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Prebiotics Ingredients Market Size, Share & Trends Analysis Report By Application (Food & Beverages, Dietary Supplements, and Animal Feed), By Ingredient, By Source (Cereals, Vegetables, Roots, and Others). By Regional Outlook and Forecast, 2024 - 2031

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    Report

  • 224 Pages
  • April 2024
  • Region: Global
  • Marqual IT Solutions Pvt. Ltd (KBV Research)
  • ID: 5953609
The Global Prebiotics Ingredients Market size is expected to reach $12.9 billion by 2031, rising at a market growth of 6.1% CAGR during the forecast period.

Urbanization in China is accompanied by shifts in dietary patterns towards more processed, convenience-oriented foods. Urban consumers in China are more likely to prioritize health-conscious choices, including products fortified with prebiotics ingredients, to maintain digestive wellness and overall well-being. Consequently, the Asia Pacific region would generate a revenue of USD 3,290.8 million in 2023. The expanding middle class in nations such as China, India, and Indonesia have increased disposable incomes and spending on wellness and health products.



Clean label products containing simple, recognizable ingredients are gaining popularity among consumers seeking healthier, more transparent food options. Prebiotic ingredients derived from natural, minimally processed sources align with clean label trends and can appeal to consumers looking for products with fewer artificial additives and preservatives. Therefore, the market is expanding significantly due to the rising focus on sustainability and clean labels.

Additionally, E-commerce offers consumers convenient access to a wide range of prebiotic ingredients and products, allowing them to browse, compare, and purchase items from the comfort of their homes. DTC channels provide direct access to manufacturers, simplifying the purchasing process and eliminating the need for intermediaries. Thus, because of the e-commerce and direct-to-consumer channels, the market is anticipated to increase significantly.

However, Higher costs associated with prebiotics ingredients can make products containing these ingredients less accessible to a broader consumer base, particularly in regions with lower income levels. This limits market penetration and may exclude certain demographics from benefiting from prebiotics. Thus, high-cost considerations can slow down the growth of the market.

By Application Analysis

By application, the market is bifurcated into food & beverages, dietary supplements, and animal feed. In 2023, the food & beverages segment witnessed the 67.58 % revenue share in the market. Prebiotic ingredients formulate snack foods such as granola bars, energy bars, crackers, and popcorn to add fiber and prebiotic benefits. These ingredients encourage the growth of beneficial bacteria and help strengthen the immune system in early life stages.

By Ingredient Analysis

On the basis of ingredients, the market is segmented into inulin, fructo-oligosaccharides, galacto-oligosaccharides, and galacto-fructose. The fructo-oligosaccharides segment covered a 18.9 % revenue share in the market in 2023. Fructo-oligosaccharides can enhance the absorption of certain nutrients, such as calcium and magnesium, by increasing the surface area of the intestinal lining and promoting mineral solubility. FOS can assist individuals with diabetes or metabolic syndrome in regulating blood glucose levels, reduce insulin resistance, and improve glycemic control by stimulating the development of beneficial gut bacteria and modulating gut hormone secretion.



By Source Analysis

Based on source, the market is categorized into cereals, vegetables, roots, and others. In 2023, the cereals segment dominated the market with 38.08 % revenue share. Consumers widely favor breakfast cereals because of their practicality and ease of preparation. The widespread use and demand will aid in the growth of the segment. Manufacturers can offer consumers a convenient and nutritious breakfast option that supports digestive health by incorporating prebiotic ingredients into cereal products. The cereals segment is highly competitive, driving innovation and product differentiation among manufacturers.

By Regional Analysis

Region-wise, the market is analysed across North America, Europe, Asia Pacific, and LAMEA. In 2023, the North America region acquired a 29.2% revenue share in the market. North American consumers are becoming increasingly health-conscious, seeking foods and ingredients offering health benefits beyond basic nutrition. Food and beverage manufacturers in North America are innovating with prebiotic ingredients to develop new product formulations that appeal to consumer preferences for taste, texture, and convenience.

