Organic Beef Market Report and Forecast 2024-2032

According to the report, the global organic beef market reached a value of USD 14.70 billion in 2023. Aided by the consumer demand for natural, hormone-free, and ethically raised meat options, the market is projected to further grow at a CAGR of 6.5% between 2024 and 2032 to reach a value of USD 26.97 billion by 2032.

Organic beef, distinguished by stringent farming standards that emphasise animal welfare, the absence of synthetic hormones and antibiotics, and pasture-fed diets, offers a compelling alternative to conventionally raised beef. This market segment's expansion is not merely a trend but a reflection of a profound consumer shift towards food products that align with values of health, sustainability, and ethical responsibility.

The surge in the organic beef market demand, propelled by an increased awareness of the health implications associated with conventional meat consumption. Consumers are increasingly wary of the potential health risks posed by antibiotics and hormones used in traditional beef farming, turning towards organic beef as a safer, healthier alternative.

Environmental concerns also play a critical role in driving the market's growth. The organic beef industry's commitment to sustainable farming practices, such as rotational grazing and the non-use of synthetic fertilisers, resonates with consumers' growing eco-consciousness. These practices not only ensure the health and welfare of cattle but also contribute to soil regeneration, biodiversity, and reduced carbon footprints, aligning with broader global sustainability goals.

According to the organic beef market analysis, the ethical dimensions of meat consumption have become increasingly salient. The organic beef sector's adherence to high animal welfare standards, ensuring that animals are raised in humane conditions with access to outdoor spaces, aligns with evolving consumer values around animal rights and welfare.

The integration of technology and innovation in organic farming practices further bolsters the market's growth. Advances in organic feed, veterinary care, and sustainable farming technologies are enhancing productivity and efficiency in organic beef production, making it more accessible and appealing to a wider consumer base.

The organic beef market outlook is being influenced by a discerning consumer base that prioritises quality, transparency, and traceability. There is a growing demand for grass-fed, pasture-raised beef, with consumers willing to pay a premium for products that guarantee these attributes. This demand is not only limited to fresh meat but extends to processed products such as organic beef jerky, sausages, and burgers, reflecting a desire for convenience without compromising on quality or ethical standards.

Market Segmentation

The market can be divided based on type, sales channel, and region.

Market Breakup by Type

• Fresh Meat
• Processed Meat
• Ground Beef
• Steak Beef
• Chucks
• Patty
• Others

Market Breakup by Sales Channel

• Direct Sales
• Indirect Sales
• Supermarkets and Hypermarkets
• Convenience Stores
• Independent Retailer
• Online
• Others

Market Breakup by Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

Competitive Landscape

The report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the global organic beef market. Some of the major players explored in the report are as follows:

• JBS USA Food Company Holdings
• Danish Crown A/S
• Verde Farms LLC
• Australian Organic Meats Group
• OBE Organic Australia
• Swillington Organic Farm
• Legacy Meats
• Riverford Organic Farmers Ltd.
• The Cooperative Regions of Organic Producer Pools (CROPP)
• Others