Fruit & Vegetable Ingredients Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2021-2031

The Global Fruit & Vegetable Ingredients Market is projected to expand from USD 234.98 Billion in 2025 to USD 321.98 Billion by 2031, registering a CAGR of 5.39%. This sector encompasses processed derivatives of fresh produce - including concentrates, purees, pastes, and powders - that are employed to improve the flavor, nutritional value, and stability of food and beverage applications. A key catalyst for this growth is the increasing industrial requirement for shelf-stable natural additives, which offer logistical advantages and reduced waste compared to fresh raw materials. Furthermore, the burgeoning functional food industry serves as a primary driver, compelling manufacturers to utilize nutrient-dense plant components to satisfy regulatory requirements and consumer demands for healthier, clean-label formulations without dependence on synthetic substitutes.

One significant obstacle hindering market progression is the volatility of agricultural supply chains resulting from unpredictable weather patterns, which disrupts the availability and cost of raw feedstocks. For instance, the World Processing Tomato Council reported in 2024 that while global tomato processing volumes reached a record estimated 45.8 million metric tons, this figure was a downward revision from initial predictions due to adverse climate conditions in key production areas. Such instability in crop yields leads to erratic pricing and procurement challenges for ingredient manufacturers, thereby complicating long-term production strategies and potentially limiting overall market expansion.

Market Drivers

The robust growth of the plant-based and vegan food industries acts as a major catalyst for the Global Fruit & Vegetable Ingredients Market. As consumer preference shifts toward animal-free diets, manufacturers increasingly depend on processed derivatives like jackfruit fibers, pea proteins, and vegetable powders to mimic the texture and nutritional profile of traditional meat and dairy. This transition necessitates a steady supply of premium plant ingredients to create clean-label analogs that satisfy sensory standards. According to the 'State of the Industry Report' published by The Good Food Institute in April 2024, global retail sales for plant-based meat, seafood, milk, yogurt, and cheese totaled $28.6 billion, highlighting the massive industrial demand for these essential plant inputs.

Concurrently, the rising consumption of convenience and ready-to-eat foods is driving the uptake of shelf-stable ingredients. To minimize the high spoilage rates of fresh produce and guarantee year-round supply for prepared meals, industrial buyers are shifting toward processed forms such as frozen and shelf-stable extracts. The 'Power of Produce 2024' report by FMI - The Food Industry Association in March 2024 noted that shelf-stable fruit and vegetable products grew to capture 11.8% of category sales, indicating a consumer move toward durable and utilitarian formats. Nevertheless, this sector remains vulnerable to supply variances; the World Citrus Organisation projected in 2024 that Northern Hemisphere citrus production would fall by 8.73% to roughly 27.3 million metric tons. This fluctuation in primary feedstock compels suppliers to adjust processing methods to ensure consistent delivery to the convenience food sector.

Market Challenges

The instability of agricultural supply chains, exacerbated by erratic weather patterns, presents a critical barrier to the advancement of the Global Fruit & Vegetable Ingredients Market. When key cultivation regions suffer from severe climatic events like drought, frost, or excessive rainfall, the immediate consequence is a drastic decline in the raw feedstocks required to manufacture concentrates, purees, and pastes. This scarcity obliges ingredient producers to navigate volatile procurement costs and supply deficits, complicating their ability to uphold consistent production timelines or fulfill fixed-price agreements with food and beverage customers.

The tangible effects of these climatic disruptions are clearly reflected in recent industry statistics. In August 2024, the World Apple and Pear Association (WAPA) forecast that the European apple harvest for the 2024/2025 season would decline by 11.3% from the prior year to 10.2 million metric tons, attributed to late frosts and poor pollination. Such substantial shortfalls in primary crops directly restrict the quantity of processed ingredients entering the market, thereby decelerating growth as processors encounter difficulties in securing sufficient fruit volumes to satisfy escalating global requirements.

Market Trends

The commercialization of upcycled fruit and vegetable byproducts is transforming procurement approaches as manufacturers seek to valorize agricultural side streams in alignment with circular economy objectives. Rather than discarding nutrient-dense seeds, peels, and pomace, processors are converting these materials into high-value functional flours and fibers that attract environmentally conscious consumers. This trend is distinct from general shelf-stability initiatives, as it specifically targets the reduction of the environmental production footprint while generating new revenue from biomass that was previously wasted. According to the 'Upcycled Certified® Enjoys Strong Growth' report by Where Food Comes From, Inc. in January 2025, companies participating in this movement successfully diverted roughly 1.2 million tons of food waste in 2024, underscoring the rapid industrial scaling of these sustainable ingredient channels.

In parallel, the replacement of refined sugars with fruit-derived sweeteners is gaining momentum as brands reformulate products to address metabolic health issues without sacrificing taste. Unlike texture-driven innovations in plant-based meat alternatives, this shift focuses on the caloric density and glycemic index of confectionery and beverages by employing potent extracts like steviol glycosides and monk fruit. This movement is primarily propelled by consumer avoidance of traditional sucrose rather than supply chain logistics. In a November 2024 announcement regarding 'New Sustainable Food Innovations,' Cargill revealed that 64% of consumers now actively avoid sugar in packaged foods, compelling ingredient suppliers to develop advanced natural sweetening solutions that mimic the flavor profile of sugar.

Key Players Profiled in the Fruit & Vegetable Ingredients Market

• AGRANA Beteiligungs-AG
• Archer Daniels Midland Company
• Cargill Incorporated
• DIANA Group S.A.S.
• Givaudan S.A.
• Grunewald Fruchtsaft GmbH
• Hans Zipperle S.p.A.
• Kerry Group PLC
• Olam International Limited
• SunOpta, Inc.

Report Scope

In this report, the Global Fruit & Vegetable Ingredients Market has been segmented into the following categories:

Fruit & Vegetable Ingredients Market, by Type:

• Concentrates
• Pastes & Purees
• NFC Juices
• Pieces & Powders

Fruit & Vegetable Ingredients Market, by Category:

• Fruit Ingredients & Vegetable Ingredients

Fruit & Vegetable Ingredients Market, by Application:

• Beverages
• Confectionery
• Ready To Eat Products
• etc

Fruit & Vegetable Ingredients Market, by Region:

• North America
• Europe
• Asia-Pacific
• South America
• Middle East & Africa

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Fruit & Vegetable Ingredients Market.

Available Customization

The analyst offers customization according to your specific needs. The following customization options are available for the report:

• Detailed analysis and profiling of additional market players (up to five).

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