Soup in Argentina

Packaged soup consumption has been falling for several years in Argentina. This is mainly the result of weakened purchasing power arising from the country’s prolonged economic crisis, as these products are considered an unnecessary expense that offer poor value for money as compared to home-made soup. Given that packaged soup tends to be high in artificial flavours and preservatives, the growing adoption of healthier eating habits among Argentinians has also had a negative impact on demand.

The Soup in Argentina report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2016-2020, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in 2021 directly informs our forecasts to 2025, clearly indicating how the market is expected to change.

Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Soup market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.

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