Recent Strategies Deployed in the Market

  • 2023-May: Beneo GmbH has introduced a novel product named Benco-scL85, which is a short-chain fructooligosaccharide (scFOS). Derived from beet sugar, scFOS provides a gentle sweetness, excellent solubility, and natural attributes, enhancing taste and texture in various applications like bakery, dairy, and cereals. This new variant provides customers with enhanced flexibility for sugar substitution and fortification of foods with dietary fiber.
  • 2023-Apr: Royal FrieslandCampina N.V. introduces a novel offering named Biotis Fermentis, an innovative high-protein solution that promotes gut health. This solution blends whey protein, prebiotic galactooligosaccharides, and probiotic cultures, fermenting them together to craft a distinctive formulation supporting athletic performance and overall well-being.
  • 2022-Dec: Jarrow Formulas has introduced a new product called Immune Booster, designed to promote a healthy immune system, and support normal digestion. This innovative product contains PreforPro®, a highly regarded prebiotic that aids in balancing the gut microbiota by creating an environment conducive to the growth of beneficial probiotic bacteria. Immune Booster also includes bacteriophages to further support gut health. Additionally, Immune Booster features DE111®, a clinically proven ingredient known for its immune-supporting properties as a spore-forming probiotic strain.
  • 2022-Jan: Jarrow Formulas introduces Probiotic+ Gummies, a new line comprising three premium probiotic gummy products. Probiotic+ Immune Gummies promote digestive and immune health with two clinically studied probiotic strains and essential vitamins. Probiotic Duo Gummies support digestive and immune health with 3 billion live cells. Probiotic+ Prebiotic Gummies aid digestion, immune support, and gut balance with probiotics and prebiotics.
  • 2021-Sep: Royal FrieslandCampina N.V. entered into a partnership with Lallemand Inc., a renowned researcher, developer, and producer of probiotic yeast and bacteria. Through this partnership, both entities aim to introduce two novel gut health products, namely PRO-Digest Health Shot and PRO-Digest Bowel Support. The PRO-Digest Health Shot blends Biotis GOS with 5 billion CFU per serving of Lallemand Health Solutions’ B. lactis LAFTI B94. On the other hand, PRO-Digest Bowel Support is specifically formulated to alleviate digestive discomfort and enhance day-to-day symptoms for individuals with digestive issues, featuring 10 billion CFU of L. paracasei HA-196.

List of Key Companies Profiled

  • Beneo GmbH (Sudzuker AG)
  • Cargill, Incorporated
  • Roquette Freres SA
  • Royal FrieslandCampina N.V.
  • Ingredion Incorporated
  • Jarrow Formulas, Inc.
  • Nexira, Inc.
  • COSUCRA Groupe Warcoing S.A.
  • Cooperatie Koninklijke Cosun U.A. (Royal Cosun)
  • Yakult Honsha Co., Ltd.

Market Report Segmentation

By Application
  • Food & Beverages
  • Dietary Supplements
  • Animal Feed
By Ingredient
  • Inulin
  • Galacto-Oligosaccharides
  • Fructo-Oligosaccharides
  • Galacto-Fructose
By Source
  • Cereals
  • Vegetables
  • Roots
  • Others
By Geography
  • North America
  • US
  • Canada
  • Mexico
  • Rest of North America
  • Europe
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific
  • LAMEA
  • Brazil
  • Argentina
  • UAE
  • Saudi Arabia
  • South Africa
  • Nigeria
  • Rest of LAMEA

