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Feed Fat and Protein Market Report: Trends, Forecast and Competitive Analysis to 2030

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    Report

  • 150 Pages
  • January 2024
  • Region: Global
  • Lucintel
  • ID: 5929112

Feed Fat and Protein Trends and Forecast

The future of the global feed fat and protein market looks promising with opportunities in the ruminant, poultry, aquatic, swine, and equine markets. The global feed fat and protein market is expected to reach an estimated $8.95 billion by 2030 with a CAGR of 6.3% from 2024 to 2030. The major drivers for this market are increasing awareness towards the importance of nutritional feed products, rising demand for animal-based products, and technological advancement in feed processing.

Feed Fat and Protein by Segment

The study includes a forecast for the global feed fat and protein by source, livestock, and region.

Feed Fat and Protein Market by Source [Shipment Analysis by Value from 2018 to 2030]

  • Animal
  • Plant

Feed Fat and Protein Market by Livestock [Shipment Analysis by Value from 2018 to 2030]

  • Ruminant
  • Poultry
  • Aqua
  • Swine
  • Equine

Feed Fat and Protein Market by Region [Shipment Analysis by Value from 2018 to 2030]

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Feed Fat and Protein Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies feed fat and protein companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the feed fat and protein companies profiled in this report include-
  • Cargill
  • BASF
  • Alltech
  • Associated British Foods
  • Nutreco
  • Evonik Industries
  • Charoen Pokphand Foods

Feed Fat and Protein Market Insights

The publisher forecasts that plant will remain the larger segment over the forecast period due to easily availability of plants.

Within this market, poultry will remain the largest segment due to increase in demand for affordable and lean sources of protein.

APAC will remain the largest region over the forecast period due to surge in population and rising the consumption of milk and meat products.

Features of the Global Feed Fat and Protein Market

  • Market Size Estimates: Feed fat and protein market size estimation in terms of value ($B).
  • Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.
  • Segmentation Analysis: Feed fat and protein market size by source, livestock, and region in terms of value ($B).
  • Regional Analysis: Feed fat and protein market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
  • Growth Opportunities: Analysis of growth opportunities in different sources, livestocks, and regions for the feed fat and protein market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape of the feed fat and protein market.
  • Analysis of competitive intensity of the industry based on Porter’s Five Forces model.

FAQ

Q1. What is the feed fat and protein market size?
Answer: The global feed fat and protein market is expected to reach an estimated $8.95 billion by 2030.

Q2. What is the growth forecast for feed fat and protein market?
Answer: The global feed fat and protein market is expected to grow with a CAGR of 6.3% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the feed fat and protein market?
Answer: The major drivers for this market are increasing awareness towards the importance of nutritional feed products, rising demand for animal-based products, and technological advancement in feed processing.

Q4. What are the major segments for feed fat and protein market?
Answer: The future of the feed fat and protein market looks promising with opportunities in the ruminant, poultry, aquatic, swine, and equine markets.

Q5. Who are the key feed fat and protein market companies?
Answer: Some of the key feed fat and protein companies are as follows:
  • Cargill
  • BASF
  • Alltech
  • Associated British Foods
  • Nutreco
  • Evonik Industries
  • Charoen Pokphand Foods
Q6. Which feed fat and protein market segment will be the largest in future?
Answer: The publisher forecasts that plant will remain the larger segment over the forecast period due to easily availability of plants.

Q7. In feed fat and protein market, which region is expected to be the largest in next 5 years?
Answer: APAC will remain the largest region over the forecast period due to surge in population and rising the consumption of milk and meat products.

Q.8 Do we receive customization in this report?
Answer: Yes,the publisher provides 10% customization without any additional cost.

This report answers following 11 key questions:

Q.1. What are some of the most promising, high-growth opportunities for the feed fat and protein market by source (animal and plant), livestock (ruminant, poultry, aqua, swine, and equine), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
Q.2. Which segments will grow at a faster pace and why?
Q.3. Which region will grow at a faster pace and why?
Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
Q.5. What are the business risks and competitive threats in this market?
Q.6. What are the emerging trends in this market and the reasons behind them?
Q.7. What are some of the changing demands of customers in the market?
Q.8. What are the new developments in the market? Which companies are leading these developments?
Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?


