Advances in Food and Nutrition Research, Volume 111 provides the latest on highly timely topics, including Understanding the Heterocyclic Aromatic Amine Research: An Overview and Recent Findings, Recent advances and challenges in the analysis of natural toxins, High Pressure Processing Plus Technologies: Enhancing the Inactivation of Vegetative Microorganisms, A discussion on A1-free milk: nuances and comments beyond implications to the health, Bioactive peptides as a novel strategy to prevent alcoholic liver injury, Hemp seed protein-derived short- and medium-chain peptides and their multifunctional properties, Condensed tannins - their content in plant foods, changes during processing, antioxidant and biological activities, and more.
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Table of Contents
1. Understanding the Heterocyclic Aromatic Amine Research: An Overview and Recent FindingsFatih Oz
2. Recent advances and challenges in the analysis of natural toxins
Gert Salentijn
3. High Pressure Processing Plus Technologies: Enhancing the Inactivation of Vegetative Microorganisms
Xiaojun Liao
4. A discussion on A1-free milk: nuances and comments beyond implications to the health
Silvani Verruck
5. Bioactive peptides as a novel strategy to prevent alcoholic liver injury
Chuqiao Xiao
6. Hemp seed protein-derived short- and medium-chain peptides and their multifunctional properties
Anna Laura Capriotti, Sara Elsa Aita, Enrico Taglioni and Carmela Maria Montone
7. Condensed tannins their content in plant foods, changes during processing, antioxidant and biological activities
Ryszard Amarowicz
8. Food applications of bioactive polymer based on gelatin and chitosan
Mourad Jridi