Table of Contents

Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Global Prebiotics Ingredients Market, by Application
1.4.2 Global Prebiotics Ingredients Market, by Ingredient
1.4.3 Global Prebiotics Ingredients Market, by Source
1.4.4 Global Prebiotics Ingredients Market, by Geography
1.5 Methodology for the research
Chapter 2. Market at a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Restraints
3.2.3 Market Opportunities
3.2.4 Market Challenges
3.3 Porter’s Five Forces Analysis
Chapter 4. Global Prebiotics Ingredients Market by Application
4.1 Global Food & Beverages Market by Region
4.2 Global Dietary Supplements Market by Region
4.3 Global Animal Feed Market by Region
Chapter 5. Global Prebiotics Ingredients Market by Ingredient
5.1 Global Inulin Market by Region
5.2 Global Galacto-Oligosaccharides Market by Region
5.3 Global Fructo-Oligosaccharides Market by Region
5.4 Global Galacto-Fructose Market by Region
Chapter 6. Global Prebiotics Ingredients Market by Source
6.1 Global Cereals Market by Region
6.2 Global Vegetables Market by Region
6.3 Global Roots Market by Region
6.4 Global Others Market by Region
Chapter 7. Global Prebiotics Ingredients Market by Region
7.1 North America Prebiotics Ingredients Market
7.1.1 North America Prebiotics Ingredients Market by Application
7.1.1.1 North America Food & Beverages Market by Country
7.1.1.2 North America Dietary Supplements Market by Country
7.1.1.3 North America Animal Feed Market by Country
7.1.2 North America Prebiotics Ingredients Market by Ingredient
7.1.2.1 North America Inulin Market by Country
7.1.2.2 North America Galacto-Oligosaccharides Market by Country
7.1.2.3 North America Fructo-Oligosaccharides Market by Country
7.1.2.4 North America Galacto-Fructose Market by Country
7.1.3 North America Prebiotics Ingredients Market by Source
7.1.3.1 North America Cereals Market by Country
7.1.3.2 North America Vegetables Market by Country
7.1.3.3 North America Roots Market by Country
7.1.3.4 North America Others Market by Country
7.1.4 North America Prebiotics Ingredients Market by Country
7.1.4.1 US Prebiotics Ingredients Market
7.1.4.1.1 US Prebiotics Ingredients Market by Application
7.1.4.1.2 US Prebiotics Ingredients Market by Ingredient
7.1.4.1.3 US Prebiotics Ingredients Market by Source
7.1.4.2 Canada Prebiotics Ingredients Market
7.1.4.2.1 Canada Prebiotics Ingredients Market by Application
7.1.4.2.2 Canada Prebiotics Ingredients Market by Ingredient
7.1.4.2.3 Canada Prebiotics Ingredients Market by Source
7.1.4.3 Mexico Prebiotics Ingredients Market
7.1.4.3.1 Mexico Prebiotics Ingredients Market by Application
7.1.4.3.2 Mexico Prebiotics Ingredients Market by Ingredient
7.1.4.3.3 Mexico Prebiotics Ingredients Market by Source
7.1.4.4 Rest of North America Prebiotics Ingredients Market
7.1.4.4.1 Rest of North America Prebiotics Ingredients Market by Application
7.1.4.4.2 Rest of North America Prebiotics Ingredients Market by Ingredient
7.1.4.4.3 Rest of North America Prebiotics Ingredients Market by Source
7.2 Europe Prebiotics Ingredients Market
