The objective of the webinar is to present you with all-inclusive information on sanitation and chemical safety for food manufacturing. This webinar will provide detailed training which in-turn will benefit all team members who are involved in plant cleaning and sanitation.
Additionally, customers will want to know that the program is fully implemented and updated with ongoing training. This 60 minute webinar will provide the detailed training needed for all team members involved in plant cleaning and sanitation. It is intended that this webinar will serve as a training module that may be used with your company’s program. Whether using Alchemy or break time videos, this presentation can be seamlessly incorporated into any format and presented.
Attending this seminar will help you understand:
Why Should You Attend:
Sanitation is a key component or prerequisite program in any food safety or HACCP program. It is a key component of all GFSI audits. Without proper sanitation policies, procedures and training, it is not possible to comply with the aforementioned requirements.Additionally, customers will want to know that the program is fully implemented and updated with ongoing training. This 60 minute webinar will provide the detailed training needed for all team members involved in plant cleaning and sanitation. It is intended that this webinar will serve as a training module that may be used with your company’s program. Whether using Alchemy or break time videos, this presentation can be seamlessly incorporated into any format and presented.
Attending this seminar will help you understand:
- The basics of chemical safety
- Accessing MSDS for emergencies
- Storage of Chemicals
- The Basic steps to cleaning and sanitation of the facility and its equipment
- The relationship between sanitation, HACCP and food safety
- The session will include a quiz, sign in sheet and forms for use in new programs and also the speaker will handle your specific questions and address any challenges you have/had sanitation and chemical safety for food manufacturing. You will also be given sample SOP and checklist for your reference.
Areas Covered in the Seminar:
- Non food facility cleaning
- Food Contact Sanitation
- SSOPs
- Chemical Safety
- Food Safety and microbiological concerns
Who Will Benefit:
- Food Manufacturing employees at all levels, especially sanitation and operations/production team members
- Auditors who review facilities quality assurance programs
- Customers who want to understand best practices that they should require of their suppliers
Course Provider
Melinda Allen,
