly improving both taste and nutritional quality. For example, in March 2023, Kerry Group PLC, an Ireland-based publicly listed food company, launched SucculencePB, a taste-enhancing technology aimed at improving the sensory and nutritional attributes of plant-based meat alternatives, including burgers and sausages, to meet consumer expectations. Additionally, the application of SucculencePB in plant-based meat production delivers notable nutritional improvements, such as up to a 74% reduction in fat, a 97% decrease in saturated fat, and up to a 69% reduction in calorie content. These advancements enable products to achieve higher ratings on regional front-of-pack nutrition labeling systems, including Nutri-Score and the UK traffic light scheme.
In July 2025, Alltech, a US-based provider of animal nutrition and crop science solutions, acquired Finnforel’s share of Alltech Fennoaqua Oy for an undisclosed amount. Through this acquisition, Alltech seeks to reinforce its presence in the aquaculture sector, advance sustainable fish feed production, and broaden its global footprint in cold-water aquaculture markets. Alltech Fennoaqua Oy is a Finland-based company specializing in sustainable, high-quality fish feed solutions rich in proteins and fats, designed for recirculating aquaculture systems and cold-water aquaculture operations.
Major companies operating in the feed fats and proteins market are Archer Daniels Midland Company, Cargill Incorporated, Bunge Limited, Darling Ingredients Inc., Wilmar International Limited, Nutreco N.V., AarhusKarlshamn AB, Tyson Foods Inc., BRF S.A., Valley Proteins Inc., Omega Protein Corporation, Calysta Inc., Unibio A/S, De Heus Animal Nutrition, Biorigin S.A., Agrosuper S.A., Nutricorn Co. Ltd., Titan Biotech Limited, Smithfield Foods Inc., Westway Feed Products LLC.
Asia-Pacific was the largest region in the feed fats and proteins market in 2025. Asia-Pacific is expected to be the fastest-growing region in the global feed fats and proteins market the during the forecast period. The regions covered in the feed fats and proteins market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the feed fats and proteins market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, Canada.
The feed fats and proteins market consists of sales of soybeans, peanuts, flaxseed, and canola. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
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Table of Contents
Executive Summary
Feed Fats and Proteins Market Global Report 2026 provides strategists, marketers and senior management with the critical information they need to assess the market.This report focuses feed fats and proteins market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
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Description
Where is the largest and fastest growing market for feed fats and proteins? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The feed fats and proteins market global report answers all these questions and many more.The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, total addressable market (TAM), market attractiveness score (MAS), competitive landscape, market shares, company scoring matrix, trends and strategies for this market. It traces the market’s historic and forecast market growth by geography.
- The market characteristics section of the report defines and explains the market. This section also examines key products and services offered in the market, evaluates brand-level differentiation, compares product features, and highlights major innovation and product development trends.
- The supply chain analysis section provides an overview of the entire value chain, including key raw materials, resources, and supplier analysis. It also provides a list competitor at each level of the supply chain.
- The updated trends and strategies section analyses the shape of the market as it evolves and highlights emerging technology trends such as digital transformation, automation, sustainability initiatives, and AI-driven innovation. It suggests how companies can leverage these advancements to strengthen their market position and achieve competitive differentiation.
- The regulatory and investment landscape section provides an overview of the key regulatory frameworks, regularity bodies, associations, and government policies influencing the market. It also examines major investment flows, incentives, and funding trends shaping industry growth and innovation.
- The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
- The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.
- The total addressable market (TAM) analysis section defines and estimates the market potential compares it with the current market size, and provides strategic insights and growth opportunities based on this evaluation.
- The market attractiveness scoring section evaluates the market based on a quantitative scoring framework that considers growth potential, competitive dynamics, strategic fit, and risk profile. It also provides interpretive insights and strategic implications for decision-makers.
- Market segmentations break down the market into sub markets.
- The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
- Expanded geographical coverage includes Taiwan and Southeast Asia, reflecting recent supply chain realignments and manufacturing shifts in the region. This section analyzes how these markets are becoming increasingly important hubs in the global value chain.
- The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
- The company scoring matrix section evaluates and ranks leading companies based on a multi-parameter framework that includes market share or revenues, product innovation, and brand recognition.
Report Scope
Markets Covered:
1) By Source: Animal; Plants2) By Product: Oilseed Meal; Fishmeal; Animal by-Product Meal; Other Products
3) By Livestock: Ruminants; Poultry; Aqua; Swine; Equine; Other Livestock
Subsegments:
1) By Animal: Fish Meal; Poultry by-Products; Meat and Bone Meal2) By Plants: Soybean Meal; Pea Protein; Canola Meal; Sunflower Meal
Companies Mentioned: Archer Daniels Midland Company; Cargill Incorporated; Bunge Limited; Darling Ingredients Inc.; Wilmar International Limited; Nutreco N.V.; AarhusKarlshamn AB; Tyson Foods Inc.; BRF S.a.; Valley Proteins Inc.; Omega Protein Corporation; Calysta Inc.; Unibio a/S; De Heus Animal Nutrition; Biorigin S.a.; Agrosuper S.a.; Nutricorn Co. Ltd.; Titan Biotech Limited; Smithfield Foods Inc.; Westway Feed Products LLC
Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Taiwan; Russia; South Korea; UK; USA; Italy; Spain; Canada
Regions: Asia-Pacific; South East Asia; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
Time Series: Five years historic and ten years forecast.
Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita.
Data Segmentation: Country and regional historic and forecast data, market share of competitors, market segments.
Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
Delivery Format: Word, PDF or Interactive Report + Excel Dashboard
Added Benefits:
- Bi-Annual Data Update
- Customisation
- Expert Consultant Support
Companies Mentioned
The companies featured in this Feed Fats and Proteins market report include:- Archer Daniels Midland Company
- Cargill Incorporated
- Bunge Limited
- Darling Ingredients Inc.
- Wilmar International Limited
- Nutreco N.V.
- AarhusKarlshamn AB
- Tyson Foods Inc.
- BRF S.A.
- Valley Proteins Inc.
- Omega Protein Corporation
- Calysta Inc.
- Unibio A/S
- De Heus Animal Nutrition
- Biorigin S.A.
- Agrosuper S.A.
- Nutricorn Co. Ltd.
- Titan Biotech Limited
- Smithfield Foods Inc.
- Westway Feed Products LLC
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 250 |
| Published | January 2026 |
| Forecast Period | 2026 - 2030 |
| Estimated Market Value ( USD | $ 10.51 Billion |
| Forecasted Market Value ( USD | $ 13.68 Billion |
| Compound Annual Growth Rate | 6.8% |
| Regions Covered | Global |
| No. of Companies Mentioned | 21 |