7.2.1 Europe Prebiotics Ingredients Market by Application
7.2.1.1 Europe Food & Beverages Market by Country
7.2.1.2 Europe Dietary Supplements Market by Country
7.2.1.3 Europe Animal Feed Market by Country
7.2.2 Europe Prebiotics Ingredients Market by Ingredient
7.2.2.1 Europe Inulin Market by Country
7.2.2.2 Europe Galacto-Oligosaccharides Market by Country
7.2.2.3 Europe Fructo-Oligosaccharides Market by Country
7.2.2.4 Europe Galacto-Fructose Market by Country
7.2.3 Europe Prebiotics Ingredients Market by Source
7.2.3.1 Europe Cereals Market by Country
7.2.3.2 Europe Vegetables Market by Country
7.2.3.3 Europe Roots Market by Country
7.2.3.4 Europe Others Market by Country
7.2.4 Europe Prebiotics Ingredients Market by Country
7.2.4.1 Germany Prebiotics Ingredients Market
7.2.4.1.1 Germany Prebiotics Ingredients Market by Application
7.2.4.1.2 Germany Prebiotics Ingredients Market by Ingredient
7.2.4.1.3 Germany Prebiotics Ingredients Market by Source
7.2.4.2 UK Prebiotics Ingredients Market
7.2.4.2.1 UK Prebiotics Ingredients Market by Application
7.2.4.2.2 UK Prebiotics Ingredients Market by Ingredient
7.2.4.2.3 UK Prebiotics Ingredients Market by Source
7.2.4.3 France Prebiotics Ingredients Market
7.2.4.3.1 France Prebiotics Ingredients Market by Application
7.2.4.3.2 France Prebiotics Ingredients Market by Ingredient
7.2.4.3.3 France Prebiotics Ingredients Market by Source
7.2.4.4 Russia Prebiotics Ingredients Market
7.2.4.4.1 Russia Prebiotics Ingredients Market by Application
7.2.4.4.2 Russia Prebiotics Ingredients Market by Ingredient
7.2.4.4.3 Russia Prebiotics Ingredients Market by Source
7.2.4.5 Spain Prebiotics Ingredients Market
7.2.4.5.1 Spain Prebiotics Ingredients Market by Application
7.2.4.5.2 Spain Prebiotics Ingredients Market by Ingredient
7.2.4.5.3 Spain Prebiotics Ingredients Market by Source
7.2.4.6 Italy Prebiotics Ingredients Market
7.2.4.6.1 Italy Prebiotics Ingredients Market by Application
7.2.4.6.2 Italy Prebiotics Ingredients Market by Ingredient
7.2.4.6.3 Italy Prebiotics Ingredients Market by Source
7.2.4.7 Rest of Europe Prebiotics Ingredients Market
7.2.4.7.1 Rest of Europe Prebiotics Ingredients Market by Application
7.2.4.7.2 Rest of Europe Prebiotics Ingredients Market by Ingredient
7.2.4.7.3 Rest of Europe Prebiotics Ingredients Market by Source
7.3 Asia Pacific Prebiotics Ingredients Market
7.3.1 Asia Pacific Prebiotics Ingredients Market by Application
7.3.1.1 Asia Pacific Food & Beverages Market by Country
7.3.1.2 Asia Pacific Dietary Supplements Market by Country
7.3.1.3 Asia Pacific Animal Feed Market by Country
7.3.2 Asia Pacific Prebiotics Ingredients Market by Ingredient
7.3.2.1 Asia Pacific Inulin Market by Country
7.3.2.2 Asia Pacific Galacto-Oligosaccharides Market by Country
7.3.2.3 Asia Pacific Fructo-Oligosaccharides Market by Country
7.3.2.4 Asia Pacific Galacto-Fructose Market by Country
7.3.3 Asia Pacific Prebiotics Ingredients Market by Source
7.3.3.1 Asia Pacific Cereals Market by Country
7.3.3.2 Asia Pacific Vegetables Market by Country
7.3.3.3 Asia Pacific Roots Market by Country
