The Latin America, Middle East and Africa Commercial Kitchen Knives Market is projected to witness market growth of 7.3% CAGR during the forecast period (2024-2031). In the year 2027, the LAMEA market's volume is expected to surge to 5.98 million units, showcasing a growth of 8.8% (2024-2031).
A chef's knife is a versatile and essential tool in the commercial kitchen knives market, designed for a variety of cutting tasks, including slicing, dicing, chopping, and mincing. Typically featuring a broad, sharp blade ranging from 8 to 12 inches in length, the chef's knife is crafted from high-carbon stainless steel to ensure durability, sharpness, and ease of maintenance. The ergonomic handle, often made from materials like wood, plastic, or composite, provides a comfortable grip, reducing hand fatigue during prolonged use. Thus, the Brazilian market consumed a total of 294.06 thousand units in 2023.
The Brazil market dominated the LAMEA Commercial Kitchen Knives Market by Country in 2023, and is forecast to continue being a dominant market till 2031; thereby, achieving a market value of $59.4 million by 2031. The Argentina market is showcasing a CAGR of 8.1% during (2024 - 2031). Additionally, The UAE market would register a CAGR of 6.4% during (2024 - 2031).
The commercial kitchen knives market is influenced by several evolving trends that cater to the demands of professional chefs, culinary enthusiasts, and food service establishments. Customizable knives are gaining popularity among chefs seeking unique tools tailored to their preferences and cooking styles. Customization options include blade materials, handle designs, and engraving for personalization, reflecting individual culinary identities. Technology is increasingly integrated into commercial kitchen knives to enhance functionality and user experience.
In addition, advancements in materials science are driving innovations in knife construction. Knives made from high-carbon stainless steel, Damascus steel, and ceramic materials offer superior durability, edge retention, and corrosion resistance. Composite materials and ergonomic designs further enhance performance and longevity. There is a growing demand for sustainable and eco-friendly kitchen tools, including knives. Manufacturers are exploring sustainable materials, such as bamboo and recycled metals, and adopting environmentally conscious manufacturing processes to reduce carbon footprints and promote sustainability in commercial kitchens.
According to the United States Department of Agriculture, in 2021, the United Arab Emirates (UAE) was the second-largest food service industry in the Arab Gulf Cooperation Council (GCC) region. The total value of the UAE’s hotel, restaurant, and institutional sector amounted to $12.3 billion, marking a substantial increase of nearly 17 percent compared to the figures recorded in 2020. Moreover, according to the International Trade Administration (ITA), three hotels were inaugurated under the Red Sea project by the end of 2023, and an additional 13 hotels are planned to be launched in 2024. The Red Sea Project anticipates approximately 50 hotels comprising over 8,000 rooms upon full completion. Hence, rising hospitality sector and increasing foodservice sector in the region is driving the growth of the market.
A chef's knife is a versatile and essential tool in the commercial kitchen knives market, designed for a variety of cutting tasks, including slicing, dicing, chopping, and mincing. Typically featuring a broad, sharp blade ranging from 8 to 12 inches in length, the chef's knife is crafted from high-carbon stainless steel to ensure durability, sharpness, and ease of maintenance. The ergonomic handle, often made from materials like wood, plastic, or composite, provides a comfortable grip, reducing hand fatigue during prolonged use. Thus, the Brazilian market consumed a total of 294.06 thousand units in 2023.
The Brazil market dominated the LAMEA Commercial Kitchen Knives Market by Country in 2023, and is forecast to continue being a dominant market till 2031; thereby, achieving a market value of $59.4 million by 2031. The Argentina market is showcasing a CAGR of 8.1% during (2024 - 2031). Additionally, The UAE market would register a CAGR of 6.4% during (2024 - 2031).
The commercial kitchen knives market is influenced by several evolving trends that cater to the demands of professional chefs, culinary enthusiasts, and food service establishments. Customizable knives are gaining popularity among chefs seeking unique tools tailored to their preferences and cooking styles. Customization options include blade materials, handle designs, and engraving for personalization, reflecting individual culinary identities. Technology is increasingly integrated into commercial kitchen knives to enhance functionality and user experience.
In addition, advancements in materials science are driving innovations in knife construction. Knives made from high-carbon stainless steel, Damascus steel, and ceramic materials offer superior durability, edge retention, and corrosion resistance. Composite materials and ergonomic designs further enhance performance and longevity. There is a growing demand for sustainable and eco-friendly kitchen tools, including knives. Manufacturers are exploring sustainable materials, such as bamboo and recycled metals, and adopting environmentally conscious manufacturing processes to reduce carbon footprints and promote sustainability in commercial kitchens.
According to the United States Department of Agriculture, in 2021, the United Arab Emirates (UAE) was the second-largest food service industry in the Arab Gulf Cooperation Council (GCC) region. The total value of the UAE’s hotel, restaurant, and institutional sector amounted to $12.3 billion, marking a substantial increase of nearly 17 percent compared to the figures recorded in 2020. Moreover, according to the International Trade Administration (ITA), three hotels were inaugurated under the Red Sea project by the end of 2023, and an additional 13 hotels are planned to be launched in 2024. The Red Sea Project anticipates approximately 50 hotels comprising over 8,000 rooms upon full completion. Hence, rising hospitality sector and increasing foodservice sector in the region is driving the growth of the market.
List of Key Companies Profiled
- Werhahn KG
- Morakniv AB
- Wüsthof
- YOSHIDA METAL INDUSTRY CO., LTD.
- MAC Knife, Inc.
- Dick GmbH & Co. KG
- Kyocera Corporation
- KAI CORPORATION
- Mercer Tool Corporation
- Dexter-Russell, Inc.
Market Report Segmentation
By Cutting Edge (Volume, Thousand Units, USD Billion, 2020-2031)- Plain
- Serrated
- Granton
- Chef’s Knife
- Butcher & Boning Knife
- Utility & Paring Knife
- Cleaver
- Bread Knife
- Others
- Food Service
- Hospitality
- Hospitals & Medical Establishments
- Meat Processing Industry
- Butcher Shops
- Slaughterhouses
- Institutional
- Others
- Brazil
- Argentina
- UAE
- Saudi Arabia
- South Africa
- Nigeria
- Rest of LAMEA
Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market at a Glance
Chapter 3. Market Overview
Chapter 4. LAMEA Commercial Kitchen Knives Market by Cutting Edge
Chapter 5. LAMEA Commercial Kitchen Knives Market by Type
Chapter 6. LAMEA Commercial Kitchen Knives Market by End Use
Chapter 7. LAMEA Commercial Kitchen Knives Market by Country
Chapter 8. Company Profiles
Companies Mentioned
- Wilh. Werhahn KG
- Morakniv AB
- Wüsthof
- YOSHIDA METAL INDUSTRY CO., LTD.
- MAC Knife, Inc.
- Friedr. Dick GmbH & Co. KG
- Kyocera Corporation
- KAI CORPORATION
- Mercer Tool Corporation
- Dexter-Russell, Inc.
Methodology
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