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Table of Contents

1. Executive Summary
2. Global Feed Fat and Protein Market: Market Dynamics
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. Market Trends and Forecast Analysis from 2018 to 2030
3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
3.2. Global Feed Fat and Protein Market Trends (2018-2023) and Forecast (2024-2030)
3.3: Global Feed Fat and Protein Market by Source
3.3.1: Animal
3.3.2: Plant
3.4: Global Feed Fat and Protein Market by Livestock
3.4.1: Ruminant
3.4.2: Poultry
3.4.3: Aqua
3.4.4: Swine
3.4.5: Equine
4. Market Trends and Forecast Analysis by Region from 2018 to 2030
4.1: Global Feed Fat and Protein Market by Region
4.2: North American Feed Fat and Protein Market
4.2.1: North American Feed Fat and Protein Market by Livestock: Ruminant, Poultry, Aqua, Swine, and Equine
4.3: European Feed Fat and Protein Market
4.3.1: European Feed Fat and Protein Market by Source: Animal and Plant
4.3.2: European Feed Fat and Protein Market by Livestock: Ruminant, Poultry, Aqua, Swine, and Equine
4.4: APAC Feed Fat and Protein Market
4.4.1: APAC Feed Fat and Protein Market by Source: Animal and Plant
4.4.2: APAC Feed Fat and Protein Market by Livestock: Ruminant, Poultry, Aqua, Swine, and Equine
4.5: ROW Feed Fat and Protein Market
4.5.1: ROW Feed Fat and Protein Market by Source: Animal and Plant
4.5.2: ROW Feed Fat and Protein Market by Livestock: Ruminant, Poultry, Aqua, Swine, and Equine
5. Competitor Analysis
5.1: Product Portfolio Analysis
5.2: Operational Integration
5.3: Porter’s Five Forces Analysis
6. Growth Opportunities and Strategic Analysis
6.1: Growth Opportunity Analysis
6.1.1: Growth Opportunities for the Global Feed Fat and Protein Market by Source
6.1.2: Growth Opportunities for the Global Feed Fat and Protein Market by Livestock
6.1.3: Growth Opportunities for the Global Feed Fat and Protein Market by Region
6.2: Emerging Trends in the Global Feed Fat and Protein Market
6.3: Strategic Analysis
6.3.1: New Product Development
6.3.2: Capacity Expansion of the Global Feed Fat and Protein Market
6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Feed Fat and Protein Market
6.3.4: Certification and Licensing
7. Company Profiles of Leading Players
7.1: Cargill
7.2: BASF
7.3: Alltech
7.4: Associated British Foods
7.5: Nutreco
7.6: Evonik Industries
7.7: Charoen Pokphand Foods

Companies Mentioned

  • Cargill
  • BASF
  • Alltech
  • Associated British Foods
  • Nutreco
  • Evonik Industries
  • Charoen Pokphand Foods

Methodology

The analyst has been in the business of market research and management consulting since 2000 and has published over 600 market intelligence reports in various markets/applications and served over 1,000 clients worldwide. Each study is a culmination of four months of full-time effort performed by the analyst team. The analysts used the following sources for the creation and completion of this valuable report:

  • In-depth interviews of the major players in the market
  • Detailed secondary research from competitors’ financial statements and published data
  • Extensive searches of published works, market, and database information pertaining to industry news, company press releases, and customer intentions
  • A compilation of the experiences, judgments, and insights of professionals, who have analyzed and tracked the market over the years.

Extensive research and interviews are conducted in the supply chain of the market to estimate market share, market size, trends, drivers, challenges and forecasts.

Thus, the analyst compiles vast amounts of data from numerous sources, validates the integrity of that data, and performs a comprehensive analysis. The analyst then organizes the data, its findings, and insights into a concise report designed to support the strategic decision-making process.

 

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