7.3.3.4 Asia Pacific Others Market by Country
7.3.4 Asia Pacific Prebiotics Ingredients Market by Country
7.3.4.1 China Prebiotics Ingredients Market
7.3.4.1.1 China Prebiotics Ingredients Market by Application
7.3.4.1.2 China Prebiotics Ingredients Market by Ingredient
7.3.4.1.3 China Prebiotics Ingredients Market by Source
7.3.4.2 Japan Prebiotics Ingredients Market
7.3.4.2.1 Japan Prebiotics Ingredients Market by Application
7.3.4.2.2 Japan Prebiotics Ingredients Market by Ingredient
7.3.4.2.3 Japan Prebiotics Ingredients Market by Source
7.3.4.3 India Prebiotics Ingredients Market
7.3.4.3.1 India Prebiotics Ingredients Market by Application
7.3.4.3.2 India Prebiotics Ingredients Market by Ingredient
7.3.4.3.3 India Prebiotics Ingredients Market by Source
7.3.4.4 South Korea Prebiotics Ingredients Market
7.3.4.4.1 South Korea Prebiotics Ingredients Market by Application
7.3.4.4.2 South Korea Prebiotics Ingredients Market by Ingredient
7.3.4.4.3 South Korea Prebiotics Ingredients Market by Source
7.3.4.5 Singapore Prebiotics Ingredients Market
7.3.4.5.1 Singapore Prebiotics Ingredients Market by Application
7.3.4.5.2 Singapore Prebiotics Ingredients Market by Ingredient
7.3.4.5.3 Singapore Prebiotics Ingredients Market by Source
7.3.4.6 Malaysia Prebiotics Ingredients Market
7.3.4.6.1 Malaysia Prebiotics Ingredients Market by Application
7.3.4.6.2 Malaysia Prebiotics Ingredients Market by Ingredient
7.3.4.6.3 Malaysia Prebiotics Ingredients Market by Source
7.3.4.7 Rest of Asia Pacific Prebiotics Ingredients Market
7.3.4.7.1 Rest of Asia Pacific Prebiotics Ingredients Market by Application
7.3.4.7.2 Rest of Asia Pacific Prebiotics Ingredients Market by Ingredient
7.3.4.7.3 Rest of Asia Pacific Prebiotics Ingredients Market by Source
7.4 LAMEA Prebiotics Ingredients Market
7.4.1 LAMEA Prebiotics Ingredients Market by Application
7.4.1.1 LAMEA Food & Beverages Market by Country
7.4.1.2 LAMEA Dietary Supplements Market by Country
7.4.1.3 LAMEA Animal Feed Market by Country
7.4.2 LAMEA Prebiotics Ingredients Market by Ingredient
7.4.2.1 LAMEA Inulin Market by Country
7.4.2.2 LAMEA Galacto-Oligosaccharides Market by Country
7.4.2.3 LAMEA Fructo-Oligosaccharides Market by Country
7.4.2.4 LAMEA Galacto-Fructose Market by Country
7.4.3 LAMEA Prebiotics Ingredients Market by Source
7.4.3.1 LAMEA Cereals Market by Country
7.4.3.2 LAMEA Vegetables Market by Country
7.4.3.3 LAMEA Roots Market by Country
7.4.3.4 LAMEA Others Market by Country
7.4.4 LAMEA Prebiotics Ingredients Market by Country
7.4.4.1 Brazil Prebiotics Ingredients Market
7.4.4.1.1 Brazil Prebiotics Ingredients Market by Application
7.4.4.1.2 Brazil Prebiotics Ingredients Market by Ingredient
7.4.4.1.3 Brazil Prebiotics Ingredients Market by Source
7.4.4.2 Argentina Prebiotics Ingredients Market
7.4.4.2.1 Argentina Prebiotics Ingredients Market by Application
7.4.4.2.2 Argentina Prebiotics Ingredients Market by Ingredient
7.4.4.2.3 Argentina Prebiotics Ingredients Market by Source
7.4.4.3 UAE Prebiotics Ingredients Market
7.4.4.3.1 UAE Prebiotics Ingredients Market by Application
