Global Protein Extracts From Single Cell Protein and Other Conventional Sources Market Report 2024

The protein extracts from single cell protein and other conventional sources market size has grown rapidly in recent years. It will grow from $23.36 billion in 2023 to $25.76 billion in 2024 at a compound annual growth rate (CAGR) of 10.6%. The growth in the historic period can be attributed to population growth, environmental concerns, resource scarcity, food security, and environmental impact.

The protein extracts from single cell protein and other conventional sources market size is expected to see rapid growth in the next few years. It will grow to $38.25 billion in 2028 at a compound annual growth rate (CAGR) of 10.4%. The anticipated growth in the forecast period can be attributed to increasing health consciousness, concerns about sustainability, regulatory support and approval, and shifting consumer preferences. Major trends expected during this period include the expansion of the single-cell protein industry, advancements in nutritional enhancement, the rise of personalized nutrition, increased collaboration and partnerships, and significant technological advancements.

The growing demand for plant-based protein sources is expected to drive the growth of protein extracts from single-cell protein and other conventional sources in the future. Plant-based protein sources include foods derived from protein-rich plants such as legumes (beans, lentils), nuts, seeds, tofu, tempeh, and whole grains such as quinoa and buckwheat. This increasing demand is fueled by rising awareness of environmental sustainability, health benefits, and ethical concerns regarding animal agriculture, leading consumers to seek alternative protein options from plants. Protein extracts from single-cell sources, along with conventional options, are increasingly utilized as plant-based protein sources due to their nutritional density and sustainability. These extracts offer diverse amino acid profiles, fulfilling dietary needs while supporting environmentally friendly food production practices. For instance, in May 2022, an online survey conducted by the International Food Information Council of 1,005 Americans aged 18 to 80 revealed that protein consumption from whole-plant sources increased by 31% from 2021 to 2022, with three out of ten Americans consuming more protein from whole-plant sources. Therefore, the growing demand for plant-based protein sources is driving the growth of protein extracts from single-cell protein and other conventional sources.

Major companies in the market for protein extracts from single-cell protein and other conventional sources are focusing on developing rapid production processes using biomass fermentation technology to maintain their market position. The rapid production process of single-cell protein ingredients involves using biomass fermentation technology to cultivate microorganisms such as bacteria or yeast, enabling efficient conversion of organic matter into protein-rich biomass for various applications. For example, in November 2023, MicroHarvest GmbH, a Germany-based biotechnology company, launched a pilot plant in Lisbon to accelerate the commercialization of its single-cell protein ingredients. This plant allows the company to fine-tune its technology, create prototypes, and test production runs to launch its first commercial product in early 2024. The plant can produce sustainable, high-quality protein ingredients with over 60% raw protein within 24 hours using biomass fermentation technology.

In April 2023, Avril Group, a France-based agro-industrial group, acquired Sunbloom Proteins GmbH for an undisclosed amount. This acquisition enables Avril to significantly increase Sunbloom's production capacity and enhance its product portfolio by combining the research and development capabilities of both organizations. Sunbloom Proteins GmbH is a Germany-based manufacturer of functional, plant-based protein ingredients from sunflowers.

Major companies operating in the protein extracts from single cell protein and other conventional sources market are Cargill Incorporated, The Archer-Daniels-Midland Company, BASF SE, DuPont de Nemours Inc., International Flavors & Fragrances Inc., Koninklijke DSM N.V., Ajinomoto Co. Inc., Kerry Group plc, Ingredion Inc., Lonza Group AG, Glanbia plc, Symrise AG, Roquette Frères, Novozymes A/S, Ashland Global Holdings Inc., Bioproton Pty Ltd., CP Kelco ApS, Omega Protein Corporation, Axiom Foods, Fermentalg SA, Cellana LLC.

North America was the largest region in the protein extracts from single cell protein and other conventional sources market in 2023. The regions covered in the protein extracts from single cell protein and other conventional sources market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the protein extracts from single cell protein and other conventional sources market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

Protein extracts from single-cell protein and other conventional sources refer to concentrated proteins derived from microorganisms such as algae, fungi, or bacteria, as well as traditional sources such as animal or plant tissues. These extracts are obtained through processes such as fermentation, extraction, or mechanical methods, and serve as valuable nutritional supplements or ingredients in food, feed, pharmaceuticals, and industrial applications due to their high protein content and functional properties.

The main types of protein extracts from single-cell protein and other conventional sources include plant protein extracts, microbial sources (single-cell proteins), and microbial sources (direct use). Plant protein extracts are derived from various sources such as soy, peas, and rice, and are processed to isolate proteins for use in food and supplements. The feedstock types include both organic and conventional, used in various applications such as biotechnology, animal feed, agriculture, and fertilizers.

The protein extracts from single cell protein and other conventional sources market research report is one of a series of new reports that provides protein extracts from single cell protein and other conventional sources market statistics, including protein extracts from single cell protein and other conventional sources industry global market size, regional shares, competitors with a protein extracts from single cell protein and other conventional sources market share, detailed protein extracts from single cell protein and other conventional sources market segments, market trends and opportunities, and any further data you may need to thrive in the protein extracts from single cell protein and other conventional sources industry. This protein extracts from single cell protein and other conventional sources market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The protein extracts from single cell protein and other conventional sources market consists of sales of protein powders, protein sports nutrition, and protein gels. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.


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