7.4.4.3.2 UAE Prebiotics Ingredients Market by Ingredient
7.4.4.3.3 UAE Prebiotics Ingredients Market by Source
7.4.4.4 Saudi Arabia Prebiotics Ingredients Market
7.4.4.4.1 Saudi Arabia Prebiotics Ingredients Market by Application
7.4.4.4.2 Saudi Arabia Prebiotics Ingredients Market by Ingredient
7.4.4.4.3 Saudi Arabia Prebiotics Ingredients Market by Source
7.4.4.5 South Africa Prebiotics Ingredients Market
7.4.4.5.1 South Africa Prebiotics Ingredients Market by Application
7.4.4.5.2 South Africa Prebiotics Ingredients Market by Ingredient
7.4.4.5.3 South Africa Prebiotics Ingredients Market by Source
7.4.4.6 Nigeria Prebiotics Ingredients Market
7.4.4.6.1 Nigeria Prebiotics Ingredients Market by Application
7.4.4.6.2 Nigeria Prebiotics Ingredients Market by Ingredient
7.4.4.6.3 Nigeria Prebiotics Ingredients Market by Source
7.4.4.7 Rest of LAMEA Prebiotics Ingredients Market
7.4.4.7.1 Rest of LAMEA Prebiotics Ingredients Market by Application
7.4.4.7.2 Rest of LAMEA Prebiotics Ingredients Market by Ingredient
7.4.4.7.3 Rest of LAMEA Prebiotics Ingredients Market by Source
Chapter 8. Company Profiles
8.1 Beneo GmbH (Südzucker AG)
8.1.1 Company Overview
8.1.2 Financial Analysis
8.1.3 Segmental and Regional Analysis
8.1.4 Research & Development Expenses
8.1.5 Recent strategies and developments:
8.1.5.1 Product Launches and Product Expansions:
8.1.6 SWOT Analysis
8.2 Cargill, Incorporated
8.2.1 Company Overview
8.2.2 SWOT Analysis
8.3 Royal FrieslandCampina N.V.
8.3.1 Company Overview
8.3.2 Financial Analysis
8.3.3 Segmental and Regional Analysis
8.3.4 Research & Development Expenses
8.3.5 Recent strategies and developments:
8.3.5.1 Partnerships, Collaborations, and Agreements:
8.3.5.2 Product Launches and Product Expansions:
8.3.6 SWOT Analysis
8.4 Ingredion Incorporated
8.4.1 Company Overview
8.4.2 Financial Analysis
8.4.3 Regional Analysis
8.4.4 Research & Development Expenses
8.4.5 SWOT Analysis
8.5 Nexira, Inc.
8.5.1 Company Overview
8.5.2 SWOT Analysis
8.6 Yakult Honsha Co., Ltd.
8.6.1 Company Overview
8.6.2 Financial Analysis
8.6.3 Segmental and Regional Analysis
8.6.4 Research & Development Expenses
8.6.5 SWOT Analysis
8.7 Roquette Freres SA
8.7.1 Company Overview
8.7.2 SWOT Analysis
8.8 Jarrow Formulas, Inc.
8.8.1 Company Overview
8.8.2 Recent strategies and developments:
8.8.2.1 Product Launches and Product Expansions:
8.8.3 SWOT Analysis
8.9 COSUCRA Groupe Warcoing S.A.
8.9.1 Company Overview
8.9.2 SWOT Analysis
8.10. Cooperatie Koninklijke Cosun U.A. (Royal Cosun)
8.10.1 Company Overview
8.10.2 Financial Analysis
8.10.3 Regional Analysis
8.10.4 SWOT Analysis
Chapter 9. Winning Imperatives of Prebiotics Ingredients Market

Companies Mentioned

  • Beneo GmbH (Sudzuker AG)
  • Cargill, Incorporated
  • Roquette Freres SA
  • Royal FrieslandCampina N.V.
  • Ingredion Incorporated
  • Jarrow Formulas, Inc.
  • Nexira, Inc.
  • COSUCRA Groupe Warcoing S.A.
  • Cooperatie Koninklijke Cosun U.A. (Royal Cosun)
  • Yakult Honsha Co., Ltd.

Methodology

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